Sweet Cheese Fast Version®

Sweet Cheese F1 fast version - plant #1 05.07.24 Flower Day 48 In the end the trichs look good to me. :) Smell is not that strong, nice sweet and sour odour, resin production is at a top level as mentioned. She's obviously not moving much anymore. Her need for water supply suddenly fell, so the pot was heavy for a longer time. I'm not sure about what the problem was, but in general I would say: - I could have fed her a little in week 3 or 4 - probably is used to more direct sun (Spain?:)) - maybe root issue, but no symptoms besides that Positive: - very fast finishing, 7 to 7,5 weeks - no hermaphrodite - no pests, mold, insects* - easy growing, strong and compact = rock hard buds - very good trichome production *counts for all 6 plants. Suprised me a bit that there were so little issues with insects and mold this season. I write this on 13.10.24 so the buds have been in jars for over 3 months now. Very mild smoke, full aromas. I'm satisfied with the results. :) [First of all, I have to admit that I smoke a lot. So the tolerance is quit high and it is hard to say anything reliable about the specific effects.] Smoke review: The Smoke is very delicious for my aestethic perception. Cheesy sour taste when exhaled is definitely well recognisalble, could make some people addicted to this stuff. :) I'm sure it gives a hybrid effect more on the happy up-high side with good mood and giggling. About 20 years ago, one of my good fellas' favourite weed was "BB Blue Cheese". It was very cheesy ott from hollandse Coffeshop. Once you smoke it, you will always remember the sour cheesy taste. I think that the cheese component is well conserved in this variety. Thanks a lot to the breeder. Recommendable. Kind regards

The most resilient cannabis cultivar I have grown to date. This thing will put up with anything, and it will develop these super sugary, sweet-smelling, very hairy colas that just fill the grow space with a nice floral/fruit fragrance.

Old cheese really hard

The high is pretty great, makes me want to do things amd very energetic. The smell is amazing, a mix of sweet, sour and cheese! I can definitely smell the cheese, a mushroom like smell. Gave me a little anxiety though. Growing was great. She faced many adversities and survived them all, great for begginers like me. No pests, no mold.

Strong sativa high, uplifting effect, so perfect for daytime use. The buds are elongated and less dense, but very resinous and sticky. I would describe the smell as spicy - sweet, not really like cheese. The taste is already very good after a week of drying. Smokes comfortably and doesn't scratch your throat which is a good sign. Really good stuff !!!

This is an incredible strain. Sweet Cheese is a very easy to grow strain with no particular needs. My expectations have been widely satisfied. This plant has finished its cycle slightly later than suggested by breeder but anyway before the bad weather and with an exceptionally shorter flowering period. SUMMARY Total dry weight 200 grams Sprouted April 27 Flowering on August 12 Harvested September 27 & October 3 Flowering days 49-56 Start to flower by 14.24 hours of light Total 145 days of outdoor cultivation PROS Extra short flowering time Premium buds Good yeld Resin production Smell and taste Heat and pests resistant Mold resistant CONS No defects but she needs a lot of sun.

Buena cepa, fuerte y resinosa

banca di semi molto buona

Sweet Cheese by Sweet Seeds Grow expectation - 100 g/plant SC #1 - 77 SC #2 - 92 SC #3 - 74 SC #4 - 66 Grow report : First thing - I hade two huge issues with that run First was caused by thrips which i noticed on first week of flower, basically worst possible time, tried use Neem oil, never again. The only fast , clean and efficient way - natural predators. Had to buy even two different strains, plus i found nest of Ladybugs. Bugs sorted my problems, just its sad, most of them had to die from starvation after job. Secondly i bought cheap molasses and got most probably sulphur lockout and deficiency. Twice leaves were damaged very hard and it had dramatic impact on final result. If i would have perfect run, this strain grows very vigoursly , plants are strong and healthy, genetics repeat itself with each plant. Smoke report : Taste report after cure

This stuff has a very potent smell. It will smell your entire house for two weeks after you cut them down. The smell mellows out after it has cured you get a cheese smell when you open the jar and a nice citrus smell when you break open a bud. It was a pretty easy grower and produced some nice a frosty buds. Had to stake at the end of flower as they fatten up a lot near the end. I fell if I had better lights and not over crowded the tent so much the outcome could have been double.

Buena cepa, buen sabor y un potente olor.

Smells like fruit.. Super sweet. Tastes smashing with sticky acorn nugs that smell looked candy nerds! Lol

really strong and stable genetics on this strain. taste and smell is amazing and the high is sublime. this is a working strain!! really pungent sativa 10/10 on everything

I really enjoy growing this strain. I love the smell of this buds! It took 140 days from seed to harvest, and I believe I'll get close to 40 gs, which is not bad.