Essa variedade veio de brinde de numa compra que fiz, a planta cresceu bem bonita e saúda e já comprei mais 3+1 da Puro Instinto , as sementes tem um bom preço e eu não conhecia esse produtor e sstou gostando muito do desenvolvimento da planta, hoje mesmo já estou abrindo o diário com as 4 sementes que foram para germinar hoje. Essa belezinha aqui está JK ambiente externo pegando um som já bem intenso com a proximidade da primavera nk hemisfério sul.

BM Veg day 40 BM1 is light green on the top. I dont know if its a deficiency or ph issue. BM2,BM3 and BM4 are growing without a fuss. It´s a beginner friendly strain and easy to grow so far. I am watering often.

The last two ladies are mature and ready to cut down I’m going to wait until Easter Sunday 420 :)

Fastbuds Meme Video Contest

As you can see, the buds are getting to their maximum size and we still have at least two weeks more before the final flush. As you can see i increased the CO2 in the tent, in order to get advantage from the high temperatures inside the growth space (around 27/28ºC with no thermal amplitude between day and nights), Southern Portugal had been register around 36ºC day maximum and 28ºC nights minimum, so without AC it isn't posible to drop temperature, but despite of it, the buds are thriving from day to day and the scent and coloques are impressive (some redish Buds, no foxtails whatsoever, and the terpens are just Delicious. I will let you with a video explaining my growth area process. Jah God on command...Peace!

Day 26

Big Fat Wedding Cake is doing really well under the Spider Farmer G5000/UVR40 lights. I have continued training, by lst, defoliation, and root pruning her tips. Everything is looking really good at the moment. Nothing else really to report. Thank you Spider Farmer, Athena, and DutchFem Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)

Girl Scout Cookies Auto was suddenly ready to get chopped - I would've like to see a few more amber trichomes, but the fan leaves started yellowing faster, and more sugar leaves got crispy tips. Also, the smell got pretty strong over the last week or so. It was a very nice grow, and I'm curious on the yield and effect after drying and curing. Yuhbar Auto still needs a little more time, and will enjoy a few more days or weeks under the (artificial) sun, giving the trichomes more time to ripen.

Loads of defoliation this week...bushy plant.... I want to avoid small nugs at the bottom

I will b running the SHERBCAKE again to dial her in properly took a lot clones of her so I can’t wait to run her again terps of her is dessert and fuely 🍰⛽️ seeds made by k1 kreationz

----------------------------------------- ~BARNEYS FARM DOS SI DOS 33™️~ ----------------------------------------- This strain from 'Barneys Farm’s Cali Collection gets another jolt of super power with this explosive collection of terpenes fused together from some of the world’s most astounding US cannabis phenotypes. Dos Si Dos was developed from OG Kush Breath, a knockout Girl Scout Cookies pheno crossed with Face Off OG, then crossed again with their legendary Cookies Kush (OG Kush pheno x GSC) AND THAT’S ONLY HALF OF THE STORY. Add in a subtle blend of Gelato #33 to the pot with its star struck Sunset Sherbet x Thin Mint GSC heritage and boom! A new champion was born: a sativa burst of euphoric energy is followed by tranquility with sedative properties capable of happily tranquilizing an elephant, if you’re overzealous or uninitiated! DOS SI DOS 33™️ Cannabis Seeds Strain Specifications ~Type: Feminized ~Photoperiod: Normal ~Genetics: Dos Si Dos x Gelato #33 ~Effect: Relaxed, Sedative, Happy ~Outdoor Yield (g): up to 2000 ~Indoor Yield (g):up to 700 gr/m² ~Flowering Time (days): 60 - 65 ~Feminized Outdoor Harvest Month: October ~Feminized Outdoor Harvest Month Week: 1st-2nd week ~Height Indoor (cm): 90cm ~Height: Short ~Indica %: 60% ~Sativa %: 40% ~Indica/Sativa: Mostly Indica ~Taste: Mint, Lime, Spice ~Aroma: Cookies, Sherbet, Lime *Above information credit to Barneys Farm __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/27- Week Seven of flower here we go! She's looking good to go with her flowers stacking and her trichome production continuing to coat her flowers! Today she was given 1.5g of de-chlorinated water which was ph'd to 6.2 @ 72℉ which I gave her half through her drip pan (bottom chuggin), the remainder trough the medium. I also gave her pot a 1/4 turn. 9/29- Yesterday I didn't water her, only turned her pot and checked her over... Wow! She's really ramping up the trichomes making her flowers look like their sugar coated! 🤩 I watered her today with 1.5g of de-chlorinated water with 1 tsp/g of unsulfured molasses added which was then ph'd to 6.4 @ 72℉. The molasses will give the microbial colony some additional food as well as supplying micro-nutrients to the plant. I finished out the daily maintenance giving her a check over and turning her pot 1/4 turn to ensure she gets light to every inch of her. 10/1- Yesterday was a 'no water' day as her pot was still fairly heavy to lift. Today she was watered with her usual of 1.5g of de-chlorinated water which was ph'd to 6.2 @ 72℉. Her flowering continues to impress me with her trichome production covering her flowers, that have these incredibly beautiful blood red hairs in them, with 'frost' making her a sight for sore eye's! 😍 The end of next week will be the beginning of her wrapping up with the 'Finish Line' approaching by Week 8 or 9! 10/3- With Week Seven coming to a close we're going into the last 2 weeks for this lady and she's right on track, looking like a Rock Star! 🤩 I watered heavy yesterday and added 1 tsp/g of Unsulfured Molasses to the 1.5g of de-chlorinated water which was then ph'd to 6.6 @ 72℉. Her pot had some weight to it when I checked today so I'll skip watering her until tomorrow. I finished up today by checking her over and giving her pot a turn. ~Thanks for stopping in! This epic run will be wrapping up in the coming weeks...Stay lifted and be Blessed! 😎🙏~

Dry condition 20° 40-45% RH After a 14 day hang, she gifted a 72g + 20g worth of trim. My largest yield for one plant. Small buds but there are lots of them. Very good smoke from the early test before throwing the into the jar.

This was 2 weeks into flush...only molasses and TPS signal was given; mixed within tap water ph 6.0.

This week has gone great. My lovely lady's are thirsty and taking there nutrients wonderfully. I have increased there water and nutrients intake and they are responding well. They continue to grow rapidly I am moving there light almost daily. I'm running out of vertical room.. All the hard work is paying off, they are starting to show there reward of amazing bud sites developing everywhere. A few more weeks and they will get added micronutrients. I'm pumped to see there development coming soon

Buds haben an Geruch und Harz noch mehr zugenommen

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

No bud rot! I don’t know how much I harvested and I don’t care. All I know is I got enough to last me a long while.

Bien pues el domingo 15/05/22 hice defoliacion con 66 dias desde la germi. Hoy lunes por la noche, las pongo ya a 12/12 y que empiecen a florecer. Considero que estan robustas y fuertes para la etapa de flora. Me lie con stories y videos y se me paso hace fotos detelladas para aqui... lo siento, os dejo las stories y fotos de esta mañana Creo que vamos a ver buenas cosas aqui :D Son 10 Tropicanna cookies con 48 dias desde la germinacion y 5 MAC, 4 Bannana wafflez y 1 Apple friter con 67 dias desde la germi. Hoy lunes 16/05/22 por la noche las paso a 12/12 Todo de GBSTRAINS abonado con BOOM NUTRIENTS bajo los paneles LED de GBLIGHTING GB THE GREEN BRAND

Well pretty good week I would say, the only issue is we dint really see the total amount of our stuff but it was still great.