Welllllllllllllll last week of nutrients next two weeks will be watering with king crab molasses and flawless finish also cut down that early finished she just stinks so sweet lol so that will hang for a week or more !!! Going to start another grow this week which willl consist of Runtz Muffin again Sugar bomb punch , alien rock candy bruce banger Gelato O.g contemplating buying another 5x5 tent willl see what happens happy growing

Dear reader, I think I will be harvesting this lady by the end of this week. It is hard to determine as it seems like she is still developing and growing new pistils. Unfortunately she has had one cola with a little bit of bud rot. I instantly cut it after seeing and learning about it. The rest seems to be fine but I will use a dehumidifier in the future for other plants. Also when drying her. The RH was too high all the time (67%)

Incredible strain this, grew hassle free from the start. Keep her healthy and give her what she needs and it will produce some dense, trich covered goodness. The smoke is Incredible but has a massive kick so be warned. Estimate these girls will be 25% THC.

So start of week 9 and start of my flush only using flawless finish at 2ml per litre every time I water 🍒🍒🌱🌱☮️☮️🍒 still using lst added another net to open her up and they have exploded with buds this ones defiantly a giver 🍒🍒🍒🌱🌱🌱coming to the end of week 9 had to put some more netting up to open these plants up there literally staked with bud from to to bottom opening them up has increased airflow through the plant after a couple of hours I could see this had helped they look geat I think

Eternity Grow Cup 2025 with Plagron and Zamnesia 🌱 Runtz - Zamnesia Seeds We’ve reached week 12 from seed and week 8 of flowering, and our beauty is still thriving, thanks to the incredible nutrients from Plagron. Last week, we harvested a small bud from a middle branch, and after trying it, we were blown away by the flavor and strength—it’s delicious and packs a punch! Now, as we enter the final stage, we’ve begun flushing with water, but not just any water. We’re using a special homemade feed made from the very leaves we trimmed off, blended into a rich solution to give back to the plant in its last days. Plagron has been a game-changer for us, boosting not only growth but resin production, ensuring the buds are dense, sticky, and full of flavor.

This was a pretty stable week. I finally moved my flowers to the new growing area I’ve created. It’s powered by Gavita Pro fixtures and Phillips mastergrow bulbs. They have been in here for about 3 days at this point. From now on my future diaries will showcase more plants, larger scale, but still with artisan minded craft. Excited for what the future will bring, almost as excited as I am to cut down these plants when they take on their fall colors over the next 3 weeks! I’m Expecting a harvest of 1-1/2 oz per plant, but may get more or less. Time will tell.

Ya no nos falta nada y la mirada de estas nenas seduce cada vez más. Super buena contextura nuestra sublimator es muy posible que este dentro de unos 10 días mas siendo que hoy por calendario ya deberia de estar lista (son plantas, no es mucha sorpresa) tiene un color muy bien marcado, un olor fuerte y dulce y ya casi llegando a su punto de cosecha. Nuestra amnesia molotov no a dejado de engordar y promete una producción muy suculenta y el olor es incluso aun mas penetrante que el de sublimator. De estar listo antes adelantare su cosecha y su estado, pero hasta entonces esperar y a hacer lavado con final flush de BAC

so its been a steady week growth has been amazing especially on my OG kush and the auto-colorado Cookies. Unfortunately while doing some lst on the colorado cookies i snapped branch. I was able to duct tape it back and hook it to the main branch as a form of botany sling. ill be taking clones in 2 days (waiting for freaking amazon) i plan to take arond 3-6 from the og kush and 2-5 from the g zkittlez(about 8 total) from there i will begin a perptual 2 week harvest. Once the roots take place i will put them all in soil and after about a week or two i will be placing 2-4 into a flower tent, arriving soon as well. Following 2-3 weeks later place another 2 into the flower tent, and do this while cloning every 5 weeks. This is a rough draft idea. I will need to ensure the essential space is available, the veg tent doesnt get too crowded, and the smell can be contained. But all is looking good as of now! update 09-04 took clones today. took too many the goal was 6-8 total and i did 8 per plant, 16 total. The OG kush has been such a stronger strain in ways i did know plant could vary. What i am specifically speaking to is when cutting the og kush cuts stayed up right with leaves still in the up/"praying" position and stayed that way until placed in the tent. the G zkittlez IMMEDIATELY started drooping and i could feel how weak the cuts were. Regardless i took 8 from each and am very excited about some of these cuts. I still have high, yes pun intended, hopes for the gorilla zkittlez, some strains in my experience do shit during veg but come alive during flower and vice versa, that being said if the same routine occurs during flower i do not expect to keep this strain in my line up. i have Amherst sour Diesel (humboldt) and Skywalker Kush (emerald triangle) seeds sitting waiting to be used, 3 of each fem.

hello growmies! day 51 finally the pre-flowers begin to appear. I apologize for the few photos but unfortunately they really filled the box and I find it difficult. overall I have to say they look in perfect shape! I will keep you updated thanks for passing by. like and comment! good day and beautiful growth to you 🌳🌱

