Kilimanjaro

Kilimanjaro is a pure sativa plant from Africa, from the Kenyan slopes of Kilimanjaro. The original wild plant was crossed, selected and tested to create this hybrid.

The result plant is stable and has high productivity. It grows up high, develops produces a big amount of resin. The strain is suitable for indoors, outdoors and greenhouses. It has a good mold resistance. The harvest comes after about 65 days and brings good yields of 400-600 gr.

The smoke provides stimulating, trippy, cerebral effects. The taste is strong, sweet and fruity with citrus notes.