Welcome to Bud Boutique Grow Diary - really appreciate all your love and support :) Dont forget to check out my other current grows! 🗓️ This Week: - LETS CHOP IT ✂️✂️✂️ - beautiful big bud structure - last trichome check again after 48hrs Darkness - looking perfect!! - Now lets dry inside the tent for 12-14 Days - Trimjail soon Thank you for still staying with me 💚 ___________________________________________ --- 🌱 Strain --- 🏷️ SWEET CHEESE by Sweet Seeds https://sweetseeds.es/en/photoperiod-dependent-seeds/48-sweet-cheese.html ---💡 Lighting --- 💡LUMATEK ZEUS PRO 600 https://lumatek-lighting.com/zeus-600w-pro-29/ --- 🥗 Nutrients and Feeding * 🍸 PLAGRON Algae Baseline grow/bloom + Additives: Power Roots, Sugar Royal, Pure Enzym, Silic Rock, Power Buds, Green Sensation * 📅💪 baseline grow/bloow: 4ml/l & additives: 1ml/l each https://plagron.com/de/hobby/produkte --- 🏭 Grow Setup --- * 🏠🌿 Indoor: Homebox 120x120x200cm (4x4) * 📐🌀 PrimaKlima exhausting Fan 1180m3/h (running on 60-80%) & Can Light Filter 800m3/h & 1x Fanbox 1x Dyson fan for Air circulation https://primaklima.com/de/shop/ventilatoren-de/ec-ventilatoren/pk160ec-tc/ https://canfilters.com/products/filters/ All Likes and comments are highly appreciated!!! don't forget to check out my Instagram: budboutiquee

05.10.21 итак, друзья, 5 недель позади. Бана показала женский пол и активно готовится к цветению, тренировки дали большое количество веток и равномерную крону. Продолжаю опрыскивать максифолом, но реже. В скором времени ожидается перевод на 12/12.следите за новостями, друзья, всем спасибо🙏 06.10.21 потренили слегка🌱😊

This week was full of new growth! I switched the ladies to their bloom nutrients for the first time and they seem to love them. The budlets are getting bigger every day and the ladies are looking beautiful! I hope everyone has a Happy New Year! Be Safe and stay green! 🤙🏾

All pictures were taken on day 28 it is finally warm enough and she is looking great

Good afternoon everyone! One more week is gone of the flowering. the plant looks beautiful, the buds become heavier every day. I still only use Hesi sponsored nutrients with every watering. I don't overdose on nutrients and follow the weekchart I got from Hesi. genetics is good old school from Neville's seed bank. It is also a normal seed, not femenized. The light schedule is 12/12 , feeding every day( I try to handle the cocos always wet) next week is the last flowering, after that I will clean the plant and will harvest it. Good luck, everyone

Whats up everbody, the plants turned into flower and looking great so far. The scOG is doing its work. Love it. SOG needs so much effort, more than just 2 or 3 Plants. Thats insane. I hope its worth it.

Love and TLC. These girls are boomin'. No probs, no issues... no nada. LET'S GO! EC Target 1100-1400 ph: 6.06 - 6.3 Sensi Grow A - 16ml Sensi Grow B - 16ml B-52 - 8ml Rapid Start - 1ml Great White Myco - 1tsp Fish Sh!t - 6ml

Vamos familia, actualizamos la sexta semana de crecimiento de estas Permanent Maker de Seedstockers. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Esta semana ya cambiamos a 12 horas luz,12 horas de oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. También realicé una poda de bajos que yo si las veo necesarias para explotar después la flor. - os dejo por aquí un CÓDIGO: Eldruida ,descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Hallo to You all my familly and usual visitors. Thank you for stopping by and all the likes and comments....You make my day! I gave the Blue Cheese a trim on 5th december and gave her four days of darkness, the chop was performed on december 9th I took a lot of photographs and videos commemorating these events for you to enjoy :) I think she came out quite decent especially considering that she had some monster/deformed leaves till the 4th week of veg. also looking back I should have moved her to the bigger place in that time...she would be far more symmetrical ;) It was a joy to work with Mars Hydro and their equipment in this grow. A big thanks to the Mars Hydro team for this opportunity, you truly provide first class grow kits and lamps. That's all i have for you till the drying & curing process is over I will update then. I want to thank you all for accompanying me in this journey, all the likes and comments...You growmies make me feel here at GD at home thank you 🙌👊😇

About day 38 i am just realizing that i am stupid and been feeding the biogrow for cocoa coir 🤦‍♂️ way iver nuting with soil it says never to go over 1ml/L So i will be flushing for at least 1 or two waterings. Looking for the tip burn to stop spreading and the tips to not look like there clawing

As you can see that I have taken allot of leaves of because they were getting too yellow and drying up. So far she is fdoing great. I have been giving her les frequently water now. Like every other 3 or 4 day. Thats because she has less leaves now to hold water. The smell is just fruity and mazing. I think she still needs 2 weeks but lets see.

