This plant seems to have grown much denser and better than my first plant. I just got the ac infinity ventilation setup with controller 69 for my 2x2, still trying to learn, hopefully grow #3 goes even better. Stay tuned

Hallo Freunde 👋 BigDemon von Divine Seeds ist 42 Tage alt! Sie ist schön in Blüte und streckt sich noch, baut schön die Buds auf und ist stark gesund und vital! Kann nur noch besser werden! 💎🥦 Bis dahin keep Green and grow High ✌️🍀💚🍀

04.04 F5 04.10 F12

They are reaching the end of stretch. I noticed light stress on #1 so I raised the lights. I also added a 3rd trellis to help support these girls so they can focus on growing! They got big fast, and those leaves are huge so I had to go in and remove some of the bigger leaves that was shading out my lover canopy

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Switched to 12/12. Struggling to keep ph runoff ideal. Increased nutrients as plants looked a little pale. EC looks good coming out. Plants look great. I don't have a reliable PAR meter. I'm 80% sure I'm somewhere between 600 and 650. Will defoliate when necessary from here on out. I'm hoping I get more stretch.

Picking the odd leaf off watering every 3 days with ro with no run off. Must only have a a couple of weeks left looking and smelling heavenly

First day of our days... For this im using a super solo that i mixed by myself I used a mix of perlite, rice husk, peat moss and agricultural calcium carbonat with 20% earthworm castings Average RH - 55% Average Temperature: 25º 500ml pot for rooting fase and than i'll transplant direct to the fina

😎😎😎

This week #2 has fattened up a fair bit. Earlier in the week I tried a technique called backbuilding which I never heard of before which involves snipping of the very top of bud growth late in flower to encourage fat buds rather than stretchy ones. Left a couple as they were to compare. I am giving this one plain water from now till the end. #1 is progressing. The bottom of the plant has totally disappeared haha, hopefully the GHE nutes will save the top. Due to lacking nitrogen during its extended veg period which I wasn't planning for; thought it would start flowering anytime! Looks a lot more frosty than #2 did at this point. Should be a good harvest none the less considering how it has had the top cut off and the deficiencies.

Das erste und letzte mal getoppt, angestrebt ind 6 Haupttriebe pro Pflanze. Gelato Kush macht mit Abstand den besten Eindruck.

Amber trichichomes have started appearing. Moved them to a smaller box for the last few days as it's a bit cooler.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Manca poco, settimana prossima controlliamo i trincomi. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Sent l'agrume vert

Sorry for the late post had a very busy period. The buds are great, good feedback from patients. First time I've been able to taste a fully organic bud and I can say I won't be going back!

Things are now advancing smoothly, having effectively weathered the majority of the challenges encountered. It's a truly uplifting experience to watch the process unfold, seeing how the plants are developing and thriving. Each day brings new progress, and I am continually enthusiastic about maximizing the sunlight that each plant receives as they continue on their growth journey. In addition to the hands-on cultivation aspect, I'm also diligently working on expanding my clones collection. The plan for the next week or so is to cultivate and ready these clones for transplantation. It's an exciting aspect of the process that helps me stay committed to my ultimate goal. That goal, of course, is to maximize my supply chain and provide high-quality cannabis. This involves more than just horticultural efforts. I am also persistently studying and researching the relevant laws to familiarize myself with the legal process. Navigating the licensing phase is a vital part of this journey, and I am committed to understanding and adhering to all legal requirements to ensure success in this venture. Diary Entry for Growth Project: Day 24 - Today, a slower-growing plant was effectively moved from its soil environment into an idle hydroponic system. With this transition, the count of prospering plants stands at eight, with a couple more still being monitored due to uncertain growth. Significant discoveries include the paramount importance of light distance to the plants, which was underestimated initially. Further, it has been found that genetically modified seeds hold no superiority over the prevalent autoflower seed market. Additionally, the positioning of the plant and the volume of medium placed between the plants and the water source have been recognized as key determinants in accelerating early stage growth. Welcome to the Day 25 update of our grow journal. I must apologize for the slight confusion - although the video says it’s day 23, today indeed marks the 25th day of our journey. I’m thrilled to announce that we’ve had a successful transplant. The plants are now settling nicely into their new environments. The question now at hand is, should we introduce stress training? As we move into days 26 and 27, I have been pondering on this. High-stress training can sometimes stimulate growth, but in our current situation, it might not be the most prudent course of action. This time around, we are expecting all our plants in the grow tent to blossom concurrently. In light of this, I’m leaning towards letting nature take its course rather than intervening with stress training. By doing so, we will allow our plants to focus their energy solely on flowering. The goal here is to encourage the production of dense and frosty buds, the hallmark of a successful growth cycle. Rest assured, we’ll continue to provide the plants with the care and nutrients they need. Remember, every cycle is a learning experience, and we’re on this botanical journey together. Keep checking back for more updates on our garden’s progress.

Tag 71: Die letzte Woche bis zur Ernte.