Easy to grow.
6 plants / 6 different phenos / some quiet similar.
Different tastes, always around the cookie, creamy, gassy lime. Some need to be aged a good month before puffpuff.
(Those shots are 2 months cure buds and the total for 6 plants in a 1m x 1m was 450gr of dried trimmed cured buds)
It was the last time I grow with a SCROG. I found out with lots of plants in such a space it's difficult to manage with the net. It's hard to keep the space 100% clean. But, once again, I learned
Next round will be with bamboo treillis as I have done with La Bomba and it works amazing.
Not sure to grow this strain again for flowers. But, guys, this plant is a heavy hash maker.
Only trimming my 450gr buds through a 150 micron screen made 30 gr + of delicious dry sift haschich ! Now some temple balls are aging and sweating oils. The taste is incredible. I'll post some shots of them.
Show more
1mo ago
