pretty happy, it takes much week because of the weather

Vamos familia con la décima y última semana de floración de estás Cereal Milk de RoyalQueenSeeds. La temperatura está en 22 y la humedad actualmente está en 45%. La cantidad de agua cada 48h entre riegos no cambia, y por supuesto controlando el Ph entre riegos alrededor de 6.5 - 6.2. Ya se ven bien sanas estas 5 cereal milk, tienen un color y una salud espectacular, y ya están desprendiendo buenos aromas, vemos como han madurado las flores, ya estallaron. Ya llevamos 2 semanas solo con agua, les daré machete ya en que acabe secar la maceta. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨

Las 4 nenas del scrog iniciaron con el ciclo 12/12 el día 05/11/2021: están siendo alimentadas con advanced nutrients(dosis indicadas en la foto de la tabla). Las 2 nenas en macetas de 30LT iniciaron el ciclo 12/12 el día 26/12/2021: por el momento están siendo alimentadas con advanced nutrients(dosis indicadas en la foto de la tabla)

Early flower, maintaining a good soil tension. Moving between 40-80 millibar. Fully trained out now and ready to fill out flowers

7/5/26.day 77 from germination.harvest day.

Iniciamos con las últimas semanas, ayer hice 24hr de florakleen y hoy con el cambio de solucion solo ripen x 2 semanas, ya se empiezan a sentir los olores. Crecen bien, lo único que me preocupa son las altas temperaturas y la humedad, ya que al usar un dehumidificador me aumenta más la temperatura ambiente. Espero todo siga bien.

Just watered went alittle crazy on the nutes she still a rollin tho.

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

1/4 - start of week 5, the broken branch isn't looking good. I installed the 5 arm light which is my biggest light for the veg compartment. 500ppfd right now, drop it 1 inch and I'm just a bit over 600 at canopy level. I'm hoping to get her to recover and ill bend the 2 remaining branches towards each other to fill the gap for a 3 arm lady, still planning to top but now will get 6, 12, and 24 tops...hopefully 1/5 - slight training day, I bound the 3 branches so that they were more uniform and evenly spaced out in the pot. I'll let her take shape a few days with the restraints and the. Top her maybe Friday. 1/7 - she got her topping. I'm leaving 2 nodes on each branch for a total of 12 tops right now. She will get one more topping before its all over for a total of 24 tops, probably 2 weeks out on that. Feeding in the next day or 2. Update: dropped the fan speed to 2 for temp and humidity testing. 1/9 - RAW Feeding tonight, she is starting to recover well from the topping, I now have 15 or so tops with one of the 3 arms splitting into 7 tops rather than 4. I think I will leave her this way to veg out to the height I need without further topping. I’m planning on training the shoots out to the sides so many more tops may develop as new nodes come through. I’m just really hoping she doesn’t start to flower on me early!! 2L distilled water 3g Grow 2g Kelp 0.57g Cal/Mag 2g Microbes Grow Stage 0.63g Amino Acids 0.14g Enzymes 6.0ph 66.9*F 1060ppm Also found a new way to mix my RAW nutrients without having them stick to the bottom...small landscaping pond pump! It gets the water moving nicely and I just drop the dry nutes in, mixes it for me and I can easily fine tune PH and test PPM without having to shake and take samples! Huge win. 1/10 - Another week in the books. Did some fan leaf tucking so the tops had direct light. I'm still trying to grow her sideways so I'm thinking a solid 3 or 4 more weeks of veg. Things should speed up now though. I dont think I will be topping again but we shall see. Topping again would guarantee 30 tops which according to my math is a bit too many for my grow space.

Wow look at her grow we are in the second week of her flowering stretch and she looks amazing. Smells good already omg super excited about this one ☝️🏽

