All round the grow went well first time grow the forbidden runtz and I'm pretty happy about it.

Started flushing

Sunday the 14th of May Day 18 of 12/12 defoliation done still need to clean up the lower part of the plant a bit more I just hadn’t got the time to do them I will get back in on day 21 to clean up the bottom of the plants any branches that haven’t made up past the first trellis will definitely be removed and see how it’s looking all feeding same as previous week looks like the stretch is almost done and buds starting to form front left plant doesn’t look great but the other 3 are looking good nice bud sites for day 18 of 12/12

Now we're back on track with the 6 week old mother plant Diary. The last couple of weeks were showing the pollen Donors, which are a week ahead of the seed mothers. I chose the 2 frostiest, and most Sherbert smelling out of the 5 potential "Seed Mothers" that I grew to pollinate. I pollinated all the tops, and let them sit in that enclosed room, by a window for 12hrs., then I saturated them with water to kill any stray pollen. The next day, in fresh clothes, I moved them back to the grow room, which is a 10' x 10' room, but I'm basically growing in a 4' x 4' area, under a MarsHydro TS3000. In 35 days we should have ripe fem seeds!

Week 7

to be updated soon

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

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i know this diarie has been abandoned and im sorry for that , now the girl is in stage of flowering , i recently bought some nutrients for her ..

Strawberry Pie Auto ~~~~04.20.23~~~~ Day 45 - Above Ground - Target 65 Days 🔸Sunday 06.04.23 - Watering with H20 PH@ 5.8/6.2, these girls are eating up the Gaia Gree and loving the Far Red Ligh from the Medic Grow Smart 8 set in the Flowering Mode at 60% power, just continue to pack on bud weight and smelling amazing, PPM was completed yesterday, using MAMMOTH CannControl @ 30ML per gallon, the plants love this stuff, always spray right at lights out. 🔸Thursday 06.01.23 - These ladies continue to stretch a bit as they are packing on buds, one of these is just crazy thick colas with super frosty buds, just using H20 PH @ 5.8/6.5 🔸Monday 05.29.23 - Happy Memorial day and wanted to post a quick update, the buds were looking so good today that I had to take a few more pictures, these girls are eating up the Gaia Gree and loving the Far Red Ligh from the Medic Grow Smart 8 set in the Flowering Mode at 60% power. ~~~~~~~~~~~~~~~~~~ 📝Strawberry Pie Auto 📝Grown By: MrJones 📝@fastbuds_official 📝Soil - ProMix HP 📝Medic Grow Smart 8 LED - SETTINGS 60% V1 📝@medicgrow420 📝@gaiagreenorganics ~~~~~~~~~~~~~~~~~~ 📝 A true delight with a delicious aroma and a stunning 26% THC. This eye candy of a cultivar boasts unique colors and reeks of red berries and cookie dough that will leave your mouth watering. ~~~~~~~~~~~~~~~~~~

Day 36 1/13/25 I think she is taking to the location okay so far and after the first cut I did I’m not sure what I’m doing I’m just doing my own little mainline thing experimenting I guess I’m using APSU super soil and a little bit of build of soil 3.0 left from last grow and it’s a 7 gal pot als 1/14 day 37 Did second and final topping going allow about two weeks to bounce back and allow more growth and LST then flower

Did some defolation. It's no fun at all with just one shoulder. Took me like 3 hours for 2 plants. But good things allways need time. Iam so exited seeing these girls becoming so big. Will try the NPK soon. Lights are on 100% now?

This is the last week of hydro bio and water. Looking forward to looking at the root mass. Hoping for nice growth and a nice white root. Stay tuned for the final numbers.

Day 135 14/09/24 Saturday De-chlorinated tap water pH 6 with Plagron products. Day 137 16/09/24 Monday Feed today using de-chlorinated tap water pH 6. She is seriously stacking now, zesty aroma with a fruity kick. Trichomes incoming 🤩 Picture and video update, ✌️😎 Day 138 17/09/24 Tuesday De-chlorinated tap water pH 6 today with Plagron products. Pic update Day 140 19/09/24 Thursday De-chlorinated tap water pH 6 only today. Day 142 21/09/24 Saturday Another feed to push this week they seem to be handling it 💚. Fattening up on the buds now and pistils starting to mature.

Buongiorno amici della canapa 💚 Ci ritroviamo qui dopo una settimana di assenza... E difatti mi sono ritrovato la piccola Grape ape tutta mangiata da qualche insetto bastardo🔥🔥🔥 Abbiamo anche ritrovato un bruco tutto rintanato sotto una ramificazione che abbiamo immediatamente rimosso... Un po' in ritardo abbiamo dato una bella nebulizzata alla piccola con una soluzione di olio di neem che Speriamo la protegga fino a fine fioritura.

AH1 About 38 inches starting to slow down in height and really pack on the hairs. Starting to develop an earthy almost chocolate smell. AH2 35 inches tall. Starting to develop nugs all over and hairs are fattening up. Has more of a skunky earthy aroma.

I had two sprouts in the pot. I will focus on the middle one for the majority of the grow. It had slow growth in terms of height by the end of week two. However, the first set of 3 fingered leaves had come in.

This girl is also unbelievable at 30 inches she is grand. The growth has been amazing again. She is looking great. I have added 1000 watt Hps for supplemental light. 4 and a 1/2 hrs of extra light. I have split that into 2 and a 1/2 hours in the evening and 2 hours in the morning. I think that puts me somewhere in the area of 16 to 17 hours of light.

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.