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the whole week plant was preparing for the harvest I flushed, I did HST, just thrust in it with a knife (I spied on this method from Zurban_Poisonia, thanks to him for the idea) this should help release the resin. buds looks great! I think that cool for such light (it consumes 93 watts) Harvest will be coming soon
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FLOWERS!!!! As expected, the solocup grow made leaps and bounds this week! Flower is upon us!!!! This little girl is beautiful! Heavy stalk, and beautiful flowers! Really looking forward to the end results here! Still no nutes, but I will absolutely be introducing nutes this week! I will see how hard I can push this girl! To the MAX! I changed my light schedule this week to 20/4 from 18/6. Our outdoor Temps are getring lower here in the midwest, and my indoor Temps reflect that. So, more light, means more growth! Also introduced a small amount of low stress training. I will not do much to her since I topped her, just moving bud sites slightly to gather more light. Grow on grow pals!
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@Simba732
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Chop chop day ✂️ Next stop: drying for about 8–13 days, then off to cure city for the coming weeks 🌱✨ I’ll be back after drying and curing with the full results breakdown 🤝🏾 UPDATE- After a solid 10 days of drying, the stems snapped like they knew it was time. She got her glow-up trim, and now our Banana Purple Punch is officially ready to cure and be served 🍌💜 She smokes smooth, hits just right, and tucks you in like a lullaby … lights out! Flavor-wise, she’s bringing juicy fruity vibes, a little piney sparkle, and that warm, classic kush hug at the finish. I’m beyond happy this strain made it into this season’s harvest, absolute keeper status. Huge thanks to everyone who tagged along for the ride. Catch you in my other diaries 🌱✨ Happy growing 💚
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Gracias al equipo de Fast Buds 420 por la donación de las semillas y poder inscribirme en el concurso del año. Creada a partir de la genética de la Girl Scout Cookies y la Gorilla Glue #4, seleccionadas a mano y en combinación con nuestra famosa Gorilla Cookies Auto, esta variedad lleva todos los mejores atributos de sus padres al más alto nivel. Este híbrido maravillosamente equilibrado prospera en el interior y en el exterior, y en todo tipo de climas, a la vez que es superresistente a los bichos y las plagas. Es una productora masiva que ofrece a los cultivadores de todos los niveles rendimientos de hasta 650 g/m² de cogollos de primera calidad que no decepcionan en absoluto. Siendo una de las versiones más potentes de esta genética, la Gorilla Cookies FF (Fastflowering) presume de un enorme porcentaje de 29 % de THC que se traduce en montones de resina y terps sabrosos que hacen las mejores extracciones. Es la elección perfecta para los cultivadores de hachís que buscan cepas de gran potencia que produzcan sabores y aromas excepcionales. Consigue aquí tus semillas 😁🌻🚀: https://2fast4buds.com/es/seeds/gorilla-cookies-fast-flowering 📆 Semana 10 de floración: Es la planta mas grande y con mas resina de todas las que tengo, esta aceptando muy bien los nutrientes. Los cogollos continuan engordando y cargandose de resina. Riego una vez con nutrientes ec 1850 ph 6.2 y dos veces con agua reposada 2 dias ec 150
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Moved everything over to the big room, installed 2 trellis nets to assist the smaller pots from falling over as the flowers develop. I set the lights on a lower umol setting to let the plants adjust to the new light, then gradually increased as they got used to it and flower progressed.
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@Dunk_Junk
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Wow 19cm taller this week! Nice growth so far.
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Se acerca el fin para esta hermosa LCC, los tricomas están casi en el punto justo y la cenecencia se logró con éxito, ahora solo esperar un poco más y estaremos cosechando con casi 76 días desde que salió a la superficie 🤓
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@Ferenc
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Week 10: 20/4 light schedule, 150 mp water per plant 2x, no fertilization anymore. Day 65: Next week Tueasday/beggining week 11/ we need to harvest because they will come from the council to check the house😂 Well, the previous one finished in 69 days, but I think they won't be properly ready by next week. I tried it and made me high anyways. I would give at least 2 weeks more to be done. Tomorrow I will check the trichomes with magnifying glass. They are beautiful stinky girls. Flowers are getting thicker and pistils are getting brownish. Day 66: I checked the trichomes with magnifying glass and it will be ready by next Tuesday. 7 days left with this day. They are beautiful just check in the video (Day 66). Day 67: It is crazy the last 3 days was so hot here in London. Today was 38 degrees!!!!!! Poor plants even with ventilation it goes up to 30-31 degrees. Well, it is alright because direct ventilation goes on so they won't be cooked. 😓😛 Day 70: It is the last day when they receive water and they just get once and half of the daily intake. 2 days before harvest I will not water them. Harvest day is on Tuesday 30th of July when they are 72 days old. I have checked the trichomes all good they are matured nicely cloudy so now it is very strong. They are very stinky girls 😋 Day 71: No more water for them..... Tomorrow is harvest day!!!!!😋
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the lady start to put weight n form the cola
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Week 1 / Flo The little babies are strong vegetative development so ready to 12/12 this week, meanwhile i put the 1st scrog and the 2nd if necessary in flowering Repotting : 23/04/2026 12/12 swtich:15/04/2026 Background : Strawberry Lemonade ≈ 15l-20l x2 Middle : Amensia Lemon 11l x2 Front : Cherry Mc Muffin / Oreoz : 7l / 11l Topping : 01/05/2026 Light : 60cm-75cm /50-75% dimmer 25-26 degrees / 40 % hygro 23-24 degrees Watering is light at this stage — around 1l;1,5;2l depend pot size ( 1 watering humic ; 1 with only water and 1 with fertilizers flower ) 600-750 ppm
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Update week 2 of Bloom
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Candy citrus smell intensifies! One of my best smelling autoflowers yet, you can clearly smell the Skittles from her. Her trichomes are showing already some going reddish so in 1-2 weeks should be harvested. Only giving her water from now on. Cannot wait!
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@Cauli
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Week ten for this two Sticky Broccoli already … Both Ladys are looking good so far, both had to get rid of a huge amount of branches and leafs. hope it was a good timing! But this week also was a bit of a struggle. Had to move the fan outside of the small tent to get the lamp a bit higher, the 160 cm height of the tent really are very tight for #1 in the 20l pot. And while doing this, seemed to have touched a switch on the timer and so the lamp was a few days 24h on – think around 90 hours of constant light for her from day 11 till 14 of lowering time. Well, this will be a big stress test for the girl. Hope she will not termite and not really re veg cause the tent is already too small Oo Despite this both are doing really great and number 2 is a real beauty! Lamp settings are 120W in the small tent and 180W in the big one now. Now the fun begins :)
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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Hello growmies! Welcome to week 19 the final week for Nesia, this Amnesia Haze Auto by Fast Buds. She was harvested on day 132. Harvest and report to follow.