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Tent is very full. Manageable but not optimal. Extra effort will be worth it in the end I guess. Humidity has climbed to around 55-60% within the last few weeks of taking the ac unit out of the tent. Will be addressing this week with a dehumidifier. Three lemon haze in full bloom now. #2 has just started but 1,3 are a few weeks ahead and killing it. Lemon haze #3 smells so pungent. Skunk and lemon as to be expected but also some diesel and herbal tones already coming strong. Gorilla cookies grew itself straight up into the light. Maybe 9-10 inches away from a 1000w hps. Been bending down and tying but it’s not even showing signs of stress or bleaching. Just blooming as hard as it can. Girl Scout cookies auto dwc is still not in flower. Keeps looking like any day but still nothing. Healthy as can be either way. I defoliated 2 days ago as it was needed and I can almost barely tell. Both soil grows look great. Not getting the light I would like but they are still performing great. Top canopy’s of both will be strong. Maybe need to water slower on the soils. Hps light makes for super shitty red pics. Going to pick up a few led shop lights to put above the hood for when I need a good view or pictures. I think that’s all. Have a great week. 🤙😎
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Gracias al equipo de FastBuds y XpertNutrients sin ellos esto no sería posible. 💐🍁 Gorilla Punch (Auto): Niveles fulminantes de THC. Testado en laboratorio con un 25,695 % en cannabinoides. Perfil rico en terpenos. Los complejos y sabrosos terpenos de esta variedad son codiciados tanto por los extractores como por los fabricantes de hachís. Rendimientos impresionantes. Los cultivadores pueden esperar hasta 550 g/m² de flores deliciosas y aromáticas, rebosantes de THC y otros jugosos cannabinoides. Prueba de excelencia. Dos premios al primer puesto en menos de dos años dejan claro que esta cepa es una auténtica campeona. 🌻🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/gorilla-punch-auto ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 11: Los cogollos comienzan a engordar y tomar un tono purpura precioso , esta semana el clima va a ser muy bueno, espero que formen unas buenas flores. En cuanto a resina, está bastante cargada
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Nice short and firm plants. It wont be long untill I flip them in to flower
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-fast Diarie Finish up sorry ( allready Harvested )- [Be Back soon !]
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@Lazuli
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I made a mistake by defoliating this strain too heavy. I made a diary of a clone From this plant that i also Now started flowering so if u want to see better results go look at it
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@direx
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Erste mal getoppt, bin gespannt wie sich die Pflanze die nächsten Wochen entwickelt im vergleich zu den anderen. Substrat: Mix aus Lightmix (75%), Coco (15%) und Perlit (10%) Gefäß: 11L Stofftopf Licht : 40% / 40cm abstand Düngung nach Biobizz-Schema (Light-Mix Woche 2) Die Strains: 🥒 Drizl Pickl Auto (Whopper with Pickles x Granny's Home x Mack and Crack Auto) Fishy Zoap Auto (Fish Piss x Zoap x Super Boof Auto) ✌️ F*cked Up Hippy Auto (Maui Wowie x Fat Bastard x Panty Punch Auto)
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@MistaOC
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Flower Day 61 — Tropical Ice Cream 🍦🌴 27.08. — Flower Day 61, and this run is getting seriously exciting. Looking back at the first weeks of flower, it’s honestly crazy to see how much these plants have transformed. What started with fresh white pistils and small flower sites has turned into a tent full of chunky, beautifully stacked colas, and they’re still putting on weight. The structure, the density and especially the amount of resin on these flowers are really starting to show what Tropical Ice Cream is capable of. And then there’s the smell… holy shit. The name really wasn’t chosen randomly. The tropical sweetness has been getting stronger week after week, but now that creamy, almost dessert-like character has really kicked in. Every time I open the tent, I get hit with this unmistakable combination of tropical fruit and sweet, creamy ice cream. It genuinely smells like the name suggests — Tropical Ice Cream. 🍦🌴 What has impressed me just as much throughout this run is the resilience of these plants. I’ve had some minor Powdery Mildew pressure in the environment, but these girls have been remarkably unfazed by it. While I still keep a close eye on the overall room, the Tropical Ice Cream plants have simply continued growing, stacking and frosting up without missing a beat. That kind of resilience is something I really value in a cultivar. Now, at Day 61, we’re entering that final stretch where every visit to the tent feels a little more rewarding. The flowers are getting heavier, the colours are changing, the resin is absolutely everywhere and the whole plant is slowly transitioning from “still growing” to “almost ready to become something ridiculous.” I’m not rushing anything. At this stage, it’s all about letting the plants finish on their own terms and watching those final weeks unfold. And honestly, this is the part of the grow where you start realizing just how good the journey has been. Tropical Ice Cream — Flower Day 61. The finish line is getting closer, and this one is looking like it’s going to be one hell of a finale. 🍦🌴🔥