**Encontrarás la traducción a español al final de la descripción** From/Desde: 15/03/19 || To/Hasta: 21/03/19 From day/Desde día: 22 || To day/Hasta día: 28 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- Video 1: Exactly the same video as 2 but accelerated +300% to fix it to 1 minute for instagram. Video 2: 4 days (25~28) TimeLapse, 1 image each 60 secs @ 30 fps, awesome video of how is responding the main Gorilla to the Man Linning, at about minute 2:00 i pruned and trained the other gorilla and the main Money Maker, and at the end of the video i pruned the last Money Maker. Video 17: General video of the 4 plants and it's trainings, i'm sorry for being so repetitive with the music. Video 18: Video focushed on the second Gorilla Photo 10: Top and bottom cuts marked on photo 11 Photo 26: Last main branches toppings Photo 29: The main internodal became very rocky, awesomly robust. -----WEEK SUMMARY----- As you see i'm testing many different things among the plants, the first Gorilla is recieving a heavy training in man-lining, and with the second gorilla im trying to equilibrate all the tops and then i will push them horizontally, also i twisted the main branch a little so there's no node below any other. I love how the man-lining is forming the plant, but i'm really scared as i really don't know what am i doing, i just sin in front of the plant some minutes, and then i cut where i fill, same with the grab points. please don't be too enthusiast with this growing as maybe i will fuck up everything at some point lmao!! 😭 -----WATERING CALENDAR----- 18/03/19 - 400 ml with all "LAST" week nutrients @ 0.95 E.C. PH5.9 (i had some rests from the last watering) - Also i applied a foliar irrigation with the same mix as the last week 20/03/19 - 1.000 ml with all week nutrients @ 0.9 E.C. PH5.9 *****ESPAÑOL***** -----IMÁGENES & VÍDEOS----- Vídeo 1: TimeLapse, exactamente el mismo vídeo que el 2 pero acelerado a un poco más del 300% para ajustarlo a 1 minuto para Instagram. Vídeo 2: 4 días (25~28) TimeLapse, 1 imagen cada 60 segundos @ 30 fps, vídeo increíble en el que se ve com responde la Gorila al Man Lining, en aproximadamente el minuto 2 podo y entreno un poco a la otra Gorila y la principal de las Money Makers, al final del vídeo podaré la última Money Maker. Vídeo 17: Vídeo general de las 4 plantas y sus entrenamientos, siento la repetitividad de la música entre los vídeos. Vídeo 18: Video enfocado a la segunda Gorilla Photo 10: Los cortes nombrados (Top&Bottom) de la foto 11 Photo 26: Los toppings de las ramas principales. Photo 29: El internodo que he dejado como principal se ha puesto duro como una piedra, extremadamente robusto. -----SUMARIO SEMANAL----- Como se puede observar estoy probando diferentes cosas enter las 4 plantas, la primera de las gorilas está recibiendo un man-lining y entrenamiento bastante heavy, y con la segunda Gorila intentaré equilibrar las partes altas y después la extenderé horizontalmente, también he torcido el tallo principal para que los pisos se distribuyan en círculo. Me encanta como el man-lining está distribuyendo la planta, pero estoy muy asustado pues realmente no se lo que estoy haciendo, simplemente me siento delante de las plantas un rato y después las meto cortes donde siento, de la mima manera las estoy agarrando. Por favor no seáis muy entusiastas con este cultivo, pues en cualquier momento puedo liarla y destrozarlo todo Jajajajajajajaj 😭 -----CALENDARIO DE RIEGO---- 18/03/19 - 400 ml contodos los nutrientes de la "ÚLTIMA" semana @ 0.95 E.C. PH5.9 (me quedaba un resto del útlimo riego) - También he hecho un riego foliar con un resto del ultimo riego foliar 20/03/19 - 1.000 ml con todos los nutrientes de la semana @ 0.9 E.C. PH5.9

11-05 Looking great, smelling great, and a putting on the weight like a good girl! I think I'll hit them(or maybe just one) with a light dose of powder Kool Bloom this week to prepare for the full dose the 7th and 8th week of bloom. 11-08 So I believe I messed up 😣😕😔. At some point when I was writing down my recipe for my feedings so I didn't forget, I accidentally wrote the wrong number down for the Jack's Hydro, I put a 16 when it should've been a 12,and I just realized it a few days ago. That would account for the some of the minor issues I've been seeing. I should have seen it sooner! All I can do now is feed them right, and hope it doesn't have any negative effects. 11-11 Going into week 7 of flower and things are great. The 2 girls are coming along nice, smell great and looking through a magnifier are almost done, about a week or so left.

24/12 Switched to 12/12. Let’s go! Need to reduce humidity, which hits 80-90% at night (daily about 60-70%)! Ordered a dehumidifier.

Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed

Put some extra puppy pics of duke there at the end i found. Glad I took like 20 pics a day of him since we got him in February 2020.. Couple cool videos of Dukie.. one of him jumping as a puppy in slow mo. One playing with a ball

10.06.2023 RACCOLTO_RED HOT COOKIES Sweet Seeds 🌱 142 giorni dal seme 🌼 70 giorni fioritura ⚖️ 2895 grammi non secchi totale di 4 piante Tutto è andato per il meglio in questa corsa. Le 4 piante di Red hot cookies si sono dimostrate veramente forti. Colori stupendi a fine fioritura, non rossi come speravo, profumo di terra, dolcezza e aspro mescolati con note di gas, un profilo terpenico molto interessante. Lo scrog effettuato da me, non credo abbia dato il massimo potenziale di queste piante, con il tempo migliorerò anche questo aspetto, ma spero di stare su 1 hg a pianta di media. Aggiornamento a breve con peso a secco, foto dei fiori ripuliti e rapporto sulla potenza di questa varietà. Ringrazio tutti quelli che sono passati a vedere il mio diario, a tutti i like i commenti e ai consigli.. un grande love a tutta la community di growdiaries 💚🙏

Siamo arrivati alla fine, È tempo di raccolta! Pamela è stata davvero soddisfaciante con una fioritura inizialmente timida che poi è esplosa. Flush di 7gg con flawless finish.

Day 66 : Her buds are full of crystals and are so dense. The smell is really strong stinky skunk like GZ , but GZ smell is more acidic. Her crystals are milky and soon will start to amber. Breeder refers that will be pretty mature in 70 days. Not in my case :D we will see in 4 days, in next watering. For now no ambers. I prefer to cut when we have 15%-20% amber and 80%-85% milky, because after the smoke is very heavy for my taste. Edit Day 70 : She watered with juices and i continue until i see first signs of amber trichomes. Still no ambers. She has gained so much weight , side branches cant lift their self. I think she will be the heavier. You can understand her weight if u lift it.