Day 29 01/08/24 Thursday Another feed today using de-chlorinated tap water pH 6, there now taking 300ml every evening. Day 32 04/08/24 Sunday 300ml De-chlorinated tap water pH 6 today again with Plagron PK13-14 and power buds. All plants doing really well! Had an infestation of leaf minors this week, no idea how, but they are treated and I'll check every 48 hrs on progress of pets. All of them have shot up this week 💚 Day 34 06/08/24 Tuesday De-chlorinated tap water pH 6 today with calmag only. Pre flower stretch initiated, pre flower female sex pistils forming 😍 All happy and healthy!

This is all I want to grow, and that says a lot, trust me

Como las veía familia? Yo las veo verdes, sanas y con muy buen ritmo, no olvidemos que pueden llegar alcanzar un 25% thc y eso está crazy 😝. La temperatura mínima son 17 y la máxima esta en 27 , la humedad la mantenemos por encima de 50%. Esta cepa es resistente aguanta bien los cambios de temperatura y el trasplante ayudó a mejorar su ritmo. Las pasamos a 12/12 esta semana y pronto empezaremos con la floración.

;)

Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A + B Plagron PK 13/14 ATA cal/mag Epsom salt no rights to music in the videos Week 9 She is a beautifull plant, she smells delicious very sweet it reminds me of the auto Lemon Kix like candy. I'm looking forward to the taste of this strain, banana on the exhale 😋 Also hope she is going to make me feel banana. See ya next week in week 10 of the bananablaze grow Thanks for checking !!!

I think a beginner can grow this plant easy because of its resistance and the fact that doesn’t need much care.If you make it to the end you will get incredible result for the first time.

Pedir perdón a todos chic@s por no poder realizar el seguimiento bien por covid-19...pero estamos ya de vuelta

Well most of them are sick,, some have lost or never had many pistils. It starts to smell a bit now. I still don't know how to deal with collective flushing and harvesting early rippen flowers. Found out the roots were badly burnt,(no slime or foam): 3 of them lost the roots beneath the pot, Jah only knows the state the roots are in. Hoping they won't die before harvest...

Woche 5 - Vorletzte Woche der Vegetation und beeindruckende Entwicklung Die fünfte Woche markierte die vorletzte Vegetationswoche, und die Pflanzen zeigten weiterhin bemerkenswertes Wachstum und Gesundheit. Die Nährstoffe und das Gießschema blieben unverändert, wobei der EC- und pH-Wert sowohl im Drain als auch in der Nährlösung stabil auf optimalem Niveau waren. Die Luftfeuchtigkeit wurde leicht auf 60 % gesenkt, während die Temperatur weiterhin im Bereich von etwa 22 bis 26 Grad blieb. Die Pflanzen setzten ihr Wachstum in beeindruckendem Tempo fort und entwickelten enorme Seitentriebe. SPOILER !!!: Ohne jegliches zusätzliches Training bildeten sich am Ende der Woche 16 bis 18 Hauptnebenbuds sowie jeweils ein zentraler, kräftiger Headbud. Die Genetik dieser Pflanzen erwies sich als absolut außergewöhnlich. ENGLISH Week 5 - Final Week of Vegetation and Remarkable Development The fifth week marked the penultimate week of vegetation, and the plants continued to show remarkable growth and health. The nutrient and watering schedules remained unchanged, with EC and pH levels stable at optimal values, both in the nutrient solution and the drain. Humidity was slightly reduced to 60%, while temperatures stayed in the range of 22 to 26 degrees Celsius. The plants kept growing at an impressive rate and developed enormous side branches. Without any additional training, by the end of the week, they formed 16 to 18 main side buds along with a strong central head bud. The genetics of these plants proved to be absolutely outstanding.

She is a fighter packing on the pound mimosa cake for the wind not the Beautifullest plant I’ve ever grown but still stinky sticky and frosty as ever🔥

Mimosa go faster!

Empezamos su 5 semana de vegetación y lo hacemos a lo grande 💪 Hemos cambiado a esta pequeña de casa, pasando de una maceta de 7L a una de 18L para que termine su crecimiento en ella. Aplicamos tambien la malla de scrog para empezar a entrenarlas y no tener problemas 👌

10/29/19 - All is going good. The stretch always amazes me on how fast they grow! Watering 4 cups of water each plant every three days. I did not switch to 13/11 yet. I will do that the last few weeks. I moved the lights up to compensate for the stretch so lets see what that does. 10/31/19 - Moved the one that is not flourishing from the net to the side. The other are rocking the house!!! Did a bunch or rearranging and LST in the net. Should be set this week to leave it all alone. I also did a bunch of defoliation. Too bad I was not going to clone this strain anymore, cause there was some great cuttings. 👌

Erntewoche – Der letzte Schritt nach einem lehrreichen Run 🌿 Die Zeit ist gekommen. Die Trichome sind milchig, die Buds ausgereift – es wird geerntet. Keine großen Veränderungen mehr, nur noch Geduld und Präzision. Das letzte letzte Mal die Pflanzen im vollen Glanz sehen, bevor die Schere angesetzt wird. Ein Prozess, der immer wieder Demut lehrt. Der Run hatte seine Höhen und Tiefen, aber jede Pflanze erzählt ihre eigene Geschichte. Nicht jede lief perfekt, aber genau darin steckt die Erfahrung. 🌱✂️ 🔥 Fazit: Ein lehrreicher Grow mit wertvollen Erkenntnissen. Jetzt geht es ans Trocknen & Curing, um das Beste aus dem Ertrag herauszuholen. 💨💚 Harvest Week – The Final Step in a Learning Experience 🌿 The time has come. Trichomes are cloudy, buds are mature – time to harvest. No major changes anymore, just patience and precision. The final look at the plants before the scissors come into play. A process that always teaches humility. This run had its ups and downs, but every plant tells its own story. Not everything was perfect, but that’s where the real experience lies. 🌱✂️ 🔥 Verdict: A valuable grow with important lessons learned. Now it’s time for drying & curing, to bring out the best in the harvest. 💨💚

I just moved the mimosa inside a little growbox i bought 40x40x120 with a mes hydro 600. Let’s see!

Still hadn't really figured it out this week... I was making a lot of mistakes, but the deficiencies weren't showing yet so I had no idea.

Cette souche es en forme de sapin, pour l'instant c'est l'une de mes préférée que j'ai faite pousser. Dernier rempotage le 16/10/22 en contenu de 19L.

Last pictures until next week.