wow! friends my tent 100cm x 100cm x 200cm is completely full! it is my first experience with photoperiod and I was not very prepared for it! They look great with a nice green color. I hope for the best and will continue to work hard! like and leave tips!

Täglich wird gewässert mit 0.7 Liter und alle 2 Tage mit Dünger.

Just started week 19 from seed. 67 days of flowering and the trichomes are starting to indicate ripeness. Took a good look and I'm seeing about 2%amber on the buds. The rest are cloudy with the exception of a few clear where new random pistils have formed. Going to give probably about 36 hours darkness. Not really sure it does anything but why not at this point. See you all at harvest time. After roughly 36 hours darkness she got the chop on day 69 of flower. She is trimmed and hanging to dry in the tent at 55% rh. This plant produced small buds for me but they are super frosty. I will post harvest result in a couple of weeks.

Hi :) it’s 10th week in my happy grow :) girls looks lovely, Smell is awesome I think terminator does it’s job :)generally I’m so proud of my girls, of course it was not without mistakes but it is my second indoor experience so still learning from mistakes :) this way we will come to perfection :) new project from fastbuds is on the way! check what’s coming! :) happy Sunday for everyone, peace! Day 66 update resulting decision of defoliation. I treated them well but in my opinion they can catch a big breath now :)

Week 8 Flower Flush flush flush 💦🚽💦🚽💦 It's extremely important to flush for at least 14 days when using synthetic nutes, or any bottled nutes in my opinion. The aim is to make her cannibalize (fade) as much as possible before she's chopped. By doing this, she's using up her stored nutrients, causing the leaves to eventually die. The better the flush the cleaner the smoke 👌💨 even when in an organic set up, the plant needs to be nicely faded before being harvested. Otherwise she's still full of nutrients. I still feel I'll be able to get an even better flush when I eventually make the switch to RO water, as my tap water holds a ppm value of approx 150. It's not too much, but 0 is always better. She was taken down on Day 57 flower, after a 16 Day flush. I didn't want to take her any further as she was quite stressed being so close to the light. So to avoid getting seeds I waited until she had a beautiful fade before giving her the chop ✂️ I always take my girls down about 30mins before the light turns on so there is minimal chlorophyll production in the plant. This is to ensure the best smell, taste and overall burn after drying and curing. A subtle but very sweet-ish tropical fruit skin kind of smell to her. Her buds are super dense and covered in trichomes. I trimmed off all fan leaves and then each branch was hung in my drying box and placed in a cool area. She was dry after 6 days and ready to be dry trimmed and jarred for curing. I'll post those pics with the harvest update! Thanks for following and happy growing! 🐺

Flowering day 37 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The whole plant itself looks perfect 👍. The growth has slowly stopped as the full energy goes into the production of the buds. This week it was watered 3 times with 1.2 l each (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Nothing much to report this week, I expect there to be more progress next week. All I have done is taken a few leaves off and watered with de chlorinated water at 6.5 ph

She’s really starting to frost up and the pine smell is really starting to get strong

Day 36 of my first growI started taking bitter salt this week because of magnesium if anyone knows more about it please let us talk about it otherwise everything is going well just a few yellow leaves not too much💚😊

Harvest day - Runtz Auto from @kannabiaglobal / @kannabiaseedsfr / @kannabiaseedsde / @kannabiaseedsint @kannabiaseedsus Nutrients: @atami_deutschland / @atami.international / @stefan_atami / @daniel_atami Soil: @promixgrowers_eur / @promixgrowers_global / @promixgrowers_unfiltered / @promixmitch LED: @powerlux_spain Tent: @secretjardin_ Thank you to everyone who follows and supports my work 🙏🏻💚 This means a lot to me and you should know you are a part of it and only with you all this is possible, you are the best community 😎 Growers love, love for everyone

Flower day 31 - Having a little trouble with the temperature getting higher than I would like because my dehumidifier puts off some heat while it’s running so it’s been a constant struggle to keep the environment in this tent stable! Definitely will not have so many plants next run lol, but all in all the ladies are growing great & I can’t wait to see how they turn out! Thanks for following friends & happy growing!✌️🏼🌱 Flower day 33 - Fed half the plants today with PH at 6.4 to try and keep the humidity down some I’ll water the other half tomorrow!

This last week shit got really frosty !! The monkey berries is wicked the terps are creamy sour milk and cherry halls mmmmmmm I’m thinking about 7 to 10 days more then start flushing the monkey berries . Slurricane is putting on the weight like there’s no tomorrow and frosty too with 4 weeks to go she will be my best run by far, terps grapefruit and sweet skunk

Changed the light for the Viparspectra P600 because the SP3000 was needed in my other tent, and the p600 is enough for that size of a plant and 24/7 light to which I then switched. I found a nanner, not happy about that, looked for more but did not find any, still quite sure there are more because they never come alone. Plant is not ready to harvest yet so... I hope for the best. Some buds are getting denser, plant is slowly bulking. As of now I am considering to chop in about 2 weeks. Raise EC as mentioned in previous week. Values are average of the day. DATE - EC(us/cm) 20250719 1755 20250720 1798 20250721 1900 20250722 1998 20250723 2082 20250724 2094 20250725 2103 DATE - PH 20250719 5.93 20250720 5.78 20250721 5.80 20250722 6.00 20250723 5.83 20250724 5.74 20250725 5.83 DATE - ORP (mV) 20250719 -34 20250720 -82 20250721 -95 20250722 -94 20250723 -90 20250724 -76 20250725 -68 DATE - °C - RH% (Tent Temp/RH) 20250719 26.6 59 20250720 26.3 61 20250721 25.4 60 20250722 25.0 58 20250723 23.6 61 20250724 24.2 61 20250725 23.6 64 DATE - °C (Reservoir) 20250719 23.8 20250720 23.7 20250721 22.9 20250722 22.7 20250723 21.7 20250724 22.0 20250725 21.8 DATE - CF 20250719 17.55 20250720 17.98 20250721 19.00 20250722 20.00 20250723 20.85 20250724 20.97 20250725 21.06

Sehr gotausehende,kompakte Lady geworden

Venga familia que ya viene la cosecha de estas Apple Fritter de ZamnesiaSeeds, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte de prietas se ven bien resinosas. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Pretty heavy yield for only 2 plants they smell and look astounding. Harvested in 2 parts. To allow the lower buds to densen and mature.

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Day 29 29/07/24 Monday Nice feeding today with De-chlorinated tap water pH 6. Gave her 300 ml and she had a small run off. Getting chunky in the stem now 💪💚 Day 31 31/07/24 Wednesday De-chlorinated water pH 6 today with Plagron pk13-14 5ml to 5L Plagron power buds 5ml to 5L Used 300ml of the 5L solution. I will be using these on water days from now on as they are advised to be used every irrigation. We'll see how they perform 💪💚 Day 32 01/08/24 Thursday Another feed today using de-chlorinated tap water pH 6, there now taking 300ml every evening. Day 35 04/08/24 Sunday END OF WEEK 😁 De-chlorinated tap water pH 6 today with Plagron products. 300ml each. Had a issue with leaf invaders this week, I have treated and am checking every 48 hrs so far seems ok and not progressive. All plants look great, very healthy, one of the Overdose is way behind and due to space maybe culled at flower I'll see how she gets on.