It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying!
With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already.
Feeding schedule: water, feed, water, feed
Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters).
Step 2 - add Calmag
Step 3- add bloom nutes
Final step - pH the water accordingly (very important that this is final step)
A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)