Can't get this plant really. Why it's already have so many yellow leafs? I choose to hate this genetics... I also have a lot of bonus seeds from this breeder and I'm going to check one or two on my next grow, but for now it sucks =(

Around 11-12 weeks seed to harvest,, only had a few plants the largest yielded 72 grams the smallest around an ounce,,, just a few plants for personal medicinal use grown 100% naturally in the great british outdoors 😎

Hello everyone! I promised to track this grow very closely this time and ufortunately life got in the way. Here is a quick sumup of the grow. First of all- One of the sour stomper plants unfortunately didn't make it. It died at about week 4. The main stem somehow had rubbed/broken down. That's why it was falling down. It was almost like a mini beaver had chewed it off at the point where the stem touches the riot rooter. At first I thought nothing much of it, maybe it hasn't been rooted in quite well yet or something. And I was constantly touiching it when watering, that made it worse. Soo the leaves were dropping and the plant looked very weak. Then I decided cut thr rapid rooters top layer and found out the severity of the problem. Tried to tape it up and other things, but it was too late. At the end it appeared all good as the remaing plants got so big the I had some space issue so I wouldn't have been able to fit another plant in anyway. At that time I finally made my self-draining saucers. I took me a while and a lot of effort, but finally they were ready and working well. I also installed the self watering system and flowering was starting. Pretty soon I started noticing weird leaf symtoms. Brown spots, different kind. Some plants had it more, some less. Sour Stomper looked pretty good throughout the grow. Mango smiles seemed sensitive and Strawberry Nuggs were pretty strong until the end. The grow was basically me experimenting with the setup- changing watering schedules , changing ppm, ph and all that stuff to keep the leaves looking healthy and it was very hard I have to admit. Probably my hardest grow in that regard. But somehow, the bud leaves remained healthy and the buds really fattened up good. I got away with an amzing 700G dry bud harvest which was def a new record from one grow. And the bud quality is very good too! Next time definetly no more than 4 plants as they got pretty big and I thought it was a little overcrowded. I was doing some good defoliation too. I should have defolited strawberry nugs more tho. Sour Stomper got some amazing bud development from top to bottom because it was was growing next to strawberry nuggets which were really small most of the grow. They actually took the most time to harvest even longer than Mango smile. Mango smiles were ready quite early. Sour Stomper was just in time! I topped sour stomper and both Mangoi smiles, left SNs both normal. Looking back at it, the way I grow them, Should have topped SNs too. Would probably have more space in the middle and longer side branches. Probably wouldn't have been as bushy! I followed the full Terra aquatica feed chart until the end. I was supplementing with CalMag a lot as I thought the symptoms could have been from a CalMag deficiency as this was my first grow with RO water. Overall a very challenging but good grow at the end. First time no mold problems. A record breaking yield for me. Basically surpassed the upper limit for all plant probable harvest sizes. Got good smelling quality bud. Very happy overall and will continue experimenting with Mephisto beans in the future for sure! I guess what I like the most about Mephisto is how close to description the plant is, very stable genes in that regard. Next time I will also have to start feeding plants higher PPM feed faster at the very start. and during flowering. But still not 100% sure what caused the leaf symptoms.

Moved to veg/auto tent. Gave tea yesterday and it is taking off. Topping soon.

She grew some nice flowers on her. Nice purple colors with a line green. Has the musky Gorilla smell with a earthy zing. Looks very good. I am eager to try her. Thank you Spider Farmer, and Seedsman. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 https://www.seedsman.com/?a_aid=Mrsour420. This is my affiliate link to seedsman. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Transplanted the girls into 1 gallon pots and feed them some compost tea I brewed up. They seem to be taken it well no issues or signs of stress so I’m happy for now. Next week I will be topping her. Also foilar sprayed some neem oil to prevent gnats Stay tuned the girls are growing great

Welcome Back!💚 Die Sleepy Joe befindet sich nun in der fünften Blütewoche und die Blütenbildung nimmt richtig an Fahrt auf. Das Blattwerk ist bei dieser Pflanze sehr stark ausgeprägt, daher habe ich nochmal viel Laubwerk rausgschnitten. Der Geruch hat sich auch nochmal stark intensiviert. Aktuell kommen starke Nuancen von süsslicheren düften, kombiniert mit Lösungsmittel oder ähnlichem hervor. Die Umgebungsgegebenheiten sind aufgrund erhöhter Luftfeuchtigkeit etwas schwankend. ————— 🌞 Temp: 23, 2 🌚 Temp: 18°C bis 19°C 💦 RH: 58% 💨 VPD: 0,91 kPa 😎 PPFD: 830 mqm ————— Grüne Grüße 🥦

cloudy week grew 49cm and looks healthy but slow ... the temperature has dropped ... I think she will be even slower outdoor ...

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Both ladies are getting fat and heavy 1 more week for the Gorila Cookies and harvest and 2-3 weeks for the Gorilla Glue and it will be time for drying curign and smkoing 🙂