Gave her some preflower food and more mycorrhizae. She's stretching like crazy 🤣 I'm loving the smell all ready. Smelling lemon and fruits. Gave her some low stress training and at the end of the week.

Auf der Waage im getrockneten Zustand waren es 130g somit habe ich mir den Fixkosten ein €/g von 2.55€/g das finde ich nicht schlecht

excellent recovery from the top pruning I did last week, again watering with top crop top veg and they seem to be doing very well enjoying the substrate and the fertilizer and the climate

Just gave them some ffj fermented fruit juice , made with blackberry and raw brown sugar. As a bloom booster. Just water via autopots the rest of the week. Certainly very frosty and begining to stink.

Day 37 - Giving her another light feed with sufficient calmag to rectify the calcium deficiency. Day 39 - Received another feed with everything listed above at 600ppm. The lush green is coming back to the leaves and the wilting has been reduced with the small heater. I’m aiming to keep the tent above 67 or 10-12 deg lower than day time temps which were last averaging 77 and 55%RH.

Jack herer bloom 56 flush 🌿 Süper silver haze bloom 65 - overdrive 4.dose 🤔

I’ll try to get better and more pics. Started flushing Gorilla Zkittlez last week, so one more to go. By far the best run I’ve had. Clipped a few lower nugs the other day and usually my past harvest would have a grassy/hay smell right away. But that’s not happening this time. Gorilla Zkittlez has a nice berry/fruity Gasy/diesel smell. And the Gorilla Cookies and like a Grapefruit Diesel smell. It’s wicked. Thanks for following my grow. I appreciate you! 🤛🏽🤛🏽🙏🏼

📆 Semana 7 La Variegated Sour GPP sigue desarrollándose con carácter propio y mucha presencia. Los cogollos han seguido compactándose, y esa estructura tan peculiar, similar a una coliflor apretada, se acentúa cada vez más. Es una forma poco común, pero muy llamativa, que aporta un contraste interesante respecto al resto del cultivo. La densidad de las flores y la distribución de la resina van en aumento, lo que indica que la planta está en plena madurez floral. En cuanto a la nutrición, sigo aplicando el plan de XpertNutrients, sin ajustes por ahora. La planta responde bien, se nota cómoda y sigue absorbiendo de forma eficiente. El riego se mantiene controlado, respetando los ciclos húmedo-seco que tan bien le están sentando. La iluminación con los Adlite continúa rindiendo al máximo: la homogeneidad en la exposición está favoreciendo una floración uniforme, y las puntas lucen cubiertas de resina, incluso en las zonas menos protagonistas. Las condiciones ambientales permanecen estables, con temperaturas entre 22 y 25 °C y una humedad en torno al 55%. Gracias a la circulación constante de aire, no se han detectado signos de hongos o estrés por condensación. El aroma se ha intensificado notablemente esta semana. Predominan las notas ácidas típicas del linaje Sour, pero ahora se suman toques más picantes y herbales que complejizan el perfil. Los tricomas siguen en su mayoría lechosos, sin presencia significativa de ámbar aún. Puede que no haya mostrado variegación, pero la expresión morfológica y aromática de esta planta es singular y muy prometedora. ¡Seguimos creciendo fuerte! 💪

*Week 6 of flowering 10/01* Critical +2.0 - Apple Fritter Both plants are nearing harvest and have maxed out at a height of 48 inches. Buds have developed heavy trichomes and are giving off a bright and vibrant smell. 85% of both plants have grown in their orange hairs and have a bright green and orange tint, Today will be the last nutrient feed, I will be using the "Lotus Carboflush" starting tomorrow (10/02) to remove the salt build up until harvest which will be next week (10/09) * 10/8 - Cut down* Both are heavy on top - Covered in trichomes - smells deep (Citrus) Dry trimming in two weeks - aiming for 14 day cure. *Day 2 Dry Hang Video uploaded 10/09* *10/15 - Harvest should be completed by the end of this week - 10/20*

I had a little pH dip the other day and the leaves showed some magnesium deficiency. I am not super worried. These leaves are far from final ones. She has grown pretty well beside that pH issue. It should be solved now. I was feeding a little strong. I still kinda am. She is doing good under the G300W Spider Farmer light. I have it like 25 percent right now everything looks good now. Thank you Spider Farmer, and Amsterdam Marijuana Seeds. 🤜🤛💪🌱 Www.amsterdammarijuanaseeds.com Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash

Almost there! Plant number #1 is finally looking and smelling like it's time to get chopped down. Some colas have enough amber trichomes but not all of them. The smoke from plant #2 gets a very heady high so I'm wondering if I make sure I see amber everywhere the buds will produce more of a body high. I'm probably going to cut her down this week- stay tuned!

Was away for most of the week so was left to my mate. So not really much say this week. Seeing some frosting on the bud sights but not currently as big as I’d like at this stage.

Was fun to grow and looks beautifull in any garden 💜 u can really taste the blueberry crossed in this strain

Super sour grape(small it was stunned early ) Bruce strawberry Fumes Watermelon Zkittles Fumes

BIG BIG apologies to Heather from fast buds & to Growdiaries & anyone who follows. The past few months have been a massive struggle, not just with temperatures & growing weed but on a personal level. My wife has been very poorly & with covid and everything going on, it's put a massive strain on us all!! I've tries to maintain an active presence on Instagram but that's about all I've physically had time for. I've put this update together today, so far into the grow now it almost seems pointless. I lost my original Mimosa due to high temps & high RH. Moving into the attic at that time of year was a mistake. It has cost me a small fortune to keep things alive. I've had to purchase an air con unit, more fans & just more of everything to be honest. My purple punch is almost ready to harvest, any time within the next couple of days, followed shortly by Bruce Banner & Kosher cake. I wont be winning any awards for this Diary & I feel bad as I was supposed to be show casing what 420 Fast buds has to offer & I've failed...miserably. I hope you can make sense of all the pictures I've included....just a mass photo frenzy over the past few weeks. Thanks to everyone & all your comments. Wishing you all the best. One Love ❤️

** COST ** TO RUN - Used previous ⛺️ setup : 0.00USD - Monthly electricity : 36.73USD <-- other ladies sharing ⛺️ - 3 Gallon Fabric pot : 0.15USD - Bonsai wire : Apx. 0.03USD - Reused soil from last run : 0.00USD FOR NUTRIENTS - Jadam Microbial Solution : 0.00USD - Fermented Plant Juice : 0.00USD APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : 36.91USD Throughout the week, I give compost tea, and fermented plant juice once each ^^ Its almost time!! Trichrome are cloudy, but its hard to find amber Trichromes yet. According to Fastbuds she will be ready in 4 days ^^; Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

PR x CR clones

These lights are a bit hot so I’m gonna upgrade to my Luxx 645s for the rest of this run.