growing fast

Beginning of the 6th week of flowering.. It's smelling a lot.

Week 2, all 7 repotted in 4.5L and 7.5L pots.... all lights wired up properly...... holding perfectly with 24oC, 40% humidity... relying on the soil nutes, and just tap water...... the PH of the tap water is abit high- 6-7... so i'll try to get some rainwater, or 10L box of spring water....

пошел четвертый месяц 😱

Harvest day 74. 10g dried after 4 days. Little plant and little yeald. Didn't respond well to topping, problems with over feeding in late flowering. Also began to foxtail in last week, probably due to 40°C at daytime. Will update the smoke test curing.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Added nutrients to top off reservoirs everything looks good …I am content so far with testing will be dropping light schedule to 11 on 13 off to accelerate bud development hopefully shortening flowering time

Next week I will start the flowerphase

🌈 Mental Rainbow (Sweet Seeds) – Week 7 | Flowering Day 1 🌸 Here we go – the bloom begins! 🚀 Yesterday I flipped her, so today is officially Day 1 of flowering. She’s thriving in my own homemade Living Soil, and the root structure is crazy thanks to my custom booster 🌱. The smell is already phenomenal – sweet, intense and super fresh 🌿💨. Today I removed a few leaves 🍃✂️ to let the light penetrate deeper into the canopy. She also got just a light dose of Greenhouse Feeding Bloom – nothing heavy, since the Living Soil is already full of life ✨. This lady looks ready for a colorful journey – follow along to see how bright this rainbow will shine 🌈🔥. --- 🌈 Mental Rainbow (Sweet Seeds) – Woche 7 | Blütetag 1 🌸 Jetzt geht’s los – die Blüte startet! 🚀 Gestern umgestellt, heute offiziell Tag 1. Sie wächst in meiner selbstgemachten Living Soil Erde und hat durch meinen eigenen Booster eine extrem starke Wurzelstruktur entwickelt 🌱. Der Geruch ist schon jetzt phänomenal – süß, intensiv und richtig frisch 🌿💨. Heute habe ich ein paar Blätter entfernt 🍃✂️, damit das Licht besser nach unten kommt. Dazu gab’s eine kleine Portion Greenhouse Feeding Bloom – nur ganz leicht, da die Living Soil schon genug Power hat ✨. Das wird ein richtig bunter Run – bleibt dran und schaut zu, wie dieses Rainbow in voller Pracht erstrahlt 🌈🔥.

2024-08-06 with this Update, iam back in the Timeline. I will not win any beauty contest with this strain becaue of the look, but she shows alreay great volume of Flowers. structure is perfect i placed the Outdoor under a roof i kinda under watered them in the Past and i fertilised them, so not enough water and fertiliser- they are burned. shit happens- thats the Look Fatso GMO F1 Auto, a feminized hybrid strain, emerges from the crossbreeding of two autoflowering varieties: Fatso Auto and Cotton Candy Auto. This California-derived cultivar leans slightly towards sativa, offering growers a straightforward cultivation experience coupled with impressive yields, robust THC levels, and a delightful palate featuring sweet, candy, and fuel undertones. Thriving both indoors and outdoors, Fatso GMO F1 Auto exhibits above-average resistance to mold, while still benefiting from adequate ventilation, particularly in environments with higher humidity levels. Its exceptional resistance to pests and pathogens ensures hassle-free cultivation. While indoor plants maintain a compact stature of around 100cm or less, outdoor specimens can stretch a bit taller, reaching heights of up to 130cm when grown in open ground. Completing its entire lifecycle within a maximum of 75 days from germination to harvest, Fatso GMO F1 Auto delivers yields considered average yet impressive for an autoflowering strain. The combination of high resin production and elevated terpene levels renders it an excellent choice for cannabis extract production. Its terpene profile presents a sweet and funky aroma with savory hints of Skunk complemented by pine and floral notes. On the palate, it delights with flavors reminiscent of sweet candy underscored by subtle fuel undertones. With THC levels reaching a high of 24% and minimal CBD content, Fatso GMO F1 Auto delivers a balanced and uplifting effect, appealing to enthusiasts seeking a satisfying and harmonious experience.

I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?

