Abendkraut

Exodus Cheese from Green House Cheese is my second strain on my quest for Cheese. I grew 2 plants in parallel with 2 GH Cheese. The exodus cheese plants did provide a nice harvest, although the plants have a couple of points to keep an eye on. The branches stay pretty weak and will need support later during the end of the flowering period. In my scenario the flimsy branches barely could hold the weight. Also as you can see in my diary I got two drastically different phenotypes. They are so different that I’m not even sure if one of the seed had been mixed up.

GH Cheese, Green House Cheese is the first of many cheese strains on my quest to find the cheesiest, pungent buds. For a first pick the cheese taste is present already after 10 days drying (5 days in dark tent, 5 more in paper bags) The plant was easy to maintain and produced a nice amount of medium sized buds. Would recommend and replant for sure.