** COST ** TO RUN - Used previous ⛺️ setup : $0.00 - Monthly electricity : $36.73 <-- other ladies sharing ⛺️ - 1 Gallon Fabric pot : $0.10 - Bonsai wire : Apx. $0.03 - Reused soil from last run : $0.00 FOR NUTRIENTS - Jadam Microbial Solution : $0.00 - Fermented Plant Juice : $0.00 APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : $36.86 Throughout the week, I give JSM, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Hi everyone ! Everything is ok, no disease, no carrency. 👌 they start to smell a little and pistils appear everywhere 😍 i change the nutrient solution and start with PK 13/14 See you next week ;)

Die Pflanzen haben sich nach dem umtopfen gut erholt und fangen an gut zu wachsen keine Stress syntome an neuen Blatt Reihen grow hat angefangen gut zu laufen.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 68 since the time change to 12/12 h. Hi everyone :-) . We arrived last week :-). The trichomes are 70% milky, 20% amber and 10% clear. The nutrients have been used up and the lady is allowed to stay a few days before she comes into the darkroom for 48 hours before the harvest. Of course there is an extra update for this :-). Otherwise the week was poured 3 times with 1.2 l. The tent was cleaned and all women checked. Have fun with the update and see you next time. stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Fast drying method with dehumidifier at 21C° for 3 days and dry trimming, even the sugar leaves are smokable and full with amber crystals, no harshness at all. District odours.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

No more fertilization. They will be harvested in 2 weeks very stinky ones.... Alll good just keep flushing them and removing upcoming yellow leaves. :) They are quote wet so just giving them 200ml.of water a day to.not to over water them.

I skipped a week cause it just keeps growing and swelling. A few days ago the branches started falling over. I couldn't find half the plant. So instead of ignoring it I decided to stake this plant up. Great smells, definitely seems like a winner. Other plants will have a hard time competing against this blue cheese. Earlier this week I let this plant dry out for a day to stress it a little. The yellow leaves are from too much light and the drought stress. I expected similar heights from the plants but as you can see the difference is huge.😊

Looking ok stretched alot so had to add some caines to support the buds. Done quite alot of defolatin as ther were just many leaves covering bud sites and only using 1 600w so have spaced closer together for more light. Still feeding them doff tomatoe feed and had no signs stress. Goin to add some pk next feed.Had some fkin heat so plants have alittle heat burn so had to higher light alittle also alittle wind burn Owell updates to follow

Day 1-12/12/21 seeds placed into glass of water!! Day 2-13/12/24 seed transferred to paper towel!! Day 4-15/12/21 seeds are in soil and in tent!!! Day 6-17/12/21 seeds are showing first signs of leaf!!!!

Todo parece estar bien por el momento! Lunes 18/4 a los 9 días de flora me di cuenta que por equivocación dejé el timmer activado en manual, lo que provocó un día de 7 horas más. No sabía si darle oscuridad por un día entero o continúar con una noche más corta. Opte por esta última, esperemos que no afecte Se sube unos 5 cm la luz para que no queme la planta. Y se apagan 50w 19/04 Se encuentran pulgones negros en el piso de la carpa, muchos. Se pulverizan las plantas con aceite de neem y bioprotect ambos productos de Namaste Nutrientes. Se riega con 2 litros de agua (50% grifo + 50% Osmosis) + 2ml de cal-mag de Top Crop PH: 6.4 con el nuevo medidor ya! EC:0.9 21/04/2022 se pulveriza ambas plantas con Big One 1ml x L PH: 6.4 antes que se apaguen las luces y empiece la noche 22/04/2022 se riega con 2,5 litros de agua (2000cm3 osmosis inversa + 3000cm3 de la red) + 3 ml de Cal-Mag para reforsar el calcio, se baja el PH del agua a 5 y se agrega BioEnhancer de Green House Feeding 1 Gr x Litro Cómo la ven?

Das Pflänzchen wird zur Pflanze. Bis jetzt läuft es gut. Die Entscheidung, in den Kompost 20% Kokosfasern einzumischen war richtig. Dieser Strain war eine spanische gratis Samenspende des Saatgutlieferanten meiner Wahl. 😊 5 Samen haben sie beigelegt. Beim ersten Versuch habe ich die Samen draußen zum Keimen bringen wollen, das hat gar nicht geklappt. Alle vier Strains sind noch unter der Erde verfault. Es war zu kalt und zu nass.

Well, seems like it is the last Week to final Harvest the Super Silver Haze #2 ! Almost Finishing this Zamnesia Spring Contest :) Update 2020/09/27 Finished Grow!! Check Harvest Week to full indo about harvesting

I defoliated the Plant for the first time and adjusted the LST to the growth of the plant. I found the first white pistils shooting out from the plant which shows me she is ready to go into flower. Until now i am very happy with the progress, still no issues :)

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 63 since time change to 12/12 h. Hi everyone :-) . The lady is slowly but surely approaching her end :-). I think the next 10-14 days will be harvested as the trichomes are already 80% milky and 20% amber. For the next few days, the Canna Flush will be used. I wish you a lot of fun with the update. Stay healthy 👍 You can buy this Strain at : https://www.exoticseed.eu/ Type: Quick Sherbet ☝️🏼 Genetics: 75% Indica / 25% Sativa Sunset Sherbet X Black Lemon 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

01/03/2021 Inicia semana 4 de vegetativo. 01/03/2021 Se hace riego a tanque 10 litros de agua 01/03/2021 Se aplican Epsom salt una cucharada x galon 02/03/2021 Se realiza corte apical a todas las plantas. 02/03/2021 Se realiza riego directo 8 litros de agua. 02/03/2021 Se aplican micorrizas directas a suelo. una tapa por planta