03/08/2021 2nd transplant for Blue Dream, roots growing fast, might use her for a multiple strain clone mom, her sativa like root system I think would be ideal for this project. Reppoting GSC in am and will post some pics these are before Reppoting,

May 10, 2024 A new week and more flushing. Both ladies look really good. Tropicana C is way too heavy for her branches. It's good and bad. It's bad because they are flopping all over. And it shows how weak these tops are. It had to be my nutrient regimen. It's good because it shows the buds are dense and heavy. Tropicana Cookies has significantly stronger branches and can hold a lot of weight for the size of the buds. I could just be a tight fit with all the buds up and down each top. Who knows. They are starting to lean a little bit, but not too bad. Her buds are almost all purple top to bottom and the leaves are getting lighter and lighter throughout the plant. She's covered in trichomes. From what I can see, there's not nearly enough amber trichomes on the buds. Very soon though. I reactivated her wick system today. Her container was about half the weight as it was yesterday. Maybe now that it's not saturated anymore, the wick system will provide what it needs. We shall see later today I think. The lighting for some of this week will stay the same. I'm just waiting for the other 2 plants in the tent to start their flush. Then I'll drop the power down some. Most likely to a DLI of 36 mol/m²/d. We shall see. I'm also curious if it will actually do anything. They are autoflowers and light doesn't really mean much. Just as long as it's on and the right DLI, it should be fine, right? Anyway, I'll drop it when the flush starts anyway. I want to see what happens. The environment is looking a little better. The humidity is lower at 54%, but still way too high. At least it's below 60% finally. But 54% isn't much better. The temperature is pretty good at 76° during the day and 67° at night. I still can't get it down to 66° at night, so 67° will have to suffice. However, there is about a 10° difference between lights out and lights on. Grow System Environment: Temp: 74.1° RH: 54.2% VPD: 1.29 kPa May 11, 2024 Watering day! Last watering of the grow. I'll let them dry out from now on. It should be like 4 days before they are dried out. Tropicana Cookies looks so close to being done. Her fade is spreading and I'm guessing another 3 days? Maybe less. There is so much more purple now. Ite absolutely beautiful. She definitely will need a trichome check daily. Tropicana C has started showing purple finally. I'd give her another 5 days, maybe a week. I honestly cannot tell. I'll check trichomes tomorrow and every day afterward. Her buds are definitely getting heavier and some even look fatter. She's definitely not quite ready, but super close. The light power will be dropped in a couple days down to a DLI of 36 mol/m²/d. Not much else for that. The environment is still kind of a mess. The temp is fine at 75°, but the humidity is still high at 55%. I even got the temp down to 66°. So that's good. I'd like to keep it there for the rest of the grow. I'll also try to drop the temp during the day to help bring out more color. It will also help with keeping the temp low during the drying period. Grow System Environment: Temp: 73.0° RH: 53.6% VPD: 1.27 kPa Update: I ended up checking the trichomes anyway, and i think I know when they will be done. Just an estimate, but I think a good one. Anyway, Tropicana Cookies should be done in about 3 days while Tropicana C should take about 5 days. I may wait and harvest both at the same time. Or in between and harvest them in 4 days. Tropicana Cookies just needs more amber trichomes. They are almost all cloudy. Very few clear, but only about 5% amber. Tropicana C on the other hand, has a bit too many clear trichomes and no where near enough amber. 5 days should do it. 4 might be a little early, but that might be the only option. We shall see in 4 days. May 12, 2024 Not much going on today. Tropicana Cookies had a soaked bottom again, so I removed 1 of the wicks. So there should be about half the water going in now. She's definitely not thirsty. So very close. Anyway, she is fading quite nicely and I think she will have a whole bunch of beautiful colors. Lots of purple and some nicely fading fan leaves. Light greens, yellows a tiny bit of red. But not there yet. Tropicana C did not have a soaked bottom today. She never does. It just tells me she is still thirsty. Which also tells me she still has some time left. Maybe 4 to 5 days, but I may harvest her in 3 to 4 days. It all depends on how she looks. I got some trichome pics today. Just one for each plant, but they were the best I could get so there you have it. Anyway, Tropicana Cookies looks very close. More amber trichomes, more cloudy and much less clear. Tropicana C still has a bit too many clear, but definitely has more cloudy. Not too many amber, but more than yesterday. I still plan to drop the DLI down to 36 mol/m²/d in a day or two. It won't really matter, but it's still important to note. It's for the other plants in the tent. The environment is a lost cause. I can still control the temp, but the humidity is still at 57%. I have the temp at 77°, but I think I'm going to drop it down to 74°. I don't think the humidity will go up with the temp change. And if it does, back up to 77°. I'll probably get the 74° mark, so all good. Grow System Environment: Temp: 73.9° RH: 55.6% VPD: 1.25 kPa May 13, 2024 Not much going on today. I checked