Last watering before 8 Vaca. End of April should be peak harvest time

We started the 8th week of flowering, the time of harvest is approaching, this last week we will use flawless finish to clean the plants of nutrients before cutting them. Possibly a week of flowering extra would be good, but in this case I will cut them after 8 weeks. The appearance is exquisite, full of resin and with an incredible smell. ———————————————————————— Empezamos la 8 semana de floración, ya se acerca el momento de la cosecha, esta última semana utilizaremos flawless finish para limpiar de nutrientes las plantas antes de cortarlas. Posiblemente les vendria bien una semana mas de floracion,pero en este caso las cortare a partir de las 8 semanas. El aspecto es exquisito rebosante de resina y con un olor increible.

Quarta settimana di fioritura.iniziano AD ingrossare e profumare .queste 2 prosecco della korngarden.seeds stanno venendo super Diventano giorno per giorno sempre più belle e grosse..... forza prosecco kor garden seeds

Gracias al equipo de FastBuds y XpertNutrients sin ellos esto no sería posible 💐🍁 Ztrawberriez: Ganadora de la AAC 2024, con hasta un 25 % de THC, la Ztrawberriez Auto surge del cruce de dos variedades californianas conocidas por sus extraordinarios perfiles de terpenos y su potencia. Esta variedad no solo produce hasta 600 g/m² de hermosos cogollos duros como rocas en 9-10 semanas, sino que también llevará a tus papilas gustativas en un viaje en montaña rusa por toda la gama de terpenos dulces y afrutados 🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/ztrawberriez-auto#description ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 2: Esta remesa va algo mejor que la de la semana anterior ya que la temperaturas van siendo algo mas elevadas 🌞🌡️. 🌱 sigue con la luz del sol + 12 horas de luz artificial con el Marshydro TS-3000, el frio y la baja humedad dificulta su crecimiento, en los próximos dias ira a su lugar definitivo en medio de algun lugar donde mostrará todo su potencial 🚀😎.

Meine lieben Freunde und Freundinnen, Brüder und Schwestern im Geistigen und Tatkräftigen, herzlich Willkommen zum Greenhouse Summer Outdoor Grow 2026. Der erste Strain des Outdoor Grows den ich Euch vorstellen werde ist die Purple Lemonade FF von 2Fast4Buds, eine 60% Sativa die laut FastBuds etwas nebulös als eine Kreuzung aus purple und citrus Cali Genetik beschrieben wird. Egal, sie soll sehr fruchtig und zitronig schmecken und könnte schöne Farben bekommen. Außerdem soll Sie eine kurze Blütezeit haben. Hier ist die URL: https://2fast4buds.com/de/seeds/purple-lemonade-fast-flowering#description Der zweite Strain der im Set mit dabei ist, ist die Mimosa x Orange Punch fem. von Barney's Farm, die ihre Genetik und den Taste bereits im Namen trägt, eine 65% Indica, die laut Barney's "ein wirklich sensationelles, zitrusähnliches und mandarinenartig-süßes Aroma" haben soll. Auch sie könnte interessante Farben bekommen. Hier die URL: https://www.barneysfarm.de/mimosa-x-orange-punch-552 Last but not least, der dritte Strain ist die Chocolate Sherbet fem. von Grower's Choice, eine 70% Sativa, deren Eltern Chocolope x Sunset Sherbet sind. Auf den Geschmack bin ich schon jetzt gespannt, cremiges Haschisch. Mit bis zu 240cm könnte sie die größte im Greenhouse werden und würde dann bis zur Decke wachsen. Hier ist die URL: https://www.growerschoice.nl/de/chocolate-sherbet.html#description Auch dieses Jahr gibt es wieder etwas Neues: Mir ist vor einigen Wochen im Baumarkt ein Foliengewächshäuschen begegnet. Die Aussicht, meine Schätzchen immer im Trockenen zu Wissen, lies mich sofort (also sofort nach einem Recall mit meiner Liebsten) zuschlagen. Danach war nur noch ein teilweiser Umbau unseres Gartens nötig, einen kleinen Weg anders verlegen, ein Fundament ausheben, Bordsteine zersägen, 2 Zentner Beton verbuddeln, Löcher bohren, verdübeln und verschrauben ohne das der Beton ausplatzt, einen haufen Astwerk vom Wein opfern und viel Rasen neu anlegen, das war's schon fast. Neu: Sind auch die zwei 90 Liter Maurerbottiche, in denen sich meine Pflanzen wohlfühlen dürfen, 4x soviel Platz wie im letzten Summer Outdoor Grow. Zur Drainage habe ich Rheinkiesel 9-18 verwendet. Da drauf kam mein altes Erdmischungsrezept mit frischem Kompost von Piluweris, Lehm, den die Wühlmäuse ständig in unserem Rasen aufwerfen und Sand aus'm Kieswerk mit gaaanz viel Staub drinne, praktisch Gesteinsmehl. Auch hier gab's was Neues: Hornmehl zusätzlich, hatich früher schon verwendet und ganz vergessen. Der erste Sack Sonnenerde Hanferde wurde mit der oberen Schicht meiner Mischung vermischt. Der zweite Sack kam dann blank obendrauf. Neu: Für mich ist auch die angewendete Keimmethode noch neu, die Samen zuerst in einem Marmeladenglas mit temperiertem Wasser mit Zusatz von Wasserstoffperoxyd keimen zu lassen. Das ist jetzt das dritte Mal, dass ich diese Methode anwende. Der Vorteil daran ist die superschnelle Keimung, der Keim schaut tatsächlich bereits am nächsten Tag aus der Schale und nach ein oder zwei weiteren Tagen haben sich die Keimlinge von der Samenschale befreit. Das weitere Vorgehen bereitet mir noch Probleme. Ich verwende immer noch die SmartStart Plugs von Zamnesia die ich praktisch halbiere, also von oben nach unten einmal Mittendurch. Dahinein lege ich jetzt den Keimling und klappe die zwei Hälften dann zusammen und pflanze den Plug in den Topf. Neu: In die Wannen kommen zusätzlich Gäste als da wären erprobte und neue sowie überwinterte Chilisorten, verschiedene Basiliken oder -kums, Weiße Melisse, Roter Klee, paar Blumen und so. Tag 16: Die drei Jungen verbrachten die letzten Tage und Nächte Indoor. War einfach zu Nasskalt draussen. Morgen soll es wieder warm werden, endlich können die kleinen wieder raus. 0,05 Liter Wasser. Tag 17: Mit der provisorischen Heizung bleibt die Temperatur im Greenhouse über 10°C, sogar knapp 12°C. Tag 18: . 0,05 Liter Wasser. Tag 19: Richtiges Sauwetter draussen. Musste tatsächlich den ganzen Tag die "Heizung" bei den Kleinen anlassen. Leg heute Nacht lieber drei Kerzen unter die Glocke. Eins kann ich versprechen: It will take a very, very long time 😃 Schön das du es bist, der mich begleitet Schöne Pfingsten👍😎

