Exodus Cheese

Exodus Cheese from Green House Cheese is my second strain on my quest for Cheese. I grew 2 plants in parallel with 2 GH Cheese. The exodus cheese plants did provide a nice harvest, although the plants have a couple of points to keep an eye on. The branches stay pretty weak and will need support later during the end of the flowering period. In my scenario the flimsy branches barely could hold the weight. Also as you can see in my diary I got two drastically different phenotypes. They are so different that I’m not even sure if one of the seed had been mixed up.

Two different phenos of this 1 that had uncontrollable structural and other and small hard nugs that was more of a pure skunk than cheese with a fluffy buds but covered in thc

Excellent taste and jar smell is amazing best cheese I've had so far ,potent strain

muy buena cepa falta secarla y probarla

Growing her was very easy. 5 weeks veg from seed and then flip. I should have vegged longer because she didn't stretch very much at all in flowering. She is very smelly and it's quite strong stuff!! Not much Sativa in her and I can feel the Indica couch lock. Not a wake and bake strain 😂 I'm glad I've got to grow the OG Cheese strain, it's nice to know what true cheese is.

Night smoke

Harvested at 74 days of flower. Dried for 7 days. Cured for 2 weeks. Bugs are dense, green, and plentiful. The smoke is awesome! The taste is of pine, earth, and soft hints of creamy cheese. The effect is wonderful! It’s deeply peaceful and relaxing to the body, while soothing stress away from the mind. It’s mentally stimulating, but not if you don’t go easy on it. It can make me pretty stupid, pretty fast. The couchlock is real! But that can be nice! It’s also very stimulating to the appetite, so bear that in mind. Maybe hide the goodies. I use it to eat 4K calories a day! Using my stoner status to my advantage! 😄

Haven't smoked her yet will cure for a month first