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This is my first round with my BRAND NEW LED-Lights from SANlight in Austria. I got myself TWO EVO4-120 fixtures for my HOMEBOX Ambient Q120 growtent, which has an area of 120 x 120 cm. The new EVO4-120 looks AMAZING, reminds me a little bit of a spaceship. I also got myself two magnetic dimmers for the LED-fixtures, so I can control the amount of light my plants get. Then I went into my 'treasure-chest', where I keep my genetic gems I collected over the years and selected the strains I want to grow this cycle. My good friends from CNNBS.nl recommended their SNEEZE (=Amnesia x White Widow) to me, which is produced by seedstockers.nl. Since the parents are two classic strains with copious amounts of trichomes, I am curious how 'white' this variety will come out. My FAVORITE STRAIN OF ALL TIMES is THE PURPS from BC-BUD-DEPOT. It is a purple variety, which has the aroma and taste of grape jolly-ranchers and is simply DELICIOUS! I won the third place in the Sativa category of the HIGH TIMES CANNABIS CUP 2009 in Amsterdam with it and have grown this strain A LOT...therefore i know it well and it is ideal to see how well the NEW SANlight LEDs work. SERIOUS SEEDS has a NEW PROMO STRAIN, which is called WHITE DELIGHT (=Mimosa x OG-Kush) and which I am very curious about, therefore i will try two of those seeds next to their classic SERIOUS HAPPINESS (= AK-47 x Warlock). The Happiness is an easy to grow strain, which ALWAYS delivers GREAT results, therefore I had to have it in my tent. My treasure chest revealed some CHEESE seeds from BIG BUDDHA SEEDS, which are the ORIGINAL seeds from the HIGH TIMES CANNABIS CUP 2006, at which the Cheese won the Indica category and started its now famous legacy! Milo, the breeder from Big Buddha Seeds, gifted those seeds to me directly at the fair of the Cannabis Cup that year and I cant wait to smoke some ORIGINAL CHEESE again. The BADAZZ-CHEESE (=CHEESE x BADAZZ-KUSH) is a collaboration of Ripper Seeds and Big Buddha and entails the BADAZZ-KUSH from Ripper crossed with the CHEESE from Big Buddha. This variety grows hard compact buds with an insane amount of trichomes, I cant wait to see her in flowering. The STRAWBERRY SOUR-DIESEL from DEVILHARVESTORIGINAL SEEDS (NOT TO BE MISTAKEN FOR Devils Harvest Seeds, because its a split-off!) and the BIG CANDY from Mr. Hide Seeds have been recommended to me by a good friend, therefore I will give them a try as well. All seeds are germinated in the 'Serious' Way' promoted by Serious Seeds. It is basically the wet paper-towel method, but instead of leaving the seeds laying on a plate, they are hung inside a plastic baggie, so the roots can grow out STRAIGHT of the seed. I use this methods since years and always have GREAT success with it, therefore I put a little video tutorial together of the germinating method, I hope it can help others.
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Welcome Back!💚 Die zweite Blütewoche ist ins Land gezogen und die Pistilen an den Blütenansätzen entwickeln sich langsam aber ständig Der Stretch hat nochmal knappe 8 cm an Wuchshöhe mitgebracht. Die Blattentwicklung war nochmal sehr rasant, so dass ich die Sonnensegel nochmal stark ausgedünnt habe. Die Werte im Zelt sind optimal auf die Blüte eingestellt. ——————— 🌞 Temp: 24°C 🌚 Temp: 20 °C 💨 RH: 56% VPD: 0,97 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚
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Amazing strain with amazing buds, easly for mainlineing grow and some s.c.r.o.g. Ideal for dry climates.
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@Pollito94
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Bueno de aqui a nada le voy a aplicar Bloom Booster
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Plants are huge( most of them anyway) and I forget about 2 weeks preflower stretch , so I am switching to bloom mode from today. Defoliated again.
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@ZigZag32
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Great growth this week. She is looking fine, really strong pheno from great genetics. Starting to give off a small scent. I’m feeding every 3 days at the minute.
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Goodish news. What I thought was fungus I now believe to be a combination of light damage/lockout/overwatering because it was only on upper leaves and didn't rub off. Trimmed first few dry branches and started cute with boveda. Harvested 2 more branches off red and a few small branches off of white. Flushing white this and harvesting a bigger chunk of red and white next week. Blue and yellow need more room to spread their buds so hope to make that happen soon.
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Hi people :-) This week everyone has developed very nicely and is slowly coming to an end 🤗🌱🍀. The Orange Sherbert was placed in the darkroom yesterday and will be harvested tomorrow :-). Everyone else will continue to be flushed. Blue Gelato # 41, Her Majesty F1 and Sour Diesel will be harvested next week. The next week is the gelato letzt. Then I will gradually add all the harvest pictures 😍👍 I wish you all a good start into the week, let it grow 🌱🍀 and stay healthy 🙏🏻
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Vamos familia cuarta de floración de estás Punch Pie de RoyalQueenSeeds . Que ganas tengo de ver el progreso de esta variedad, las plantas están sanas, se ven con buen color. La cantidad de agua cada 48h entre riegos, nutrientes de la gama Agrobeta. Esperaremos que no me suba mucho la temperatura , por el momento se mantiene entre 25-26 así que lujo. Esta vez me pasé un pelín con los productos pero echaré agua destilada y en unos días apañamos. Estas próximas semanas veremos cómo avanzan y progresan estas flores. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨.
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Week 4 I had some problem with humidity go down and up many time will see where will end up thanks everyone
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Plant is too large for tent. Flowering underway and starting to develop frost on leaves. Not much smell. Lower leaves slowly develop brown edges and wilt/drop off. Slow flowering strain it seems.
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@Caertner
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Sehen schon echt schön aus. Jetzt noch Geduld beweisen. Noch 2 Wochen... halt... noch 3 Wochen... omg, die werden noch sooo fett.
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Placed three purple punch auto flowers from Royal queen seeds. Two of three germinated. So 66% success rate. Three days germination. After the tap root came the one on the right was fine I did nothing. At five days I started 1/4 tsp grow big and 1/2 tsp big bloom staying under 200 ppm. The one on the left had trouble penetrating the sponge so I cut the sponge lengthwise and stretching the root down straight. Afterwards the tap root got better and stronger.