Well, this was a interesting first journey.... the buds finished drying today, 5 days drying, added pics and vids. Just curing to go.... ah nice buds :) Edit: i forgot to mention i went over the buds when i harvested them, and checked / removed any impurities, like gnats caught in the sticky bud.... picked em clean with tweezers... 👍 Edit: needed to air/dry out the buds abit more, and get some Boveda Humidipak for curing.... it's looking good... i'll update with some pics of trimmed, cured buds 😎 The buds turned out beautiful, pungent, pine, berry, citrusy, daytime, medical..... this has theoretical 1:1 - 21% THC, 19% CBD, so it's not going to give u a knockout high.... its medical grade 1:1 ....... side effects - happy, relaxed. haha :) I weighed it dry and came up with about 123.32g (4.35oz) ... i used abit of guesswork in the weight, not to concerned with weight, as to quality.... (that weight is with the test buds added in, +-15g.) .... you can guess the weight from the pics and vids, haha I really enjoyed growing this.... i found the website by looking up the seeds, decided to start a grow diary, it's my first grow, i made alot of mistakes and growdiaries really helped alot, joined a chat group with some other really good growers. Edit - Day 111 - added vid/pic, Been curing for a week, burp and roll em abit twice a day....... smell and taste nicer each day, 👍 Edit - Day 112 - added good vid of trimmed up test bud, beautiful ...... I hope You enjoyed the Diary..... Good Buds 😎

Welcome to the Sweet Seeds Cup 🏆 Hi everyone 👋 This week she continued to develop really well 😍. From this week on she will receive 3 ml of Canna Bio Flores. She starts to put the whole production into the buds :-) Next week she gets 4 ml per L :-) Otherwise there is not much to report this week :-). I wish you all a nice start into the new week, stay healthy 🙏🏻 and let it grow 🌱👍 The variety San Fernando Lemon Kush is available here at Sweet Seeds 🌱 https://sweetseeds.es/de/# ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼👍 Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

.... Really good week but the work continues. The stretch is on. The 2 ladies on the extreme left has a proper stretch going on. It may be due to those are the girls I mainlined or it could be the blurple lights that both of them are under. Still removing some of the thick lower growth below the netting. its think but i remove just a little everynight for a gentle reduction in foliage. Not pictured here but on Day 12 white hairs were beginning to show. A few issues with high humidity during lights on or high heat when the dehumidifier is on. No strain specific smells as yet. Huge difference observed between the mainlined strains ( Orange Sherbert and Green Gelato) and the other LST strains in the tent. The stems of the mainlined strains tend to be fatter and there is a significant reduction on foliage on the mainlined strains. The LST strains (Blue Gelato 41 and the Vanilla Kush) are more bushy, squat with heavy foliage. Also not so much as a long stretch.

