The Grow Awards 2026 🏆
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@MYFUNGROW
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It looks like to going to the final 🙂 Trichomes slow changing a color from pure Crystal to the fogy. Next week I will start with flushing.
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@DBQush
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Dear diary, Week 9 marks the last week of veg as it ends with us finally transitioning into the flowering phase. As we embark onto flowing, I continue to fine-tune the environmental conditions and adjust nutrient levels to support optimal development. One thing to note is that GC #2 still shows some of those strange leaf mutations on some of the tops but continues to grow well. Mutations doesn’t have to be something bad, but will need to keep a close eye on her to make sure she isn’t a hermie. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 60: I administered a feeding with a nutrient strength of 1.66ms and adjusted the pH to 5.8. Additionally, I increased the light intensity from 20 to 25 dli (daily light integral). To maintain the desired humidity levels, I turned on the air conditioner to dehumidify the space, successfully bringing it back down to 58% as it started slipping up to the 70s again. However, this adjustment caused a slight drop in temperatures to 24.5 degrees Celsius. ⏰ Day 61: During the evening feeding session at 18:00, the plants received a feeding with a nutrient strength of 1.66ms and a pH level of 5.8. Furthermore, I elevated the light intensity from 25 to 28 dli, positioning the lights 50cm above the canopy. The night temperatures have also stabilized at 22.5 degrees Celsius after the AC change. ⏰ Day 62: I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.6. I also conducted some light low-stress training and removed any growth on the horizontal stems, as each stem already possesses its intended 16 tops. These adjustments will help maintain an even canopy and ensure optimal light penetration. ⏰ Day 63: During the evening feeding session, I administered a feeding with a nutrient solution at a strength of 1.67ms and adjusted the pH to 5.7. To enhance light exposure, I increased the light intensity to 32 dli/500ppfd and positioning the lights 48cm above the canopy. ⏰ Day 64: At 11:55, just before lights off, I applied pesticides to address any potential pest issues. During the evening feeding session, I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.7. Additionally, I removed some excess growth and increased the light intensity to 37 dli/580ppfd, getting to the optimal levels before flowering starts. ⏰ Day 65 (Day 1 Flower): I initiated the flowering phase by switching the lights to a 12/12 cycle and provided a feeding with a nutrient strength of 1.85ms and a pH level of 6.1. As the plants enter the flowering stage, I have adjusted the nutrient composition. The calmag has been reduced to 1.5ml/l, Bud Candy has been added at 1ml/l, and the A+B mix has been increased to 3ml/l. The plants water consumption has also increased, now reaching approximately 2 liters per day, which aligns well with the timing of the light cycle change. The temperatures have stabilized around 25 degrees Celsius during the day, and the relative humidity ranges between 55-60%. I have also set up the scrog net in preparation for the upcoming stretch phase. ⏰ Day 66: During the evening feeding session, I administered a feeding with a nutrient strength of 1.85ms and adjusted the pH to 6.0.
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Hello Growers and Tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 We'll got progress going! Pictures taken on day 42 of flower. The smell is something that i'm loving. Although one smells stonger and sweeter than the other, they both are smelling great. I had my doubts about the nugs not being big or hard but it seems like the green sensation is doing it's job. There's been a good progress since i've started using Green Sensation. Glad to see that. In flower I feed with only water and 2ml/L of enzymes. Once about 10 days. Resin prodcution has gone up, buds are denser and a bit bigger. Which is good given that most of the pistils are still white and they fatten up more when they rippen. As long as things keep a stable progress, i think i'm good.
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We wanted to try to experience the effects of global warming. We are from a Mediterranean area that has made it possible to grow the oudoor up to the winter, they are not as big as the summer ones but very very frozen and of a purplish color that they take with the evening swings that you cannot get in the summer. It looks like a Smoothie but it's a gorilla glue.
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Papaya sherbet has truly exploded in the first week of flower truly excited to see what comes out of this plant never stops surprising me a little needs a little defoliation and a nice water not going to do much until the third week of flower don’t want to stunt her 🔥💪
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@Trip614
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So I'm flushing this week, Sunday I used Flawless Finish and watered heavy early, and did a 2nd plain ro flush 6 hours later, I did the same thing Monday. Tuesday I did not give any water at all, Wednesday I flushed the same way with Flawless finish, but water 2 times after that night, I let everything dry Thursday and Friday, It is Saturday, Today I have used only RO water, I am done adding anything. I think I could call it good, but I am going to keep things going after today, tomorrow/Sunday, and Monday, I will not water again, Tuesday the light will not even come on and I will give it a couple days of dark to finish. I could use some tips on how to get some better pics. I try, I really do, but I'm not getting the pics my eyes are seeing, so in the center of the area is all yellow and marooning leaves, and the buds have a pink tint in that area. The trics are getting there, but not yet, I figure by end of week they should be right... almost all cloudy now, a few clear left, but barely any, the few amber here and there, but I'm also not taking a piece to check from the top either, I gettin a look at a few small little buds, near the top, but not the top, I feel like I'm close... , So anxious had to phone a friend to tell me why to wait today... lol, I'll test my runoff ppm's tonight just to be sure, but the way the coco is taking the water makes me think its clean. I'm always ready at the end, Garden of Green seeds have ALWAYS made me look like a great grower. I'm excited, The smells, is very strong, it has a sweeter smell, next week I should have harvesting pics... Thanks for checkin it out
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Smell extra strong when snipping some leaves down ! 6/10 Dry done Cure start
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Massive growth this last weekend! WOW!!! Letting her rest this week from defoliation, she is thick!
