They are stretching a little bit but they should balance out. If they don’t turn out good I might just do clones but it has been a fun experiment

Nice

This is the first week of the 12 hour light schedule. I added twice the amount of nutrients because of the budding cycle.

Wir stehen kurz vor der Ernte. Die Farben und die Blätter sprechen für sich, das ist eindeutig der Herbst. Dem Duft nach, könnte ich direkt reinbeißen. Aufs ernten freue ich mich schon, da die Mimosa Cake mit eher weniger Blättern ausgestattet ist, so wie ichs gerne hab. Das macht die Arbeit leichter und schöner...

Have been overfeeding these little lady's. Giving them some ph adjusted tap water to flush any excess nutes out of their systems. You can see some unusual growth at the newer most leaves. (Not the typical 5 tipped leaf like you should be seeing.) From what I understand this is a sign of too much nitrogen in my plants. Other than that these girls are holding up well. And I'll be cloning some of the strongest phenotype for a friend soon. 😉🌿

- Adjusting nutrients level and PH. - Defoliation to provide light to lower branches. - Healthy roots showing across the medium. - Adjust LST.

On Dez 25 I flew to Thailand so my father had to gave the planst nutriens and water I Wrote him a what and how much he should give .

Week 6 of flowering, and things are heating up—literally with the scent! 🌬️💨 Both plants have significantly increased their aroma, and every time I open the grow box, I’m greeted with a strong and delightful smell that fills the space. The non-LST plant is much further along in its development. Its buds have progressed beautifully in color, and I’ve already noticed the first amber trichomes appearing. 🍂✨ This, along with its overall appearance, is signaling that it’s nearing maturity. Because of this, I’ve started flushing the plant with clear water to prepare it for harvest. Speaking of the LST plant, it’s about a week behind. 🌱 While it’s not as far along, it’s still thriving with strong trichome production and a stunning Lemon Haze aroma that’s sharper every day. 🍋💚 Both plants are doing great, and the differences in their timelines make this grow even more interesting. I’m excited to see how the LST variant catches up in the coming weeks! 😊🌟

Three large glasses full to the brim with the purest, sour and diesel-smelling sativa monster! What a tough passage this time. A few unpleasant personal events occurred during 3 months of the finest organic farming, some of which were in the battle with my motivation. A time full of happiness and a time full of sadness and compassion. I also learned an incredible amount once again. I’m very grateful. “The outside of a plant is only one half of reality.” Take care & 🐝 positive Alpha_Green

Belle couleur gorilla sherbet#1 sens très fort.

👨‍🚀👋 My 4 plants from this limited edition are still here and continuing to grow. (Genetics of this limited edition: Hawaiian Snow x Wedding Cake x Gelato 33) This week I start cutting a few lower branches from each plant. This way more energy should be available for the upper branches. All the plants survived my cuts! And keep growing 🙌 For this culture, I would like to let each plant grow with a main bud without "topping". I would like the tent to be filled and look like a Sog in flowering. (a total of 16 plants with 5 strains in this culture) My goal: at least 300g of dry buds🤞 ------------------------------------------------------------ 💧Watering each pot: Day 15 : 0.75 L With a little Bio enhancer ( 0.8grams/L) Day 21 : 0.75 L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 60-75%) Night : 14-17°C ------------------------------------------------------------ 🤩Equipment of the week : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop Heating mat 95x95cm. ON 45 minutes. OFF 30minutes. In a loop. The day only ------------------------------------------------------------ Thank you for your visit, it's always nice to see you!💚😀 ------------------------------------------------------------ My Instagram 🌱❤️️ : https://www.instagram.com/hou_stone420/

Va a pasar a la tercera semana de vegetación el sábado 23 de mayo, la subsiguiente se hará el primer topping (apical). Las dos que tuvieron problemas en sus dos primer hojas reales, se han recuperado muy bien. 22/05 se rego con todo, un super cocktail. 27/05 las dos plantas mas grandes les hago Topping. La tercera le dare una semana mas. 28/05 las tres GDP son transplantadas a maceteros de 7L.

*********HARVESTING MARCH 14, 2018*************** (my first harvest!) Mar. 11, 2018 FINALLY!!!! 4/5 plants are showing me nearly mature (for our purposes anyway) buds. Most of the top colas are turning a light golden and the sugar leaves are crisping up nicely, starting to see amber on the calyx's.Have watered with plain R/O water ph 7.0 with nothing added for the last 2 weeks. I'm pretty sure I will do a complete harvest and not try to stagger it, I'd like for the bottom buds to get a chance to fully mature but for this round I want to just do a single harvest and keep the immature buds separate. It's been pretty dry here but I think a 5 day dry will be possible, after all the point is to bring the moisture content down enough to seal em up and cure properly. ... Mar. 9, 2018: Nothing new to report. Lost a couple very small buds due to falling over and breaking their stems. No way i'm going to tie up the dozens of golf ball sized buds in danger of falling, i'll just continue to tuck them back in and hope for the best. The frostiest plant seems like it will need at least a week or two longer than the rest, only just showing signs of amber on the fan leaves, and sugar leaves aren't crunching yet. One girl is very near ready, as soon as I see 10-15% amber on the calyx's and the buds have a golden hue with discolored and crispy sugar leaves then it's chop chop. Measured my runoff at 450ppm still Mar. 6-7, 2018: We are at the end of week 7 of flower. Going to be feeding water only for the duration of the grow. I'm hoping to see the buds start to enter the last stage and give me that golden hue I'm looking for. Getting more amber trichomes on the fan leaves and should see the golden hue migrate to the calyx's. ... Mar. 5, 2018: Starting day 92 from seed and 46 days since first pistils. None of the buds are shooting out new pistils so hopefully over the next 2 weeks the calyx's will swell and the trichomes will mature and the bud will take on that finished look. I'm already starting to see a few ambers, but with the crop being seeded it wont' be easy to track the calyx development as some are filled with seeds and already appear swelled.

Hello!, Day 60 Flower I just done the my first harvest ever. Gelat og has cool looking buds, After seen the BUD ROT on one single bud in day 59 yesterday , Today in Day 60 i just cut the plant down for Dry. Going to WASH the buds with H202 (half of them) and going to dry for 10-14 Days and in to Jars for another 14-21 Days as I learned from fellow growmies. Thanks for everyone who support me through my First ever grow. Thumbs up guys. Day 60 - Harvest - 02-01-23 Day 01 - Dry - 02-01-23

Hello everyone, As you can see the White Gold is doing good, only topped her once but she still got nice, buds are growing really close and shes stinking really good, lets see how it she goes... See you guys next week🤘🤘👊👊👊😉😉

Siamo all'inizio della 3° settimana di fioritura..si iniziano a vedere o primi pistilli cazzilli😂😉💪🕉️💚 forza belle mie....

Slightly Light amber, but I'm cutting her. She really looks ripe. Also an infestation of sap eaters, so the plant is at it's end. I'm happy with the result 😁

Ha empezado a florecer poco a poco, día 2 semana 2 de floración.