trichomes and I think I'm going to harvest when Tropicana C is done. She should be done in a couple of days. Maybe 3 to 4? Maybe less? I'm supposed to be harvesting tomorrow, but I'm not sure I will. I'll check the trichomes again tomorrow, but both are there. Just a little bit more. Not too much longer though. I have 4 more plants ready to come in like ASAP. Anyway, the trichomes on Tropicana C are mostly cloudy now, with a few clear and more amber. Maybe 8% to 10%. Just a bit more. Tropicana Cookies is a bit further with next to no clear trichomes and the same amber as her sister. Roughly 8% to 10%. She will definitely be done either tomorrow or the next day. So I think it makes more sense to focus mostly on Tropicana C for harvest time. I really don't want to harvest an indica too early. Not to mention, the purple is coming through really quickly for Tropicana C. Tropicana Cookies has almost all purple buds. The very bottom of the plant still has mostly green with purple coming through just a bit. It's more like pink than purple. But the majority of the bud is green. These are the underdeveloped buds. Not even worth of popcorn I think. That stuff will become concentrate. The light intensity will be dropped tonight down to a DLI of 36 mol/m²/d. Kind of pointless for the last couple days, but it needs to be done. The environment is driving me crazy. I can keep the temp at 74°, but then the humidity goes up to 58%. Much too high. Even opening the tent door only drops the humidity down to 52%. I'm going to need to drop the humidity in my room down to 35% somehow and maybe I'll get below 50%. This is ridiculous. Grow System Environment: Temp: 74.4° RH: 56.2% VPD: 1.24 kPa Update: I ordered a new dehumidifier for grow tents today. It should be here tomorrow. I'm guessing a lot of my problem with the humidity is my current dehumidifier. It barely pushes air. Cheap and well used. The new one is from Vivosun. A much more reputable company. May 14, 2024 Trichome day! Took a couple videos. The videos are kind of crappy. I hurt my back so I'm shaky. I removed the wick system completely from both plants. Tropicana Cookies was yet again soaked. Not as bad with just the one wick, but still soaked. Anyway, I pulled the wicks and emptied the reservoirs. Maybe that will help with the humidity. They should both be dried out in a few days. Just in time for harvest. Tropicana Cookies looks wonderful! Her buds are nearly black, with nearly black leaves. It's the darkest strain I've ever grown. Insane. She still has a day or 2 left to go. There's trichomes, but not enough. Hopefully 2 days will do it. Trichomes are mostly cloudy, a little bit of clear and not enough amber. Tropicana C is right behind her sister plant in the dark purple color. Her flowers and sugar leaves are getting super dark. Fan leaves are lights ing up, but not fading. I have a feeling she is going to need longer than I have been estimating. I also have a major issue with the side branches all around the plant. They are just laying down. Buds completely facing down. The branches are also super weak. I don't understand what happened. Back to trichomes. There's like 20% clear still and nowhere near enough amber. The lower light intensity doesn't seem to being doing anything, but I'm sure it's preserving the trichomes. Maybe even helping along the plants to finish up. The environment is still a nightmare. The temp is still fine, but the humidity is stuck at 60% again. The humidity in my room is higher than outside. I have the door open to help drop it, but it's not helping with the tent humidity. I have no idea how environmental science works. Lol. I wonder if I defoliate both plants a couple days early, what will happen. Wouldn't it put all of its energy into the buds and increase trichome production, like a last push? I'll research this and decided what to do by tonight. Grow System Environment: Temp: 74.3° RH: 59.2% VPD: 1.15 kPa May 15, 2024 Nothing going on today. Both ladies are about halfway there before completely drying out. I'd say another 2 days. I was going to harvest tomorrow, but I checked the trichomes and they still aren't there yet. Plus, I think the other 4 waiting to get in the tent still have time to veg before they overwhelm their containers. One of them is very close, but I don't think she will be a problem in the next 2 days. Plus I can always train her down. Tropicana Cookies is starting to lean more. Her branches aren't quite falling over, but they are definitely getting weighed down. She seems to have basically stopped fading. Still a lot of green leaves, but each top is essentially all dark purple. So this may be it for fading. Now I can only wait for her to ripen up. Hopefully 2 more days. I really can't push it that much further. Tropicana C is still behind her sister by a bit. Not much, but enough for me to be concerned about harvesting them together in 2 days. I guess I'll see how the 4 other plants are doing in 2 days. Maybe I'll wait 3. Who knows at this point. It's been 7 weeks, so it should be any day. I think the light intensity is making the smell stronger. Less intense light is keeping the trichomes nice and plump and filling with cannabinoids. So maybe it was a great idea to drop he intensity. The environment is still kicking my ass. I can't get the humidity to drop below 60% and now I don't have much control over the temp It's stuck at 73°. Not bad for this stage, but it's killing the VPD. It needs to be at like 1.5 kPa, but it's at 1.00 kPa. Super bad. No good. The night