Cream Caramel

Great strain will grow again. Good for day or night smoke.

I'll start off my saying this cultivar and the genetics of Sonoma Seeds are hands down the best I've grown. I've done 3 cultivars so far (Sweet tooth, Acapulco Gold and Cream Caramel)....of all, this is my favorite and doing a bit of research on it....has won over 13 awards and bred by Sweet Seeds. Overall this grow was challenging as I stunted her from the beginning which made a rollercoaster of a time. I've done the slow drying method (cut at the stock and hang the entire tree)..this will be for about 2 weeks in a temperature controlled tent, dark and cool with the right humidity. The smell is - incredible. The first time I grew this cultivar, wasn't much of a danky smell in the tent but more fruity / rum / caramel. This time around...you get all that with a heavy skunk undertone, i'm looking forward to trying when this has done drying and i'll sneak a bud before they go into the jars to cure. I will do an estimate now for taste / effect and do an update once they've dried / cured and I can take a proper sample

After only a couple of days curing, it's a surprisingly smooth smoke. Sweet and creamy in the vaporizer - very unique and delicious taste. I expect it to evolve as it cures. I'll update on flavour again in a few weeks. Packs a good wallop and dang, as advertised, high is long lasting. Nice heady, high and a little numby below the shoulders too. Fantastic. I think I'd be inclined to add at least another star to my initial rating.

Overall, after drying, the buds are very dense and coated in crystal..handling a couple will have you sticking to everything lol. They smell somewhat spicy with a bit of pine and a caramel taste to them. When you burp the curing jars, you get an immediate burst of sweet caramel goodness. Off of 2 plants, I got a decent 4 ozs (112gs) of bone dry sticky christmas tree's. Overall, I would give it a 7/10 on my "smoking scale" Update: Sept 24th - I definitely underestimated the potency and would put the "smoking scale" at about a 9/10 now. It has cured perfectly with quite the taste, smell and look. A lot of little crystals, dense and sticky with a frosty haze appearance. I will be growing this strain again for sure!