The Grow Awards 2026 🏆
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@Ufcd101
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1st day 5th week of veg.......Bushing out well still got a little space to fill before allowing them to shoot up only a week or 2 away from flipping the reefereshers plant to flower as it will double to triple the length in the flower phase ... had issue with air flow as was only using a circulation fan . So I have installed a carbon filter and black orchid extractor fan and a temperature n humidity sensor so hopefully that helps ..... The 2 autos are coming along great in the tent atleast 3/4 branches off both of them .I've used lst on both of them tieing the tops down and allowing more light penetration to the lower canopy .... The autos are 1x critical x northern lights auto 1x cash crop auto (northern lights x big bud)
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@Bluemels
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Auch wenn es nicht immer einfach ist Bedingungen so optimal wie möglich zu halten, habe ich bei die Grow eine Menge dazu gelernt. 3 Pflanzen sind einfach zuviel für meine kleine Growbox, ich bekomme die Technik kaum unter. Auch das Gießen ist sehr mühsam 😞 Ich habe um jeden Zentimeter gekämpft und gebastelt um die Lampe so hoch wie noch irgendwie möglich zu bekommen. Nun zu den Pflanzen, diese entwickeln sich stetig, aber doch sichtbar und noch keine Trauermücken 😇 Das entlauben hat den Pflanzen wohl augenscheinlich nicht geschadet, dafür kommt besser Luft durch und alle Kraft geht nach oben.
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For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.
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@Hologram
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OK, im doing an update now becouse my breakup cake is going tranny!!(hermie) I already have noiticed she was not growing as strong .. but u can blame that on anything , especially when growing outdoor.. but this morning i saw that she was g(r)oing 'bananas'!😢 I have put her aside from the rest (in the back of garden) but think gonna have to terminate her asap!..(and i will, right after this post👍) The weed she will give will be filled with seeds and those seeds will be hermies too, so wothless.. and if i dont throw her away quick she can infect the rest. So goodbye breakup cake..😢 who wants to eat a cake when they are breaking up anyway..😒 (just hiding my pain with lame humour 😳) happy growing for all ✊
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@PoshGrow
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Welcome to LSD-25 Grow by PoshGrow! 🍀 Week #3 2020 November 17th. - 24th. General Info: When planted: 2020 October 28th. Week: 3 Days: 14 - 21 Last Update Day: 2020 November 19th. Plants: 6 LSD-25 girls by @FastBuds. NOTICE: Check vegetation week 1 for full equipment list. Comment: Whats up everyone! Everything going perfect, girls responded very well to LST. Also they seems happy about feeding schedule. Only 1 girl looks unhappy, curled leaves, small plant, dont know what makes her feel that way, because all other look healthy as fuck. Twins doing great too. Preflowering stage kicked at the end of week #2, going to be fast run I guess. At the end of this week pre flowering kicked in! Stay tuned & happy growing! ✌️
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Week 3 for the solo is officially complete. She's been growing with no trouble. Root development has been excellent. As you can see, I decided to mainline. Seeing as she's in a solo cup, I'm not too worried about stunting. I'm horrible at measuring the water intake, but the cup needs to be watered daily. It's as lite as a feather everyday.
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@Mazgoth
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Going little bit slower but will see,(UPDATE D51)i put an CFL 200W lamp at day 48 until harvest,the older lamp was a waste of time and waste of money,hope the plant will get a lot bigger with this light
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Bien aquí esta el día esperado la cosecha, es mi primer cultivo y considero que lo logre. En muchos medios de lectura y en especial en vídeos mencionan que no puedes esperar mucho es tu primer cultivo. En mi caso es falso y lo demuestro ya que si aprendes, investigas por cuenta y lees lo suficiente, obtendrás un alto porcentaje de que los resultados se den. Muy contento con mi plantas y sus tonos morados. Puntos a mejorar tener una carpa de cultivo y por su puesto un extractor de humedad para que baje la humedad preferiblemente a 45 grados Vendrán mejores contenidos y cosechas mas abundantes. Gracias a todos por su vistas y comentarios. Saludos y bendiciones!
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@Ixnay
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First pistils came through this week! Switched the 'bloom' switch on the light to double LED count and add the red to the spectrum. Defoliated lower growth again on day 45 before noticing the pistil 48 hours later. Spotted a nutrient burn, and that I haven't been watering until enough runoff so possible nute/salt buildup? I also realised the plant was drooping before feeding so going to increase feed volume to keep the coco more moist. A nice amount of main colas considering her rough childhood. Fed no nutrients from day 47-49, just feeding 5.8pH water to reduce salt content. Water was 60PPM at 5.8pH and after 8L still got 500PPM runoff. Definitely need to change feeding method. Thanks for the tips to those who answered!
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Day 65 Day 30 Flower Seeing nice stretching and spacing on nodes are still kept tight, strong but small structure. Nice hues coming through on the tops fans. Minor lollipopping and defoliating done today. Not much else to say, Stay high my growmie ✌️🚀💚 Day 68 Day 33 F - Final lollipopping and defoliating today. She really is starting to develope. Node spacing is nice, bud sites forming, nice hues and glistening. Applied feed today. Small compact looking plant, but hoping to see them top shelf grade dense nuggets with this technique and strain 😍- we can hope
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Ya tomando cada vez mas fuerza estas nenas...recien transplantadas a maceta definitiva de 7 litros
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@MG2009
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03/02/2021 Going to take some cuttings today so, I will post up pictures after doing so. Topping?? Topped!. It should be interesting to see how her auxins direct growth. They always look sad when topped, but she is a fast grower, I thinking if she responds well I'll flip into flowering next week, cause I got two rooted clones and 4 more started. Ps. And she is sexually mature after all Ps I believe this is the lemony kush pheno. Day #4 and I supper cropped her top to get side branching stronger for flowering next week.
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@Rinna
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This was a wild ride. Gave way to many nutrients and I realised this way too late, when lock-ups already started to happen. The buds still look very potent, I just think they had way more in em size/potency wise if the nutrients would've been on point. Not growing auto flowers indoor anymore, but I'll deffo be growing this one outdoors this year! The smell is out of this world, #1 smells like tropical fruit juice, #2 more of a candy-sweetness but definitely tropical. Can't wait for ya'll to grow this one!
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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Que pasa familia, vamos con la cosecha de estas Gorilla cookies Auto de FastBuds. Por dónde empezar, es una autofloreciente que es muy fácil de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado muy bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que está bien explotada y que va repleta de tricomas. El periodo de luz pues de principio a fin a 18 horas, fue sucficiente para completar el ciclo de vida como esperaba. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