Both plants look healthy. I keep defoliating every day and they keep growing new leaves. They are extremely bushy plants. I have elevated their pots as they almost don’t stretch and they are a lot smaller than the rest of the tent now. A trailers net is added to level the canopies end of 1st flowering week.

03/03/2022 Down to one Lemon OG, one Biscotti Skunk, and three Grape Skunk all looking super vigorous including Lemon OG . Very happy with the genetics so far trimmed up the legs a bit lots of potential clones! Ps. Forgot picture of Biscotti Skunk it's lights out so that will get done tomorrow.

01/11 Girls are blowing up. About mid stretch. True week one of flower 01/12 Switched out the MH for the HPS. They are running at 1150w with the UVBs. I will be adding some LED to mix the spectrum up a little more, plus i feel like they want more light even though its nuclear in there. They had a couple drinks of H2O this week. PH’ed to 6.0 using the bokashi/ffj. These plants wreak soo good when i brush up against them. IMO-The Bokashi/ffj adds soo much!!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

En esta semana he visto que tengo trips y le he hecho 2 riegos foliar uno con insecticida y el otro con Jabón Potásico y Aceite de Neem

GMO (Garlic mushroom onion) was slow to flower but came on strong weeks 8 and 9 to produce some dense heavy sticky buds. The dry weight of the plant material is unsure, but I’ll report the weight of various bubble microns when dry. Pictures of the dry bubble and maybe a melt shot impending! To dry, I decided to microplane into pizza boxes lined with parchment. It’s been fun growing along with everyone on grow diaries. Awesome

Che dire questa è veramente la bestia delle bestie di tutte le autofiorenti!!!! Si vede già che sarà veramente enorme più tardi, considerato mi trovo solo alla 3 settimana...le radici hanno oltrepassato addirittura il vaso in tessuto geotessile 😂 la innaffio due volto al giorno in modo da tenere il substrato sempre umido al punto giusto, (non metto mai più di 200 ml di soluzione....ma lo faccio due volte al giorno)... Ha reagito benissimo ai 3 tagli di fila e si è appena ripresa del tutto, anzi in realtà non si è mai rallentata! Questa varietà di fast buds fa veramente paura! È la più grande tra tutte ora in grow, e mi sta regalando molte, molte soddisfazioni! Quando vedi un seme diventare così grande in solo 3 settimane ti rendi conto che la banca semi produce dei semi di qualità premium pro! Tasso di germinabilità 100% (non ho mai fallito un seme) e questo e veramente tutto, ma poi... vogliamo parlare della stabilità della genetica?!? Parleremo alla fine quando questo diario sarà al culmine della sua bellezza! Intanto ringrazio tantissimo i ragazzi di Fast buds per avermi inviato questa splendida genetica e spero di coltivare tante altre schiccerie per loro! E un grazie particolare a tutti voi che siete sempre qui a schiacciare quelle dita su questo tasto LIKE! se ci fosse un like per ogniuno di voi consideratelo fatto raga! Grazie infinite!

Gracias al equipo de MSNL y XpertNutrients sin ellos esto no sería posible. 💐🍁 Forbidden Fruit Auto: Forbidden Fruit Autoflower, llamada así por sus deliciosos sabores, es un cruce entre Cherry Pie, Tangie y Siberian Ruderalis. Esta variedad ofrece efectos estimulantes y relajantes con un sabor afrutado, cítrico y a pino. Ideal para quienes buscan un dulce escape. 🚀🌻 Consigue aqui tus semillas: 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 3: Ha sido una buena semana, ella ha dado un gran cambio en su lugar definitivo 😎. Se le ha aplicado un tratamiento insecticida con agua + tierra de diatomeas ( 1 cucharadita por litro de agua), también se le aplica un tratamiento fungicida con una infusión de cola de caballo para evitar futuro moho. A partir de ahora se aplica riego por goteo, 1/3 de la dosis recomendada por el fabricante ya que al estar en exterior y en buena tierra, ya tiene bastante comida.

The buds on this girl are growing slow do too all the stress she has been thru. I plan to keep this girl in the ground for at least another 3 weeks. We had some crappy weather this week, lots of rain and high humidity. The buds are not that dense yet so I'm not too worried yet but there is more rain in the forecast fort next week. I'm gave her some nutrients as I did the last 3 weeks, There are so many leafs on this plant it's crazy. I have grown 7 plants outdoors now and I have never had one this big so so cropping, trimming and supportiing has been a learning curve. I put some wax in the big crack at the base that you at see in last weeks pictures but not before a bunch of potato bugs found there ways in there which has me very concerned. This plant may end up being used for extracts only but I hope not .

GSC BY KANNABIA WEEK #18 March 15th-22nd Week #8 Flower This week she is looking good. Buds continue to gain weight with a tight bud structure that is covered with trichomes.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Day 29 since the time change to 12 / 12h. hey everyone :-) short update. The mini experiment is starting to develop your buds well. Due to its size, it was poured only twice this week with 1 l each. As before, the phenotype is already starting to crumple slightly :-). Have fun and stay healthy 🙏🏻 You can buy this Strain at : https://www.zamnesia.com/de/5165-zamnesia-seeds-kalini-asia-feminisiert.html Type: Kalini Asia ☝️🏼 Genetics: Black Domina x Purple Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

04/14/25. Start of week 7 flower. Love. That’s all I have this update. Okay.. that and I think this lady is really close to being done. Going to check trichs today. Meanwhile my guess is just water from here on.

first week of flowering, started on sept. 21th. irrigation being tuned weekly due to climate and drinking variations. ipm foliar sprayed on monday 18th with ohn, organic fruit vinager, pumpkin ffj, neem oil, Solem "sun's fert", and neutral soap. on thursday 21th and saturday 23th ipm foliar sprayed with EM5, liquid quillaia extract, Solem "sun's fert" and epson salt.

Eccoci qui... Scusate per il ritardo ma sono stato super impegnato, SIAMO ENTRATI NELLE ULTIME SETTIMANE DI FIORITURA!! Ormai si vede una maturazione costante giorno per giorno ed ha tutte cime come PIETRE, durissime e super colorate!!! Grazie a @KhalifaGenetics e @xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️

Clones are rooting in 7 days... Now veg périod 3x36W 4000K..

This girl is really starting to thicken up! She smells so damn good!!! The buds have loads of trichomes. The buds almost look as good as ones grown indoor. 🤞 the weather stays nice. Although I built her a shelter that I can put poly over 😏 😎🍿