The Grow Awards 2026 🏆
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@PapaBaer
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Super gewachsen tolle Woche bei der einen Dame habe ich das FIM verfahren angewendet. mal schauen. Die andere bekommt noch ein anderes HST lasst euch überraschen. ;-)
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And here we are at week 4. Yes, she is our favorite Biscotti who brought me so much luck in the contest and beyond. I really hope it becomes purple, purple like that one but I have news that the other phenotypes are also scary. After this week she is going into flowering, in the meantime, take a look, she has vegetated well, she has just been decanted into an air pot and is going into flowering. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en Bread_n_Buds - Official Zamnesia Grower - Exclusively.
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@Ninjabuds
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My Runtz plant is a sturdy one! It's got thick, strong branches and robust leaves, like it could handle anything. I bet this one would thrive outdoors. The leaves are a beautiful deep green, almost velvety. This plant just radiates health and vigor. I'm excited to see how it develops! This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!
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@QQNPK
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Going alright however they didnt like the soil refill i had to buy some crap and didnt mix my own this time so they got abit chocked and locked out well well
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@Rangaku
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Vegged out nice , healthy strong and green . She took her tie down like a champ and showing plenty of tops . Switching to 12-12 tomorrow, bring on the stretc
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Wedding Cake Autoflower 🎂 🎂 🎂 Empezamos la quinta semana, el estado de una de ella esta más avanzada. Las otras 2 van a buen ritmo ! Ahora mismo las 3 parecen una 1 sola 🚀🚀🚀 Abre la venta pa' que te enamores ♥️ ♥️ ♥️ Ha llegado el frío pero aún se ven las flores . . . 🌼 🌼 🌼
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Two arms looking thick! 👍🏾
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One of the elbows on the fixture was loose and lowered a bulbs, getting a few tops a little crispy so I dropped the pot a half inch. Other than that we are trucking along. Probably another 4 weeks to go
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@AsNoriu
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Day 92. First of 3 girls down. Amazing, super productive strain !!! Loved that girl a lot ! Others still to come... Day 101. #1 is jared and #2 is chopped, busy day ! Day 111. #2 is Jared. Only Monster girl left. She is still pushing in ex dry tent. Day 125. Last girl is down ! Day 135. 240 g of nugs from her !!!! My record breaker by a mile ! Happy Growing !!!
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📆 Semana 5: Formación de Cálices Las Auto Pablo Escobar avanzan decididas en floración. 🌸 Los pistilos se multiplican y empiezan a formar cálices visibles, dándole volumen a los primeros racimos florales. La planta aún estira un poco, pero con gracia y sin desmadre. El color se mantiene vibrante, con hojas sanas y erguidas. Se percibe una mayor demanda de agua, reflejo de su metabolismo en plena marcha. 💧 Riegos frecuentes, sin exceso. Se ajusta el ritmo para mantener el sustrato activo pero aireado. ☀️ Clima estable, sin sobresaltos. Las condiciones de luz y ventilación se mantienen óptimas, y el entorno favorece una floración tranquila y continua.
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DIVINE OG KUSH / DIVINE SEEDS WEEK #17 OVERALL WEEK #4 FLOWER This week she's doing good no issues she's looking good buds are growing she's getting nice trichome coverage she's got a nice aroma going about her!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU DIVINE SEEDS!! DIVINE OG KUSH / DIVINE SEEDS
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This has got to be one of the best Plants i have ever grown. The Taste and Sweet smell is like A Starburst . Cherry , ice cream . Buzz is Smooth And very high but mellow . 10/10 👌
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got these clones of wedding cake from a local grow buddy, Thought I had room for them indoors but I was wrong. So outside they go for the year. They really wanted to reach for the sky indoors lets see how they do outdoors!
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@Borberad
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Die zweite Woche der Blüte beginnt und das Blümchen hat sich gut entwickelt. Der Stretch hält sich in Grenzen dafür werden die Äste immer kräftiger denke mal dies Blümchen werde ich nicht viel stützen müssen.
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@38PLAN
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Stiamo ancora raccogliendo,ancora nessuna pianta é morta,sto rimuovendo piano piano le cime più mature,così facendo evitiamo le cime popcorn e diamo il tempo alla pianta di riempire anche le cime inferiori,per adesso levando quella fumata e venduta siamo all'incirca sui 780g,però aspettiamo anche il nuovo stendino,alla fine del raccolto dovremmo arrivare a quasi 2 Kili con 7 piante e 6 vasi,con una media di 333g a pianta,ho pubblicato tutto quello che potevo,ogni procedimento,spero vi piaccia e mi seguiate
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@DrDuhboto
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This is the 5th week of flower and theses plants have larger buds now then many plants I have grown at 8 weeks. I am astounded by how well they are doing. The temps have gotten a bit colder at night then I would like but they have not seemed to be bothered by it other than maybe getting a bit stickier. I am beginning to wonder if I can make it 9 weeks with these buds as they seem to be fattening up as fast as they do in the last 2 weeks. Good thing I have a scrog net or the branches would be sagging. The stems are thick and the roots are sucking up 1.5 gallons every 2 and a half days now. I am thinking about eliminating the one runt plant as the buds on it are tiny and it is just taking up scrog space that could be used to get more light to the plants that are developing the huge buds.