Stilton Special

Sadly this seedling was definitely stunted so I’ve cut my losses and killed it. Transplanted Iverdose #2 into the pot instead.

She grew fantastically. Her bud was way more dense than I was expecting, really heavy whilst cutting for drying. Absolutely no issues with her and I’m looking forward to the final cure and smoke report.

Feels like a nice balance of indica and sativa

Плесень😭

Just harvested.. Will be update..

(Sour Livers F3 x Northern Cheese Haze F3)—2 plants Description from Mepshisto: ””Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough. The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. “” What an amazing strain to grow, it was not as hard as I thought it was going to be! The plant started growing out really well in the first 2 weeks. I read after that I should not be transplanting autos, but I got so swamped at University and forgot. I ended up transplanting them as they were in red solo cups and I felt that they did not become stunted like so many say. The plant grew with a little training/ bending and weaving. I use 5gallon fabric ‘Smart Pots’ and the soil mix I used was 1/4 old super soil (from my super hot Carolina reaper cross) with 1/4 new super soil, and 1/2 of new coco. I added beneficial microbes in the form of Tribius, and in began using this on my peppers and tomatoes I am genetically working in school. I decided to use this on the two girls, as it is supposed to increase yield, terpenes and flavors. The two girls grew relative well with me being able to ‘train’ them. To do this I used green Velcro tape that allowed me to wrap around a plan stem and attach it to the fabric pot. This is my first time trying these methods, and I believe I have a lot of room for improvement! The flowers she produces are highly aromatic and glistens with trichomes. They have an intoxicating scent of pungent foot-smelling cheese followed by black coffee notes and a sweet blueberry note on the finish. The terpenes are potent, and there is a lot of resin on her fans leaves and stems making them sparkle like Christmas lights. The flowers are very compact and dense, and coated in trichomes! My friend just bought a trim bin for himself, and he let me borrow it for this harvest. I was super amazed with the amount of kief/ trichomes that were collected at the end of trimming the 2 plants. 10 grams of 150 micron sifted hash. Super amazing strain with a very unique taste. flavour and aroma, will need to find more of these limited edition beans before they are gone forever!

(Sour Livers F3 x Northern Cheese Haze F3)—2 plants First, a description from Mepshisto Genetics: ””Stilton grows well from the off, and develops into a stout but branchy specimen that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough. The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. “” What an amazing strain to grow, it was not as hard as I thought it was going to be! The plant started growing out really well in the first 2 weeks. I read after that I should not be transplanting autos, but I got so swamped at University and forgot. I ended up transplanting them as they were in red solo cups and I felt that they did not become stunted like so many say. The plant grew with a little training/ bending and weaving. I use 5gallon fabric ‘Smart Pots’ and the soil mix I used was 1/4 old super soil (from my super hot Carolina reaper cross) with 1/4 new super soil, and 1/2 of new coco. I added beneficial microbes in the form of Tribius, and in began using this on my peppers and tomatoes I am genetically working in school. I decided to use this on the two girls, as it is supposed to increase yield, terpenes and flavors. The two girls grew relative well with me being able to ‘train’ them. To do this I used green Velcro tape that allowed me to wrap around a plan stem and attach it to the fabric pot. This is my first time trying these methods, and I believe I have a lot of room for improvement! The flowers she produces are highly aromatic and glistens with trichomes. They have an intoxicating scent of pungent foot-smelling cheese followed by black coffee notes and a sweet blueberry note on the finish. The terpenes are potent, and there is a lot of resin on her fans leaves and stems making them sparkle like Christmas lights. The flowers are very compact and dense with trichomes covering a lot of the leaf and bud as a whole. While opening the jar you first breaking them open

Easy to grow, great for a beginner like me. Got to try different lighting and LST vs natural, all well played out. Yield isn't where I want to be but I'm still learning. I got 2oz off the two plants dry. Fun to see the difference between the two- size, smell, trich coverage. SS1 yielded 36grams dry, more trich coverage but the smell wasn't as strong- no blueberry smell at all, more on the funk side, smaller nugs. SS2 got LST'd which created bigger buds but got less yield (21grams dry), light blueberry coffee chocolate smell during grow- lost smell at harvest but the cure brought some wonderful fresh terps. Smoke is indica dominant, great for night and relaxation. Will make lip balm and cookies with trim.

She got mold, 37C and 60% humidity.. i threw half of her to garbage.. :(

This was fun stressful at times but I'm amazed at the end result the smell is so beautiful it's like some cheese I've smoked on holiday in Amsterdam . I was worried about a few things an made a few small mistakes but I couldn't be happier .

Nice high, lasting a good amount of time. Very relaxed and uplifting well being.

Grew this one in a simple 2 gallon pot with Fox Farms Ocean Forest soil with NFTH nutes even though they are not listed in the diary. There was zero LST done. Smoke is nice and relaxing with a tiny racey feeling. More indica leading but pretty close to hybrid.

2017-12-10. Harvest, the Stilton is cut down. I will wet trim her and then watercure it. I will update with smoke report and dry weight when its done. Added a harvest video and pics. 2017-12-14. She is up from water and is now drying. 2017-12-28. Final dry weight is 53,84 g. The tara is missing in video, its 2.77 g a bag. Bag 1. 31,39g and bag 2. 27,99 grams =59,38 g - 5,54 (tara)=53,84 g.

Again Stilton Special reaches the harvest! I love this strain and I will continue to grow it!

A great strain. A layer of crystals covers the buds and the smell of cheese is very strong.👍

Short, compact plant with dense buds and a wonderful aroma - nothing too stinky and almost more floral. Harvesting at 66 days so a pretty quick grow all things considered. Didn't suffer as much leaf burn and yellowing as my mother staring, yet I could have been more liberal with the nutrients early on in the grow. (nitrogen especially) - gotta wait for the cure before the full strain score and details. Thanks Mephisto love your stuff!