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@Pedro_88
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Estoy muy satisfecho con el crecimiento de mi chemical bride, ayer hubo un fuerte viento y tumbo a mí watermelon skittlez no la pude encontrar, pero ya tenemos otra en proceso que verán en estos días
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@84ruk
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En la cuarta semana de vegetación noté que su crecimiento fue más rápido, creciendo de manera sana.
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@Prop207
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Touch it sticky fingers. Smell is amazing, fire!!! 30 G 20 Micro 10 B 15 cal 15 sb
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Weeks 15 - It’s Ready - The 1st Gorilla Glue Is Ready To Be Havrest, I Gave It 3 Weeks Of Flushing And The Trichomes Of The Top Heads Are Most Cloudy With A Few Clear And A Little Amber Trichomes And The Bottom Buds Are Mostly Cloudy With A Few Clear And The Sceny Is Still At It’s Peak But You could Tell It Was About To Head Over The Morning And Start To Take A Downright Spiral I Will Be Hanging It To Dry For 7-9 Days At A Temperature Of 70 Degrees and 60% Humidity. The Slower It Dries The Better.
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@Drawer
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There is very little to do with the plants, they are getting fatter by the day and frostier by the day. I found out I was giving them way too much nutrient so I started giving them 0.4 EC less (its still a work in progress). The lights are still on 85%. It is starting to smell more and more sour and there is also a fresh lemon smell coming from it now.
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@Philski87
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These have come on leaps and bounds in the last week. I have struggled with temps been way to high, outside weather hasn't helped, so much so I have bought a bigger tent today to try and combat the issue and also transplanted into bigger pots.
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@Haoss
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I have to dry the buds in the dark, at 20 degrees, 50% humidity
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@MaxMo8
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so far so good they look nice and healthy
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Hi friends!! made another final defoliation this week! and pulled all the branches to the edge of the pot as much as possible .. now the diameter of the bush is 90cm .. it is huge!) and begins to grow into a huge Muffin))
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LAST 2 GROWS OF SAME STRAIN PLANTS GREW UP TO 3 FT USING LOW POWERED LIGHT. THIS NEW LIGHT IS UNBRANDED, WEIRD AND THE EBAY SELLER SOUNDS LIKE HES JUST DROP SHIPPING THEM AS THEY DONT SELL THE DAISY CHAIN BUT THIS THING LOOKS TO BE DOING A WAY BETTER THAN EXPECTED JOB AS LONG AS YOU GROW 2 PLANTS ONLY AND IN 3 GALLON POTS MAX. IM USING FOX FARM BIG BLOOM. I CAREFULLY STICK MY FINGER IN DIRT ABOUT AN INCH OR 2 TO DETERMINE IF NEEDS WATER. 4 CUPS OF WATER FROM MY WELL AND ABOUT EVERY 2 WEEKS I SPLASH AN EMERIL LEGASSI BAM OF BIG BLOOM. IM PROBABLY USING WAY MORE FERTILIZER THAN I SHOULD BUT IT LOOKS GOOD SO IM GOING WITH IT. BASICALLY JUST ENOUGH TO COVER THE BOTTOM OF A 4 CUP MEASURING CUP. THE THING I DIDNT REALIZE ABOUT BIG BLOOM FOR THE LAST 3 YEARS UP UNTIL ABOUT A WEEK AGO IS, YOU HAVE TO SHAKE UP THE FREAKING BOTTLE BEFORE YOU USE IT. I JUST CHECKED IT, IT SAYS SHAKE WELL. SO IM SHAKING THE BOTTLE NOW AND IM PRETTY PROUD ABOUT THE WHOLE FUCKING THING. I HAVE WATCHED HOURS OF VIDEOS AND READ ARTICLES AND ALOT OF PEOPLE ARE DOING DIFFERENT THINGS AND I CANT DO THEM ALL BUT ORDERED CHEAP PH METER FOR SOIL AND WATER SO I CAN FILL IN THE BLANK AND MAYBE FIND OUT ANOTHER PIECE OF THE PUZZLE. JUST AM A LITTLE AFRAID TO TRY ANY NEW TRICKS AS IT SEEMS TO BE GOING OK. THE REASON IM ONLY GROWING CRITICAL PURPLE? ITS LEGAL WHERE I LIVE BUT THEY DONT SELL SHIT LIKE THIS STUFF. YOU HAVE TO HONESTLY HAVE WHATEVER SUPPLIES YOU MAY NEED FOR A COUPLE HOURS CLOSE BY AS ITS A LITTLE TRIPPY. NO MATTER HOW BIG THE BUDS END UP, SMOKING THE BEST SHIT OF YOUR LIFE AND KNOWING YOU GREW IT YOURSELF IS AN OUT OF BODY LEVEL EXPERIENCE. I RECOMMEND IT HIGHLY. NO PUN INTENDED.
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Tuning in kinda late as you can see they all trained down and spreaded around the pot. Feeding regular water coz i put biotabs in the soil, going organic this time to try to seek that difference in the taste and aroma.
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Stopped cal-mag, possibly too much cal-mag causing uptake issues with P&K.