Hi everyone :-) All women are still very healthy and look very nice :-). Today, some space was cleared in the flower chamber, so both cuttings from Kosher Tangie Kush cut 3 cuttings and placed them in the flower chamber. Next week there will be 3 places again, then the 3 blue cheeses will be added to the flower chamber. Another week later, the rest of them come into the flower chamber. The rest of them have now been topped once, even if it could get a little tight afterwards because the Kosher Tangie kush and the Blue Cheese were topped more often :-) I wish you all a nice weekend and let it grow :-)

Weeks 6 & 7 💚 Lack of photos were taken so I have decided to consolidate these two weeks together, The 8th - 15th as well the following week of 16th - 23rd of March

8. Woche Sie sieht soweit gut aus, ich habe den Feeding Plan für sie ein bisschen angepasst und denke jetzt sollte es ausreichend sein, um Nekrosen zu vermeiden. Die Buds sind trotz des frühen Stadiums schon verdammt Fest in der Struktur zur Ausbildung der Buds. Krass, wie die abgeht 😁 Freue mich schon die später nomma zu machen und dann lass ich sie normal wachsen, mal sehen, wie die sich dann entwickelt 😊

No complaints, I like just letting the plant do what the plants wants to do. She lets me know when to feed her. She has been drinking close to a gallon of water a day.

. 📹 : Full Video on YouTube @hinterhofgrower, please like & subscribe 🌱 : Supercropping on day 44 & day 47 💧 : 4l day 44, 4l day 48 💡 : Dli: 45 mol/m²/d 🤔 : Because the plant grew so vigorously, supercropping, a high-stress training (HST) method, was necessary to keep it from getting too tall. There's only 20cm of space left above the lamp, and I expect further growth. Supercropping involves first softening the branches between the fingers and then carefully bending them 90°.

Harvested and smoking

Welcome back growfessors to another episode of growfessor theatre! Week 5F begins, the ladies are looking good, but hungry!! Will continue to monitor through the week, as they are drying out the pro-mix HP medium quickly. Defoliation conducted on each lady. However LSD and Divine storm needed the most attention. Thanks for stopping by growfessors, tune in next week for another episode 👽🌳💚

Que pasa familia, vamos con la cosecha de estas Papaya Sherbet de FastBuds. Por dónde empezar, las flores son bien compactas y van repletas de resina, tienen tonos verdes bastante bonitos, y tiene unos aromas afrutados bastante marcados con toques cremosos. Es muy sencilla de cultivar, es de ciclo de 2 meses y medio, pero bien agradecida. Hasta aquí todo, Buenos humos 💨💨💨

Normal growth without any symptoms or causes Gelato seeds germinate normally banana seeds germinate normally. Peat moss mixed with mycroilasa.

I used overdrive fertilizer again this week. My God, girls get more beautiful like this. The last weeks make me very happy.😍🌷💐💥⚘️👽👽🎍 From now on, I will be very careful because the more I improve the conditions, the better results I get Especially the temperature difference between night and day. humidity Box ambient temperature 👊👊💧♠️

Cream mandarine 🍊 🔥

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Au 27e jour, la Gorilla Skittles se porte à merveille. Après 6 mois d'efforts pour obtenir cette forme de palissage, je suis optimiste quant à une récolte plus abondante pour cette variété. L'autre a côté n'ayant pas réagit de la même manière ... Malgré le topping, elle n'a pas subi de ralentissement. J'attends avec impatience de voir la préfloraison se poursuivre et son étirement se maintenir, dans l'espoir d'observer de nombreux nouveaux sites de tête. Engrais : pas de NPK, Seaweed, Humic et booster à la moitié recommandée dans une terre biobizz AllMix.

Gracias al equipo de Royal Queen Seeds, Marshydro, XpertNutrients y Trolmaster, sin ellos esto no seria posible. 💐🍁 Gelato #44: Los criadores de Tyson 2.0 criaron Gelato 44 a partir de cepas finas. Al cruzar la Sunset Sherbet y la Thin Mint Girl Scout Cookies, crearon un híbrido de dominancia índica que asesta fuertes golpes en el cuerpo y la cabeza. Su contenido de THC del 22% crea sinergia con terpenos colocantes para ablandar los músculos Mantenla hidratada y con una dieta constante y pasará por la fase de floración en unas ocho semanas. Las plantas de interior alcanzan una altura máxima de 120 cm y producen 400-450 g/m², mientras que sus homólogas de exterior alcanzan los 180 cm y producen hasta 600 g por planta. 🚀 Consigue aqui tus semillas: https://www.royalqueenseeds.es/rqs-semillas-cannabis-tyson/664-dynamite-diesel.html 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 6: Buena semana, ha habido sol agradable y buenas temperaturas, empieza q tomar fuerza. Mantengo las dosis de nutrientes a 1/3 de lo recomendada por el fabricante al estar en suelo virgen ☘️🌲🌳.

This grow is stretching out a Lot longer than I anticipated,,, but goes to show that good things take good time ,,and this girl doesn’t want to leave any stones unturned,,packing it on top to bottom,,,😉😁🙏💚💚💚🇦🇺

📆 Semana 8 Los cogollos continúan endureciéndose y ganando densidad, mientras la maduración avanza de forma evidente. La producción de resina se mantiene muy elevada y los aromas son cada vez más intensos. Los pistilos siguen oscureciéndose y replegándose progresivamente, y comienzan a aparecer tonos morados en las flores y algunas hojas, aportando una coloración espectacular a la planta. La planta mantiene un buen consumo de agua y nutrientes, mientras el objetivo pasa a ser acompañar esta fase final de engorde y maduración manteniendo una EC estable y evitando excesos. ⚡ EC: 1.7–1.8 💧 pH: 6.2–6.5 🌡️ Agua: 20–21°C 🌫️ Humedad: 40–45% 💡 Intensidad: 950–1050 PPFD 🔥 Nota de cultivo: En esta etapa la prioridad es mantener unas condiciones estables, buena ventilación y una humedad controlada para favorecer el endurecimiento de los cogollos, la producción de resina y la expresión de sus intensos colores morados. ¡Seguimos creciendo fuerte! 💪

I have to say, overall out of all 5 purple Lemonade seeds I’m not very happy with the results so far considering they was a little more pricey & the fact that I know how good these plants can turn out! Not sure if I just got some bad genetics or what’s up but pretty bummed about this run so far😅😅 hopefully things will start to look up! Thanks for following & happy growing friends!✌️🏼🌱 Day 24 - Decided to pull the smallest purple lemonade that wasn’t doing anything so I can go ahead and get something else going in it’s place! Watered the other ladies today. Day 25 - Ladies are still stretching like crazy!

When trimming I noticed one plant hermie a few banana bunches here and there but luckily it does not seem to have seeded the others but I’ve currently only harvested the one with bananas. These plants stink I have showered and changed clothes and ppl still asking me if I have something on me 😝💪🌱 will do dry cured photos of each plant but every plant is 100g + dry weight

Buenas Farmers!! Después del problemas de la sobre fertilización... a pesar de eso huelen espectacularmente sin hablar de la explosión de resina de nuestra Gorila Z y la Blue Gelato 41!! Un placer para el Paladar 👌🏻