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The Apple Betty Babies have been chugging along, doing their thing ❤️ The frost is starting! These girls are early producers, and seem to be responding well to the wind and light stress! The second trellis was definitely needed. They have been keeping to the same schedule of needing to be watered every 72 hours. I will be switching from cal/Mag to Mag/Sulphur supplements later this week. ❤️ how readily available these Advanced Nutrients are. The nutrient burn on some of the tips has not spread or gotten worse. The feed range seems to be the 700-750 range. Still keeping to the feed, water, feed schedule. I’ve increased the light intensity to 90% and will probably be stopping there. The temps have been getting as high as 81 degrees, and low as 73 at night. I’ve decreased the humidity to fluctuate around 50% , giving a reasonable VPD for most of the time, thanks to the automation of the in-line exhaust fan. Still have 4-5 weeks for these babies, I’m hoping they continue to plump up, they are showing some great promise. Happy Gardening 🤗❤️👊🇨🇦
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@StarLorr
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Helloing 👋🏻friends and visitors. Welclone to my Clone diary🙃 Both Clones are doing fantastic! Some leaves are changing colour from green to burgundish underneath and dark green on top. Some top buds have so much frost on them that I mistakenly thought it was mold😳😅 all is good though 😉 ______________________________ Feeding: Tue 12Dec: 3L each w/nuts pH'd 6.5 Fri 15Dec : 3L each w/nuts pH'd 6.5 Mon18Dec:2L each water only pH'd 6.5 _______________________________ Thanks for stopping by, likes and comments are appreciated 👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨
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First day of week 7 Mimozz and Grandpa's Cookies are ready 😅 It's crazy how fast they developed. 😎 Two plants of Cherry Atomic Sledgehammer are getting there. Should be ready at end of week 8. Strawberry Cough will probably need 12 weeks to fully mature - but she'll be monster! Can't wait to see her later. 😈
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@Oldwied
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Day 23 Photoshooting Topping (only left the 3. node) This plant shows an extremely high growth rate compared to Creme Caramel The final run is only carried out with one plant.
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Pas vraiment le temps de mettre à jour mon growdiaries..mais tout se passe bien les filles deviennent des monstres! Je laisse une courte vidéo de visite de ma jungle! Bonne saison les growers
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@Drtomb
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Flush flush, all night long... Flush flush while i sing this song... Gonna flush them roots, gonna make them white, gonna wash off the nutes with helping enzymes.
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@fabialien
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Lunes 11 de marzo 7 am de 2024: Se dejaran hidratando las semillas por 24 hrs. Martes 12 de marzo 7 am de 2024: pasamos a papel dejamos por 24 hrs. Miércoles 13 de marzo 10 am de 2024: revisamos las semillas y vamos preparando macetas pequeñas para transplante. Miercoles 13 de Marzo 3:30 pm se traspasa a tierra. Viernes 15 de marzo 11:47 pm 2024, ya que abrieron bien se pone bajo lámpara 100w a 30 cm de distancia, tienen domo protector! El lunes en la nueva semana subimos el avance, hasta el Lunes... Sábado 16 de marzo 2024, de las 3 semillas la 1 ya abrió completamente, 2 y 3 están por abrir completamente.
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week two flower everything looks healthy :D today i defoliated them i watered them with 1.5l every 48h the light i use was set to 80% and it hangs 80cm away from the tops
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@BudXs
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Getting there... cant wait for Spring Walls are up and painted, floor is laid, electrical all done, exhaust outlets mounted. Ive started to install the trim - I decided to put a grey stain instead of boring paint on the floor trim boards. Looks really solid against the dark bamboo floors. I used two gallons and two coats of flat pure white paint for walls and ceiling. Should give me a reflectivity somewhere around 80%. Some may ask why not opt for mylar? I just dont like the look. I dont care too much for reflectivity, as I will be well above the required watts/sqft with the light setup I will be using. I mounted an electrical receptacle in the ceiling, I thought it may come in handy for cord management. Im going to mount the 3 x meanwell drivers outside of the grow room and run some extra long cables to them. This is to keep heat out of the room, any little bit helps. Will be running a 8inch fan with about 750 CFM in order to properly vent the room. Intake will be a door vent and the negative pressure the fan provides. Odor is not too much of a concern, but may as well add a carbon filter. Tables to be built this week after trim is installed Week 1 Spend - $2080 Week 2 Spend - $350 (mostly on hardware store visits) Total so far - $2430