The Grow Awards 2026 🏆
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Bud development is going well smell is just starting to be noticeable happy with the grow great structure
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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JAW BREAKER / ROYAL QUEEN SEEDS WEEK #19 VEG This grow has been a challenge it's been fun to train a plant that responds well and keeps on growing and not skipping a beat while doing it. She's been moved to her own tent for the remainder of this grow and flipped to 12/12 in her new grow space. You can see the BUD CLIPS used to train her and she's been netted. Now we about to see what this lady does in flower!! Stay Growing my Friends!! BUDTRAINER.COM code "Deeproots" 10% off your purchase! Thank you 😊 for stopping by and taking a look it's much appreciated !! JAW BREAKER / ROYAL QUEEN SEEDS
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15 dní režim 12/12.Holky rostou krásně.Dnes 5cm.Jinak vše v pohodě.Ať to roste!!! :)
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Can’t believe I got 78g of bud of her! That’s nearly double what I usually get of 1 plant 😂 maybe it was due to giving her 7 weeks of veg, rather than the usual 4 weeks!? Either way I’m buzzing She’s coated in sugar and stinks!! The high is strong giving a massive couchlock and the munchies! She smelt and tasted like usual cheese but obviously much nicer and stronger 😌
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Day 63: Hi all , a productive week it has been this week. The #2 has been taken out for her 48hr dark period before trimming and drying. She jas so much frost onher dark purple and red buds now too. she will be trimmed later tonight so will post a few pics later. Gorilla girls #1 is so close to finishing now too. Her colours are starting really come through now she is maturing and her smell is so sweet and clearly pineapples too. Her yield should be ok bit being kept lower may have been a factor in her overall size. perfect for a low , cupboard grow. #3 is very close to #1 in terms of a finish, if only a few days behind . Shebis so much smaller but her finalnpushbjas bought her on par for the amount of decent sized buds that smell so sweet and are starting to brown off on the tops mainly. I won't rush her but she is close. #4 is still my sneaky favourite for appearance without doubt. She is so beautiful as a plant it will be a shame to cut her down. She is so covered in trichs now that she looks silver and red. At least another week I thinks to get the best from this lady. A brilliant example of genetics. Sweet cheese is also very close to her finish but at least a week jumping by the fresh looking pistils poking out all over her thick main. She stinks of fuel now too. I will be interested to see how much she yields compared to trained ladies. Well hopefully the next update will be to say they are all hanging to dry amd maybe 1 actually harvested. Until then . be safe and sane Growmies UPDATE. the #2 is now trimmed and drying....
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@mlsheahan
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Water only this week. The dank is beginning to come out. The buds are sticky and getting louder by the day. I can't really say anything that the video doesn't. This is the point where the work we do at the beginning of the grow pays off in a bit of relaxation time for a few weeks before harvest. This is only week 5 of flower, so the girls have some time left. I'm starting to get excited now!
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Week 9 has officially started, and she's entering the final phase with some real beauty. Buds are swelling up across the canopy with a thick layer of frost and lots of white pistils still pushing. Trichomes are now clearly visible under magnification with early signs of cloudiness, but no amber yet. The lower fan leaves have started to fade naturally, and I’m starting to see hints of purple coming through on some of the sugar leaves and bracts. I gave her a full-strength compost tea at the end of Week 8 and topped off the auto-watering base to keep her coasting. Temps have been high due to a heat wave, spiking around 88°F, but airflow and moisture have been stable thanks to the dual fan setup and bottom watering. I also added DE to the topsoil to knock back a few gnats and placed sticky traps nearby. No training this week so far, just light tucking and one small defoliation session in the center of the canopy to improve airflow. She's healthy, sticky, and starting to ripen — right on track for harvest in the next couple of weeks.
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@IQuSX
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Formula 1 Royal Queen presents: [Medusa]; Orion; Epsilon; Titan; & One sssecret seed… Watch them, topman, and see the revolution. Here goes!
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@AK1210
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The bud sites are just covered in tricomes, I had my magnifying glass out to check the colour and most are milky but not as much as I thought by going by the pistol coloring, as they are mostly brown. There is a more of a spicy dank smell to her now and the fan leaves have mostly died or are close to dying. Hopefully I can start the flush process soon but will not do this till I'm happy with the tricome colouring.
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@Naujas
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56 days!!!! It seems that her growth is coming to an end, and now she will devote her energy to flowers:) she looks really beautiful, I watered her for two days with 3 liters of 6.3 ph water with biobizz nutrients ;) 1st watering with food 2nd watering just pure water :) good luck to everyone;).
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@Messypies
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Buds are now looking ripe. The trichomes are mostly milky and senesance has set in nicely. Pushing until i start seeing 1 or 2 Amber's and then will induce 48hours of darkness to attempt to increase thc production before harvest