temp is still too high. The average last night was 69.1°. Much too warm for night temps. Maybe that's what is taking Tropicana C to turn purple. She's getting there definitely and should be the same color as her sister. They are the same phenotype after all. Grow System Environment: Temp: 72.9° RH: 63.0% VPD: 1.00 kPa May 16, 2024 The final day of the week and I think I need to harvest these 2 tomorrow. The 4 Sour Diesels I have in my 2x2 tent are starting to get bigger and will need more space very soon. Not to mention, they are in my 2x2 tent I use for drying. Tropicana Cookies is basically done. I didn't check her trichomes today, but all the buds top to bottom are purple. Lighter purple in the lowers, but those are popcorn and larf, so I'm not so worried. She also seems to have stopped fading. She's nearly dried out now. Probably tomorrow right when I need to harvest. Tropicana C on the other hand has her trichomes looked at today. Made a video and took a pic from it. Anyway, the trichomes are much more cloudy now and maybe 7% amber. She should go a few more days, but I still have the dilemma of the other plants. I guess it all depends on how they look tomorrow I guess. She hasn't started fading yet, but more purple is showing up everyday. That's another reason I think she could go a few more days. She still hasn't even begun to fade. She's about half dry, but if I have to, I'll add a half gallon of plain water tomorrow to see if she fades at all. I may have to harvest Tropicana Cookies tomorrow and then Tropicana C a few days later. I should be able to fit 4 more 3 gallon containers in the 3x3 with just the one plant gone. It'll be tight and I'll need to Tetris the shit out of it, but I think I can manage. One thing I haven't thought about until now is drying itself. If I have to harvest separately, the 2 to 3 day difference will mess up the dry for the first one harvested. I think? Maybe not. I have a plan. Instead of hanging them next to each other, I'm going to hang them on top of each other. So the first will be Tropicana Cookies on top and later in Tropicana C on the bottom. Theoretically, with this setup, I could control the humidity a bit better. When Tropicana Cookies is nearly done and needs the extra humidity for that even dry, Tropicana C will have brought it back in and I should be able to hold it around 60% for the rest of the drying time for both plants. Lighting doesn't matter anymore. It's served it's purpose and I could technically take one out now for a 2 day dark period before harvest. But if anything, I'll wait for tomorrow. I honestly didn't think about the dark period until now. Haha. Whoops. That may just solve problem entirely. I don't have to wait for harvest time. My other plants won't get too big and I can put them in the 3x3 more comfortably. I can also harvest both plants at the same time. Or, if I have room, I can place Tropicana C in the dry tent on the bottom while Tropicana Cookies gets hung up. I don't think there's enough space though. Anyway, I think the best course of action is to put Tropicana Cookies in the dry tent for a 2 day dark period and harvest both when Tropicana C is ready. Then I can see if there's a difference between lights all the way to harvest or dark for 2 days. Fun! The environment is the bane of my existence. The new dehumidifier is definitely stronger than the old one and more compact. I even left the old one in there as well. Both running at the same time can only drop the humidity to a solid 60%, but my room is 63% and I can't do anything about it. I also have the tent completely sealed off. I think it's helping to keep the humidity from climbing to 65% or 70%. I have the temp up a bit to 76° and 77°. Just to help a smidge with the DLI. The only thing I have an advantage with is my ari flow and spread canopy. There's 2 fans blowing around air and the exhaust. It should help prevent mold or bud rot, but with such high humidity for days, I can only imagine something bad is happening. Maybe not bud rot or mold, but the chemical composition of the buds? I dunno. I haven't learned that much. Grow System Environment: Temp: 74.8° RH: 62.8% VPD: 1.07 kPa

She's moving along alot smoother now the temps been steadily in rhe warmer zone. Doing two of these since the first slowed down put this in just for a back up. But both look to be growing just fine now. Nothing much to note at her age now. Smooth daily growth again as ud expect once the temps got back up. Gonna be giving her another week or so in this current container then she'd go into the Promix with growdots (2 tsp/gal of media) then vegged another 5 weeks prior to flipping If all goes to plan . See how the growth goes tho, can't wait to see these moving thru the flower stage !! Gonna update photos as the week goes , thanks again to anyone checking in on the progress of any of these grows. Hope your all doing well !!

.

It's harvest time! Despite a few hiccups along the way, this little girl has made remarkable progress. I had almost a month of extreme heat and she suffered a lot, especially in terms of flower density, but she recovered greatly in the last three weeks thanks to Overdrive. She didn't increase her yield, but her flower density increased significantly. I'm really happy with the final result!

I cut feeding towards the end of week 8 , the plants could have easily gone for another week but at this point the tops were loosing all colour so I decided to harvest at the end of week 8. The trichomes were cloudy and clear with a few Amber.