If you're not already following my youtube channel go subscribe now! Appreciate it people. Now for these girls. Day 38: All very healthy and well, I said I wouldn't be doing any topping this round and i haven't. Been doing a lot of LST/Bending (haven't used any ties as i dont want holes or marks on my rdwc system buckets) but if anything else im challenging myself. As you can see, plants look quiet bald after defoliation but definitely bounce back better if done right. Opening up the plant so its more bushy and exposing potential bud sites, not rocket science just basic logic. Hope everyone is doing well and staying safe during this time. Once more, Go Subscribe to my YouTube channel.. link on profile. Stay tuned.

topped at end of week 2

So this is the second time I am growing Cali Crasher. The first one in my other diary was infected with HPLVD. So it grew big, but the virus effected bud production. so now that the funk is gone from my garden I am trying it again. I have had a awesome germination rate from Doctor's choice so far. She has stretch a bit for a seedling. The other 3 plants did not. The previous plant was a very fast grower. So maybe this one is as well. Everything is looking good under the Hortibloom Solux 350. Thank you Hortibloom, and Doctors Choice. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏

Jackie is all flushed out shes fat frosty sticky and stinky she smells like oldschool skunk shes stacked great buds could be denser but i expected sativa style buds with an indica coating of resin and thats exactly what she is so no complaints looking forward to the harvest report thanks for reading happy growing guys

got my dehumidifier delivered, set it up today, I'll see if it works.

🍀🍀 Tag59 Es wurde nochmal Entlaubt

Zkittles defo hit stretch this week and started showing more bud sites, smoothie has been as straight forward as always ,.. everything looks good to me, defoliating zkittles is crazy, the rate the leaves grow back I've never seen anything like it but hopefully now will start putting the effort into the bud sites,... roll on next week 👌

Solo pequeños cambios no muy notorios, espero que ya vaya tomando mas velocidad a medida que termina la semana.

LJ 2Q24 Flower Week 4 Start of Week: - [Sun Jul 21, 2024, LJ 2Q24 22:F:4:1] - Plant Heights: [ 21 , in] End of Week: - [Sat Jul 27, 2024 LJ 2Q24 28:F:4:7] - Plant Heights: [ 25, in] Resin Bloom to 6 ml/gal (base) EC 2.7 # MAX EC for Lemon Jeffery (w/ First Resin Bloom) __ Sun Jul 21, 2024 LJ 2Q24 22:F:4:1 DEHU Water (EC 0.0) Bloom Week 4, EC 2.7, Boosted Nitrogen (+2ml/gal)  __ Mon Jul 22, 2024 LJ 2Q24 23:F:4:2   EC: 2.7, RLA Heavy Bloom Week 4 - Boosted Nitrogen (2 ml/gal) Plant-Heights: - 2: [ 19, in] - 1: [ 21, in] - 4: [ 24, in] __ Tue Jul 23, 2024 LJ 2Q24 24:F:4:3 Coco, Ron, Coco. Switch boost to Calcium (+2 ml/gal) Let’s boost CaMg through weekend … - [x] Collect DeHu Water - Bleach Collection Container, Replace - [x] Filter DeHu Water - [x] Tidy up Grow Room - [ ] ADD Overhead CloudRay (Oscillating Fan) - [x] Mix 1.5 GALLONS ( Increases Ca, +2ml/gal, ~2%/17.8% - 11% Ca Boost)  __ Wed Jul 24, 2024 LJ 2Q24 25:F:4:4  __ Thu Jul 25, 2024 LJ 2Q24 26:F:4:5  __ Fri Jul 26, 2024 LJ 2Q24 27:F:4:6  Hydro Only might be the Nitrogen Load early LJ Needs . . .  I think the stretch is dome. 16” Loght distance, 90%. dimmmer. Humidity crankin. __ Sat Jul 27, 2024 LJ 2Q24 28:F:4:7  

Trimmed up both plants, they didnt yield too much but every single nug they did produce was coated in trichomes. Top notch bud for sure. I have several more going that Vegged alot longer and have ALOT more budsites that will be going into flower this week. They will yield much more for sure.

I started germination of 1 Strawberry lemonade bean on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plug was just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made hole. Than I sowed my bean into the hole. Ripped off a small piece of rockwool and mulched it up. Lightly filled the hole in with the mulched rockwool. Than stuck the plug into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see a sprout. Once I see some cotlydon leaves bursting to the surface. I will get the plug planted into some 1 gallon pots. Plus get this lady situated into her home. Cant wait! Some background information on my experience with Strawberry lemonade. Ive only grown this variety out once. In a 1 gallon SOG grow where she faired ok. I could tell she really wanted to explode and branch out. But a restricted root mass just would not allow for it. She had some of the sweetest tasting flowers that came with a strong potent kick. Really looking forward to giving her a larger container and see what she can do when shes let loose.

The not so little now really is growing well😊. Had to get it in another box to keep good temperature. I keep doing some defoliation Time to Time.

Each plant has been watered/fed, with a glug or two, from a 1 gallon mixture of 1tsp/gal floranova-grow (ph7). Mother plants are definitely ready for a pruning/cloning!

Not really happy with the result of this lady but must complete this diary. Thanks for watching ✌️🏼❤️🙏🏼

Slurricane #4 Yield: 34.5g Smell: 8.5/10 - gassy, deep piney, fuel, earthy, Bag appeal: 8.510 - slightly leafy/stemy Crystal coverage: 7.510 - impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent High: 6/10 - indica dom Comment: looks amazing, smells amazing, tastes nice, burns like shit. 46.5/70 = 66% 👎🗑️

Veg week two. Everything seems to be ok at this point.

The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁

Aug 29 - Sep 04 (Week 17, day 113- day 119) Thank you to the universe ✨. Thank you to the sun 🌞 for providing this year. Thank you to everyone following. The season is going great as you can see from the pictures 🖼️🖼️🖼️. The caterpillars (las orugas 🐛) have not returned--and if they did then they are gone for now. There's just about 5 to 6 weeks to go according to the information on the seed box. Im super excited--by the way--this weed smells like the peel on a ripe mango mixed with orange peels 🍊--it also has that distinct sweet weed smell 🌿 with a little minty and lemony 🍋 mixed in. Ummm. Delicious. 🤤 Gracias al universo ✨. Gracias al sol ☀️ por proveer este año. Gracias a todos siguiendo el diario. Esta temporada va fenomenal por lo que pueden ver en las fotos 🖼️🖼️🖼️. Las orugas (the caterpillars 🐛) no han regresado--y si regresaron, pues ya se fueron por ahorita. Quedan casi seis semanas para cosechar según la información en la cajita de semillas. Estoy súper emocionado--de por si--esta mota huele a la cáscara de un mango maduro mezclado con cáscaras de naranja 🍊--y también tiene ese olor distinto de la mota 🌿 dulce con un poco de menta y limoncito 🍋 mezclado. Ummm. Rico papi. 🤤