12/28/20 Nutes: Veg A: 2.05 g/gal Veg B: 1.38 g/gal PPM: 570 Water temp: 64°F pH: 5.9 12/29/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/30/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/31/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 62°F pH: 5.8 1/1/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/2/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/3/21 Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 62°F pH: 5.8

All looking good each plant got 700ml of feed on day 13 Daiquiri got an addition 200ml as she was dry on day 15. Day 16 measurements are as follows: Ultimate 15 cm Daiquiri 10 cm Mazar 16 cm

Prevista perdita di peso tra il 65 e 75%

These buds are absolutely awesome, very frosty solid dense nugs👍 have been flushing this week as there ready to harvest . Orange pistills cloudy trichomes with some amber's & the clusters have closed up . Will give them 48 hours of darkness before harvest.

3° settimana di fioritura. Il profumo che emanano è già bello forte... immagino che l'ultima settimana sarà concentrato di aromi dolci e fruttati 😂🤣👍💪✌️🙏

Got better at week 8 end. Finally lots of trichomes, buds are gettin denser last couple days. Made a couple of pure water waterings between nutrition. Defoliated hard and seems like this is last time before harvest. Please share any thoughts/tips on better growing this baby👇 Peace🙏

Day 51 - Really bushing out and getting wider. Some more hairs are visible, yet no real bud production yet. Roots are long and healthy looking. Still going strong with the same nutrient mixture. Day 53 - Topped up water today and had a casualty unfortunately. 😕 Day 56 - Switched lights to 12-12 to try and induce the flowering process on day 54. Today they are looking like they have more hairs coming along. Also topped up water again. Plants are still growing very fast. And getting bigger and bigger.

Update week 4 Bloom

Vanilla Latte from Huboldt Seed Company seems to be very stron strain! others still going very well...

4.week of flower... the formation of flowers are increasing and the first trichomes appear.. cool and happy healthy plants i love my girls. Grow Your Own!

Ich musste die pflanze umpflanzen weil ameisen direkt unter der pflanze eingezogen sind.

Day 2 - LST and topping if possible before transition to flower. Slow for separate branches to grow

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

Harvest time! 😁 everything looking good so far, plants are quite healthy check www.sr-organics.com and get a 10% discount on this great 5in1 fertilizer with "UNKRAUT10"

Had to pull some of the bottom leaves 🍃 to improve the airflow and be easier to water ,very good looking so far ,starting to give her some nutes for flowering every other water

🍉 Plants continue to grow amazingly into the 3 week 🍉 Temps are going up as Summer is kicking in 🌄 I added some worm hummus to the pot as it will soon start to flower and require more nitrogen from the soil

Day 84 - just fed with water today Day 85 - checked trichomes today. They looked mostly clear with about 2% amber so another week - 2 for SP and WC Day 86 - just full water and foliar today Day 87 - power block on one of my lights shorted. Apparently it’s an easy fix but the 6 plants will go another week or two with just the one light. Day 88 - placed both Strawberry Pie and Wedding Cheesecake into 48hours of darkness before chopping on Saturday. 90 days is an amazing time from seed to harvest Day 89 - lemon pie starting to fill out more but looks like it will need at least a week - 2 weeks still Day 90 - harvested SP and WC and hung in cupboard with fan for ventilation