Day 16: These ladies are now nearly.at the end of their stretch I think. They are all forming decent looking flowers now and have sent a few mains skyward to mark their territory Wedding cake is an impressive girl . She is full of mains to develop and also has a lot of secondaries below decks on each of her main 4-way branches. She has trained out fairly well and is holding her shape well. Flowers are looking as they should and plentiful too. Her stems are nice and strong for the upcoming beast she will become. Ghost O.g is still an odd looking girl but is fighting for some good mains to be in the running now. she hasnt stretched too much in general but her lowers have certainly entered the race. She is a very chunky classy too. GG#4 has begun to get over my drowning of her roots with too high water levels in the tank. She hasnt held back too much really as she is the tallest of her group. In typical Gorilla strain style she still has skinny limbs but a few good heads forming flowers too now. Overall , things are doing ok and my error has given them a hurdle to overcome . Have fun being with your loved ones Growmies , catch you all next week

Nice growth in vegetative stage considering I'm using a hps lamp.. Starting to branch out nicely after topping after the 5th node.. Cut the first branches off at the first true leaves so left 8 main growth points.. First round of lst completed, just using wire to flatten out the branches.. defoliated the main stem of all the shade leaves.. Will adjust again as the plants go into preflower.. Will also keep trimming off all the lower branching as I want all the energy going in to 8 buds per plant.. some of those trimmed branches will become clones as the next round I will be running SOG and growing 16 plants in 11L pots.. Happy growing..

News from the new smoking review Let's go to the flowers. As hard as Carrara marble, Michelangelo as a grower would say that everything was already predictable in the seed, he only transformed the shape, making it divine. Just like his marble blocks within which he already envisaged his magnificent works. And indeed this is a work of art of cannabis genetics that we will never tire of idolizing. As we have said several times, the mums are super, the flowers have a lot of King's Tart mum in terms of hardness and weight, they seem to weigh 30 grams but there are 64-odd flowers that are really heavy and very hard as those who know like it... The new smoking review of Growdiaries isn't bad, I'm trying to understand how they're organizing it but I don't mind at all, they'll be correcting a little bit but the site seems to have improved. From the harvest week Tarte Tatin is a superior level genetics, I'm really not joking about this thing you can see with your own eyes what wonderful flowers it makes. The plant has arrived at the end, I harvested it at the beginning of the harvest window, the pistils were very ripe while the trichomes asked me to stay a few more days, but the plant next to it has got mold on the buds and I won't risk this masterpiece not even as a joke. Don't give up even 0.1g of this beauty. I must say that the American lineage is evident a lot. Already the mother King's Tart had descendants from the legendary LA Kush Cake who was mixed with the legendary Bubba SLush Greenhouse. Here we have taken a further step towards perfection by adding a marvel from a breeder I know from the masterpieces I see published on Instagram, Compound Genetics. In truth, all the conditions were there and I would have torn my face off doing harm with these genetics. The resin is in industrial quantities, look at the photos there is a real crowd of trichomes on the flowers. The foliage is romantic, the kind that makes you fall in love with the truly blue/purple that also reverberates on the flowers. The scent is a mix of all fruits and something sweet and it makes me go crazy like an unscented pussy that walks past you and winks at you. Actually maybe a little more. Alpha male jokes aside, the stuff here is exceptional and closes the circle having used EXCLUSIVELY and deliberately Green House Feeding, as I have said several times it's a bit like eating at home with your mother or grandmother, you grow up strong and healthy and you is ready for a great future. In my lungs. Maybe I'll offer a joint on New Year's Eve at the latest, I'll take the rest. Sorry for the thousand photos I couldn't stop taking and manage to achieve something. Is a genetic goal of GHSC https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ My favorite feeding at the moment https://shop.greenhousefeeding.com/ Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it

Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 9: Gran semana, la planta parece que ha terminado de crecer y centra toda su energía en desarrollar los futuros cogollos, los erizos 🦔 son apreciables. @xpertnutrients está haciendo un buen trabajo, ella consume algo de sus recursos lentamente como a mi me gusta . Vienen lluvias 😡

Day42 of flowering:Such a beautiful bud structure. Leaves are mostly changed to dark purple now and some fans are fading out. She will be finished shortly so it got a blast of overdrive. Sugar leaves are very resinous and feel thick. She smells very strong, of ripe berries when you stick your nose right on it. She is doing very well. Day45: Removed old fans blocking bud sites... She smells phenomenal! Sickly sweet scent of over ripe fruits with a hint of fuel. Super sticky.

Tag 34: Auch die hintere Pflanze musste ich runterbiegen aus Platzgründen.

This week wasn't as bad as last week 😊 Nights were cold 😰, but not to much rain 😿 and a few hours of sun 😍 Temperatures in the greenhouse were medium : during the day 20°C 💀; min temp 3.5°C ; max temp 31,7°C 😤 Cookies Gelato has turned completely purple 👍👍👍 I defoliated the plants 😙 and had to remove budrot (especially in the Cookies Gelatoes)😨 I took the prettiest Cookies Gelato outside for a photo session in my garden 😍 Probably these will be the last pictures of the plans, before harvesting ! 👍😄

almost ready to cut 🤤🌱 Day 76 1-2 days and proceed with the harvest I am aspetrating that the soil dries up well. we'll see when they give us these little girls of fustbuds