Our Mozzarella is an Indica-dominant strain and a mixture of UK Skunk and Afghani. These two pedigree genetics, already high in THC, together form a variety whose earthy taste combined with some delicate cheesy hints will have you asking for more over and over again. However, it's not just all about the taste, Mozzarella is a hybrid with unique features that will impress even the most gourmet growers. It is ready in 50-55 days and can be harvested in early October. Anti-odour filters are recommended as the plants give off a penetrating, skunky smell that gets everywhere, unwanted places included, leaving an obvious scent of mature cheese and incense. Moreover, bushes are easy to grow and easy to trim. They attain medium-to-tall height and produce long, very large, and sticky, deep green tops. In terms of effects, expect a reasonably balanced, stimulating effect that has a relaxing, calm finish.
• Yield: 500 gr/m2 Indoor | 1000 gr/plant Outdoor
• Flowering Time: 50-60 days Indoor | early October Outdoor
• Flavour: Old Cheese, Skunk,
• Effect: Euphoric, Pleasant, Relaxing,
