The Grow Awards 2026 🏆
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She smells ready to eat yummy.. Smell is fruity an very sticky
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We are at day 21 on this gorilla cookies. I think she would be quite a bit bigger if I didn't break one of the mains on week 2 but she is still chugging along and growing well. I upped the maxigro to .5 tsp per gallon and started them on a little armor si so they can build some strong branches. Still running them on 24 hour light and 24 hour irrigation. They are going to stay under the blurple lights for a few more weeks until I can get them in the big room under the quantum boards. I'm hoping they will flower around 4 weeks but my autos seem to enjoy staying in veg so we will see what happens.
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@Antarctic
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Week 6 update: This week I focused on training and canopy management. I did some defoliation to open up the plant structure and improve airflow/light penetration. I also shaped the plants with main-lining and continued LST to keep the tops even and strong. The goal is to push all the energy into the main colas so they finish fat and dense later. Funny moment this week – I actually found a little grasshopper hanging out on one of the leaves! 🦗 Looks like even the bugs think these girls are tasty. Nutrients used: • Terra Aquatica Grow A + Grow B – moderate dose (~700–800 ppm) • CalMag – 1 ml/L • Silic Rock – 1 ml/L • Great White + Trikologic – root support • PowerZyme back in rotation (light dose) Training & care: • Defoliation: cleared out fan leaves blocking budsites • Main-lining + LST to keep canopy flat • Watching closely for any recovery signs on Mike Tyson auto (still behind but alive) Plan for next week: • Expect to see stronger preflowers forming and some pistils starting to stack up • Increase bloom-focused feeding gradually once stretch slows
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Hello fellow buddlovers! It is my great pleasure to announce the start of week 3! All our competitors are looking healthy and strong! Today we begin to nourioush our little Padawans into becoming true committed servants of JAH. They had have a taste of God forbidden fruits of nutrition from Gold Label such as root boost and soil a/soil b and some supplements for desert from humbolt county's own Ultra snow & Cal mag. To inspire the growth and the quality of the beauty sleep we replaced old CO2 bag with a new one. Glads me to see that our soldiers are doing really good. They have growth from 17cm(day 15) to 20cm(day 17) in just 2 days since i fed them. Really looking forward to see the full veggie bloom out. Yours own Glada Minnen! Don't be shy to ask anyting :).
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This plant plus one more started to wilt earlier on in the week, I figured it was probably time to transplant seeing as they had been in the solo cups for 2 weeks. After transplant plants seemed to be happy again. I introduced amino acids this week as well. They are getting the grease spray and drench program
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So today I added Earth 🌎 juice Hi-brix molasses I love this stuff good flavor I've been giving everything 2 ml mostly ph is staying at 6.4 ph a little 6.3 ph I wish I had that hundredth place to dial it in more. The weather this week was sunny 🌞 gave my mini a great boost in production just need the rain to stay in the mountains ⛰️ 😀 🙌 im growing in pnw if anyone was wondering health plant that I can see from my eyes peace 🏽 grower fam
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@Zucca
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Touching wood 😅 the girls are in good health and are growing well. The majority of the thrycoms are still transparent, some are milky white and very few are turning brown-reddish. Given that Royal Queen Seeds indicates a flowering period lasting between ten and eleven weeks I think to be in line. I slightly reduced the amount of water to plant #5 (the one with genetic mutation) because I noticed she drinks less than the others (soil is costantly wetter than the others)
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@MG2009
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12/30/2021 5 Biscotti Skunk, 5 Lemon OG, 4 Grape Skunk. Starting veg at 18 hours for 4 or 5 weeks of veg and into flowering. Will reppot this week into 6" pots then into 3 gallon pots. One maybe going to 20 gallon fabric pot, if I got an extra one but I'll see 🙏🏻 Potted up to 6" pots 1,Biscotti Skunk 1,Grape Skunk 1,Biscotti Skunk Hoping to start a staggerd grow where I can trim only 3 plants a week. Into pots I added 1 tsp per 6" pot of Coast of Maine stonington plant food 5-2-4 added to happy frogs .30-.30-.05 NPK they should fill out quickly in time for reppot in 2-3 weeks.
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@Capo420
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Everything has gone extremely well. Couldn't ask for q better first grow. Have been flushing with just pH'd water for about a week. Starting the ladies dark period today. The smell is super gassy and pungent. I can't wait to taste these buds 🤤 Six Shooter #2 definitely could have gone another 2-3 weeks. I decided to flush it anyway and maybe use it to make edibles. Next grow I will have a separate drying area and not have to worry about synching the harvest dates. Big shout out to Fast Buds for these Awesome Genetics 💪🌱💪 Thank you so much to the Grow Diaries Community and all those that helped and like my grow along the way 🙏
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@valiotoro
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Beautiful buds super sticky✂️ Delicious smell something new to me! Cant Wait the curing to taste this beauty
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Haven't really been updating much as traction is low and I keep hella notes upstairs and on paper. Flowers forming, slight stretch began days ago. Looking and smelling good. May need to hook up the external RES with how massive the root system has gotten. Main stem is over an inch thick. She's drinking ALLOT and eating well. F Day19 - RES clean/change. Mixed 3gal M-4.6ml/g G-4.6ml/g B-6.6ml/g PH'd to 6.2 since it's been dropping last few days on its own and needing adjustment. F Day23- stripping day... added a goodmorning vid of the Booshberry prior to stripping it. Will update post pics/vid this afternoon.
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it took two days for the root to generate and a little less for it to come out of the ground once planted
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Finally last stage of flowering is here 😁 In next 2/3 weeks she will be ready for harvest. Update: Day 93 It's like waiting for Xmas, you know there will be gifts but you have to wait for them 😂😂😂 Update: Day 97 The buds slowly start to show a colours 😊 But my phone camera is a total trash so at that pictures you're not able to see it... Like I said before I will buy something better for next grow report 😇😇😇 All the best, You Lovely Girls Growers 💪💪💪
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Finally starting to flower, flipped lights at week 5 for short veg time. Not much smell at the moment but plants are growing very fast. Loving the greenhouse feeds bio products, it couldnt be any easier. Lots and lots of bud sites!
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Que pasa familia, vamos con la cuarta semana de crecimiento de estás Zkittelz de Seeds Mafia. Ya a pasado 1 semana desde el trasplante y ya han recuperado la pequeña carencia de nitrógeno que se marcaron. La humedad está alta la mantengo entorno al 55%,y la temperatura la tengo entre los 22/24 grados. Controlamos en ph en cada riego a 6.2. Y el agua que utilizo de riego suele estar estancada entre 24 / 36 horas. El tetra 9 que añadí esta semana fue vía foliar. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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It was a rough go for me becuase of the heat out here and i made some mistakes. I shop of taken the light controll and dimmer box out of my tent instead of leaving ontop of the light. The tent got way too hot during the days. I had a air cooler but that only brought down the temp by 10 to 15 degrees. The pine apple chunk was a fighter and stayed strong and ive got some decent nuggs out of it all! Tell next time fam
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@ZalySk
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F39: if everything keeps going at this pace it should be done in about 15-20 days. Shes not expanding as much now, the leaves are fading, getting stickier and smellier.
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