The Grow Awards 2026 🏆
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@AsNoriu
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Day 78. Girls is down. Dry trim chosen as to most smaller plants. Overall I am happy with Urban Legend brand, only Gorilla will be meh.... ;))) Day 88. Girl went to jars, amazing 62 g of her !!! Top quality all the plant through. We are testing it with my friend's wife and it's pure joy, think after cure I'll keep it pure for myself, no share ;))) Happy Growing !!!
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@AndrewC
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This week was a good recovery week, after this previous disaster at the beginning of the week. They took about 3 days to bounce back. I had to defoliate pretty heavily. You can't tell 4 days later that I did. I wanna avoid defoliating too often, as these poor buggers are already stressed. I think in about 3 days I will see if they stop growing in height, when they do... I will defoliate again. All for all, I'm pretty happy that they bounced back so well. I also have upped the EC a touch to 1.5 this week, and I'm only seeing the tiniest hint of tip burn. So I think they are at the max before it starts to really burn them. The rate they are drinking, its a struggle to keep the mix at 1.4.
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@ncool
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Fin de culture avec un total de 230g pour trois plans
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what a stretch! They are still reaching! I hope I can breed some compactness and bendability into these girls when I impregnate them with God Bud. For now I'll just give them all they need to make nice buds.
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@nonick123
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Día 87 (26/08) Aplicación foliar de Bacillus thuringiensis a 1 g / litro para evitar a las temidas orugas de los cogollos! Hace un día nublado (29 ºC de maxima) y NO es necesario regar Elimino la malla de sombreado de la cara sur, ya que las temperaturas son más suaves después de la canicula Día 88 (27/08) Riego con 500 ml H2O pH 6,5 Empiezan a bajar las temperaturas a 29 ºC de máxima, y se nota en la demanda de agua por parte de las plantas! OnionOG Se empiezan formar los erizos y se pueden apreciar los primeros tricomas sobre las futuras hojas de azucar 😍💥 Día 89 (28/08) Riego con 500 ml H2O pH 6,5 Cada planta empieza a ir un poco a su marcha en la demanda de riego dependiendo de su tamaño y estado de floración Día 90 (29/08) Riego con 250 / 500 ml H2O pH 6,5 He detectado un gusano de los cogollos muerto sobre una hoja! 💥 Parece que los Bacillus thuringiensis funcionan estupendamente! 😁 Día 91 (30/08) Riego con 250 / 500 ml H2O pH 6,5 Día 92 (31/08) Riego con 1 litro H2O pH 6,5 + 25 ml de Humus de Lombriz Liquido Día 93 (01/09) Aplicación foliar Bacillus Thuringiensis No es necesario regar tras el litro de ayer y dia nublado con pequeños chubascos! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@AsNoriu
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Day 111. First is ready, second week behind, third maybe even 3 weeks behind .... Plus they are LEAFY ,!!!! Trim jail ... Wet trim for all of them - no doubts !!! Day 115. Still hanging, slowly drying and result should be decent at the end ... A week more I guess, very humid in UK ... Day 118. First trimmed - 175 g. Other is chopped ! One still grows ... Day 136. Chop day for the last one !!! Long run .... Happy Growing !!!
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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Sweet Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana incredibile!!! Grazie a tutti per il supporto ❤️🍀🔥
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@0JuJu0
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Its finally harvest day. It seems she would need 4-5 days more until harvest but she is one of the smaller plants and she cost me too much so i harvest her with the other small ones to get space for another plant.
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@thonhash
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Acabamos con estas colombian jack,con 70 días y un olor súper dulce,empezamos con el secado.
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@BLAZED
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Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!
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All in all this was an amazing strain to grow and looks and smells insanely delicious 😋 i cannot wait for her to cure up so i can get a proper session in!!!
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Flipped these girls to flower on day 26. Most of them have been looking good and growing pretty fast. I topped off the reservoir and added a little maxibloom. All 8 plants are drinking a total of about 2 gallons of water per day now. I kinda slacked on training them this week, but I will try to get them spread out some over the next week. I have been pulling a few fan leaves from the bottom so they can get good air circulation.
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@BigGGrows
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I have a few week 3's in here but they were literally a couple daya from coming into week 4....and i forgot to put them into the last veg journal, soooo....to sum up week 4 in 1 word, that would be " EXPLOSIVE"!!! THE GROWTH IS UNREAL. i had to train the plant about 4 times this week alone. I am seriously regretting putting this in a 1/2 gallon pot...should of kept her in the 3 gallon. Oh well we gonna roll with the punches!
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Little bit of a delay. Wanted to get climate perfect before the flip. Upgraded ventilation and have the tent dialed in well at 74 degrees and 60% humidity during day and 70deg/ 55% at night. Started a second scrog on Day 42. Nervous about the stretch but hopefully I can maintain it (I wish T5 lights could flower...) Did extensive trimming underneath clearing pretty much anything that will never reach the ceiling of green above it. Day 45 marks last day of Veg Day 46 marks first day of flower AND. HERE. WE. GO.
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@0xcrlt
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July 13 - Day 34 (Day 1 of Flowering) - Today, she was watered with at least 2.5L of water, BioGrow, BioBloom, and TopMax