Cherry Pie

Cherry Pie, also known as Cherry Kush, is a potent indica-leaning hybrid (80% indica, 20% sativa) with dense buds filled with orange hairs and hints of purple. It combines Grand Daddy Purple and Durban Poison genetics, resulting in a sweet and sour aroma reminiscent of freshly baked cherry pie. Despite its strong indica roots, Cherry Pie provides a balanced and uplifting high, offering euphoria and mental clarity without sedation. It is effective for relieving stress, anxiety, pain, and insomnia, and is particularly helpful for cancer patients undergoing chemotherapy. Cherry Pie is relatively easy to grow indoors, producing yields of about 16 ounces per square meter after 8 to 9 weeks of flowering. Outdoors, it thrives in warm climates and yields around 14 ounces per plant, ready for harvest in late October.