🌾 Harvest Week 🌾 What an incredible journey this has been. Hokuzan has reached the finish line, and she's looking absolutely stunning. The buds are fully developed, covered in an incredible layer of resin, and the deep purple tones have become even more pronounced over the last few days. Most of the pistils have darkened, the flowers have finished swelling, and the aroma is now at its strongest. Every time the tent is opened, the terpene profile fills the room and reminds me why this genetic has been such a pleasure to grow. The trichome coverage is simply outstanding, coating every bud and sugar leaf with a thick blanket of frost. The plants have stayed healthy from start to finish, making this one of the smoothest and most rewarding runs I've had. It's finally time to harvest. I'll be cutting them down now and moving on to drying and curing, where the real magic continues. I can't wait to see the final results after a proper cure. Genetics: Hokuzan (World Breeders) 🌍 Breeder: Hidden Group Genetics

Nothing to report. Looking good to me!?

This is it. Im gonna tell you soon how much I’ve harvested.

Day 71 - 13/06/2025 It was also the harvest day for Mango Cream! 🧑‍🌾 This plant was so thickness. Huge buds with 7cm of width and strong smelling of gas and fruity, but mainly gas terpenes. Those plants were with small structure but with large and dense buds. This plant is heaviest than Strawberry Cola 1 and I'm expecting to have 80g+ from this one. It's already on the dry box with Strawberry Cola 1 and should be ready for trimm in 7/10 days. Let's keep following the process! Cheers! 🍁🤞🏽🔥

Really light hairs. Smells really sweet with a little kick and a great way of double toping

Hola con esta semana ya quedamos al dia con el seguimiento ya que estaba atrasado en el tiempo. Se nota una producción de resina notable en esta genética que nos ha gustado mucho por su olor y estructura de las plantas . hemos creado un video por cada una de las 14 plantas del seguimiento, hay varias muy llamativas que están "pre-seleccionadas" para mantener a futuro, el olor que se llega a sentir es muy florar y dulce, si tienen alguna pregunta no duden en preguntar saludos. Hello with this week we are already up to date with the follow-up since I was late in time. There is a remarkable resin production in this genetics that we liked a lot for its smell and structure of plants. We have created a video for each of the 14 floors of the follow-up, there are several very striking that are "pre-selected" to keep in the future, the smell you get to feel is very flowery and sweet, if you have any questions do not hesitate to Ask greetings.

Topped again and defoliated more she’s coming along well. This is my first time manifolding and can’t wait to see what happens further in the grow .

Well this week has been interesting the smalls are all there they all varied but they don’t stink which is a good think but at night my room definitely smell like cake batter lol crazy usually I tell ppl they over do it like my plants smell like this .. they need a lot but they smell wonderful and there bbm crosses are small..

All good;))))

Third week still good on 200 wt power led but going back 250 soon

After …

Another week in the books. She's getting closer to the end.

12 weeks of growth, when transplanted into the ground, one of the two bushes gave new shoots, they stretched out but also form flowering ovaries, and the second plant immediately began to form cones, one variety but a different result, let's see how it goes)

the flowering path continues, today is the 32nd day of flowering and the 69th day from the seed! I hope to be able to cut the harvest in 2 weeks.

About halfway to harvest! smelling great now.

Welcome ladies and gentleman to the start of week 7. Plants are officially 42 days since sowed. Plants just woke up from their 2nd night of 12 hours off. They are officially in flower. That makes a 40 day veg. They are all just exploding with growth. Luckily I found a way to raise my light even more because they are pushing over 3 feet tall. They all are hungry for nitrogen so I gave them all 2 tsp before the last watering. The plants have a heavy citrus smell with some other smells I can’t quite put my finger on. I have my hopes set high for this flower cycle.

07.07.2025 Flowering day 9 and rooting day 9. Both, flowers and roots show up now. 08.07.2025, 09.07.2025 | Flowering day 10 and 11 Did some lollypoping

This was a great grow and only my second one so far. I am starting to figure out more about my setup and just keep learning things. My final harvest weights were more than I expected and I couldn't be happier!

War schwerfällig als sonst mit 3 tage keimen aber jetzt ist sie da und 3 Tage jung

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.