i harvested plant number one early, and was smoking it and squishing it before i even weighed. im sure i got over 20 grams from it. the secone plant i harvested dried and am in the process of curing, and havent smoked any! it weighed in at 36 grams dried buds, and i mean nearly just buds.. i cut everything off haha. definitely happy with this run!000

30.07.25 Day 70. She is looking good. Fat buds, frosty.

Average 91.53 grams per plant

I am convinced that I've managed to avoid a nitrogen toxicity by monitoring the inputs and the runoff of individual pots. There is only 1 plant remaining whose runoff was 300 above inputs and was showing the curled, too-dark leaves . The plants look happy, yesterday I played some rocking Mozart for them and they loved it! Today Oct 12 (Canadian Thanksgiving almost) is 2nd Day of Week 4 In Bloom and 87Days Old. I defoliated yesterday quite a bit; I've read that this is a no no as it takes energy to repair but I did it anyway, the plants reacted like they appreciated the haircut😶 I'll never know how it affected the buds. The buds are no longer hiding under the foliage as much👍 Took some of these pictures and video with only 1 light on - to try and show their "true" colour. Inputs Temp 20, PH 6.3, EC 1.8 Runoffs 1 Pot 2.1EC, 6 Pots 2.0EC, 4 Pots 1.9EC, 4 Pots 1.8 EC, 1 Pot 1.7EC Oct 16 - 32 Days In Bloom 91 Days -- Fed Again-Inputs: Temp 20, EC 1.8 PH 6.3 Run off: Temp 20, PH 6.3 EC 1.8, 1.9, 2.0 on all pots😊 First time using Enzymes; see if I notice anything. Smell has definitely increased in the last couple of days.😁 I am stoked on how these budlets have developed, the ladies are forming almost textbook style and right on time! (finally from providing proper nutrition and environment). Rails of goodness are starting. This has been the best indoor grow to date .

So that's Betty finally done , pretty happy with fast berry overall just over 900g wet from both plants😀😀😀 will be doing this strain again very soon 😀

Day 51 : Watered with 2.5L each lady. I added as always 1 co2 tab per 4.5L . Also i added nutrients. The next one will be pure water. As i predicted she wake and stretched 4cm in main cola and many points the side branches. Also her buds started to fatten. Edit (Day 56) : Watered 1.5L pure tap water of 7.5ph and 360ppm. No co2 today. Just pure water with 0.5/L Cal-Mag. Buds are fattening nothing else.

Hey guys week 2 Didn't have the time to take many pics But she's on LST plus takin nutes already Not much to add, oh yeah I transplanted her to a bigger pot that's like the whole thing this week I forgot lol Take a look at the video you'll see it's root thriving like crazy, with so much care we transplanted this baby girl and she's doing way better now take a look at next week for more info!!!

It’s the 9th week of flower and this run is slowly coming to an end. Mimosa is by far the fastest finisher here. In 8 weeks there is around 30 % amber trichomes in the top buds. A little too much for my taste. I ve reduced the ec in the medium of mimosas to around 1.0 and took the drippers out. Now they will dry out fully in around 1 or 2 days and I will chop. The rest is more or less similar and will go for about a week more.

Added a tnb naturals c02 bottle. It seems ok havnt yet bought a ppm measurement device for co2 so not sure how well its working. Ive done some research and the canister with the original contents doesnt seem to put off enough co2 for it to matter not even with 2 of them! I do everything myself though always have so i got to thinking my mushroims put off co2 but the led kills them huh??? I brew beer and that gives off co2 i did some more research turns out bread yeast baking soda to drop ph to 5 and sugar and water does the trick in a dark container like a tnb naturals bottle wrapped in alinum foil. I ordered high gravity yeast for making lager like steel reserve high alcohol content more reaction more co2. Using brewers yeast which is cheap 10bux a lb 1 tsp 1and hal cup sugar NO BAKING SODA NEEDED WITH BREW YEAST that includes champagne yeast which im used to using. Im going to grind rice to a fine powder about a 1/8th cup and add to extend co2 production i wanna change least as possible cuz it take 14hrs to start to produce. If u keep a starter in ur fridge then 8 hrs . google brew yeast starter diy and diy co2! Also flushed thus week no florekleen just h20 with a little cal mg like 3tsp 5gal and pk 1tsp5gal. Clearing res nitrogen from veg and switch nutes. Peace and love and enjoy theres a treat this week in the pics!

Week one of flush.