Day 15 - Transplanted WWxBB 1, and SB 1 & 2 to Roots Organics Original in 5 gallon pots. It went smooth and they all perked up pretty quickly. WWxBB2 could use some more time to develop its roots but no more than 2 days until she gets transplanted too. Day 17 - Transplanted WWBB2 this morning so now all 4 ladies are in 5 gallon pots. Watering .5 L every about every 3 days but will need to gradually increase the watering amount with the root development. Keeping an eye out for topping time! Day 19 - Starting to see some slight discolorations on a few leaves. Seems too early for the soil to be running out of nutrients and my pH has been consistent as far as I know. Thinking about trying a light does of some FF nutes if it persists. WWBB1 is almost ready for topping.

The plants continue to kick ass. New French Macaron and Chem Brulee leaves are all 9-fingered now. Crazy happy plants. Sprayed with light BT spray (trying to avoid any caterpillar issues this year as much as possible) early in the week. Sprayed with light Neem Oil / Castile Soap (no more dawn, no more issues!) late in the week. Today, June 9, I also defoliated a bit. Keep in mind that I don't want to do much this year as far as topping and training, so I've done one simple top on all of the plants, and essentially have created 4 main colas for each plant. I only did this to create some airflow under the plant. I don't plan on doing a lot of this stuff. Gonna let the sunshine do her thing. Even though these girls have some hot-ass super soil in there, I'm still going to be doing some top-dressing. Mixed this up and slathered it on there on Saturday, June 12. ------

los esquejes enraizaron rapido a los 9 dias ya tenian raices y el dia 10 fueon transplantados

Did a little more lst… let me know if im doing something wrong or could be doing better, i appreciate every single tip and opinion.

After 85 days of growing I havest. Plant hung up whole to dry. 5 days later by 21°C/ 45% r.h. It's trimming time.

Kleiner Schnitt der Devils Cookies vom SSSC US Genetik Cup (Flower Week 4)

happy and healthy little plant on day 26, im mostly getting smells of pine off this girl so far. hoping for more blueberry to show out

Had bend her main cola over again!! She was growing into the light. She just keeps spreading out too! Wish I had a bigger tent for her. The buds are starting to fatten a bit. I defoliated her again. Trying to get some better light penetration and air flow.

Love every plant each one is growing differently stacking different even the visual difference of one strain growin two different ways combined smells of diesel, pez candy and lemons

🍌 banana strawberry 🍓,continuo controllando cada día. Ma non ci sono più fiori maschi...bene meglio così..La porto a maturazione verificando che non produca nessun altro fiorellino maschio..ma a questo punto penso non faccia più altri fiori.la fortuna è che non sono cresciuti i fiori maschi dentro le cime dentro ai fiori femmina,altrimenti la avrei dovuta togliere completamente o tenerla per fare qualche seme femminizzato😁😂😉

Would love to give nute measurements but in my situation, using dry. Here we are, in our forever home in the middle of my city buried deep in plain site. Will che k again the week after Easter, this weekend and then again in June. Can’t visit to often in my way. Be able to walk or bike to spot, prep, plant, leave 😕

no

Nice growth in only one week. More than doubled, she seems very happy and strong. Good stem that is thickening up so she can hopefully carry more buds :) No problems so far.

;)

Estoy muy satisfecho con el crecimiento de mi chemical bride, ayer hubo un fuerte viento y tumbo a mí watermelon skittlez no la pude encontrar, pero ya tenemos otra en proceso que verán en estos días

Starting to really stink up the tent lol 🤣 almost like a funky, Pine, menthol smel

The weather is shit 😵 She,still looking awesome😛 smelling lovely &Sweet 😍 Don't need to water her now, just shake the rain off every now &than ☺️ I love it when a plant comes together! 😎

17.04. Day 36 Grow Diary Entry – Day 36 (Flower Day 16) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Today is Flowering Day 16, and the Sour Frootz ladies are officially deep into the early-to-mid bloom stage. Bud sites are now well-defined, and the pistils are stacking up nicely. The stretch phase has slowed down slightly, giving a good window for structural management. To keep the canopy even and under control, I applied high-stress training (HST) by bending and tucking the taller tops through the SCROG net. I also reduced overall plant height by about 25 cm, evening out the top layer across all four plants. This should help maximize light penetration and bud development across the entire canopy. The plants handled the stress well—no signs of wilting or shock so far. With this structure locked in, the SCROG net is now fully supporting the horizontal spread, allowing more light to reach secondary bud sites. The aroma is intensifying slightly, a sweet, fruity tang starting to build up when brushing against the leaves. Everything is on track. From here on, the focus shifts to flower bulking, maintaining stable environmental conditions, and avoiding excess humidity as the flowers start to pack on mass. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Aptus Regulator // 12ml BioBizz CalMag // 6g Greenhouse Feeding BioEnhancer // BioBizz ph- *******************************************

I still have problems with high levels of humidity, but I discovered that if I open the window of the room to let fresh air in I can reduce the humidity in the air. This week I introduced molasses in the water, I used 1 tablespoon for every 4L of water. From now on I will only use nutes and molasses. The buds are not huge, but they are full of trichomes. I saw a bit of nutrient burn on a few leaves, nothing to worry about, I guess PPM around 2000 is a bit too much for this strain. DAY 108 PH - 6.01 Solution Temp - 17.3 PPM-2150 Watering Volume per plant - 4L DAY 112 - Molasses PH - 6 Solution Temp - 19 PPM-610 Watering Volume per plant - 4L