After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

I busted myself up so havent been able to get into the grow much for a couple weeks. They are definitely thirsty and not getting enough water so will water more deeply next time around a gallon per tote a day.

Loving the way she is coming along. Gonna try to keep her in veg until banana kush is harvested. Flower tent is 4x2, and having success so far shaping her for it specifically. Photos/video taken 47 days after breaking soil.

She’s a big one cannot wait to see what she put out. she got unhappy and lost most of the fan leaf but she still going.

Esta ha sido una semana de intenso trabajo para las plantas a las que realicé poda apical y lst con un espacio de tiempo corto para la recuperación, pero respondieron genial. Parece que a esta variedad le puedes hacer cualquier cosa. Ni excesos ni carencias de nutrientes

End of Week 9 of Flowering! I skipped Week 8 because I literally had no time for an update, but not much changed anyway. Temperatures spiked brutally - during Week 8, my growbox hit 32°C (90°F). To compensate, I dimmed the light to 75% power and raised it to about 60 cm above the canopy. This kept temps around 29°C (84°F), with occasional peaks at 31°C (88°F). Gotta say, the ventilation helps a ton, and I avoided any "foxtailing." Since mid-Week 8, I’ve cut all nutrients and only fed pH’d water at 6.2. The plants are still drinking, and under the 60X jeweler’s loupe, they clearly need more time. Most trichomes are still clear/milky, with very few amber ones—especially on the leaves rather than the buds. I’m a bit worried the heat might’ve delayed ripening. A good sign, though: the natural yellowing of leaves suggests we’re nearing the end of the cycle. The Sensi Stars (supposedly 8-week flowering time) still need longer, despite having the fattest, densest buds of the bunch. For now, I’m sticking to plain water and checking trichomes daily, hoping to chop some plants soon. Pics are below - though I couldn’t get decent loupe shots (blame my phone’s potato cam and the tiny lens size, lol xD). Shoutout to all you legends! Catch you next update. Peace! ✌️

Training complete, Its as flat as a pancake

They looking good, but temp is a little too high. It is what it is One of the plants (In front to the left) is more frosty, with less amber pistils. But overall the trichomes are starting to go from crystal to cloudy. Which is my timing for start flush. 24/7 -Temp 23-26day/21-24night -47%RH (2+-) 25/7 Water day* start of flush Gave them till run through with plain ph balanced water, and topped it off with some light nutrients-mixed water. -Temp 23-26day/21-24night -49%RH (2+-) 26/7 -Temp 23-27day/21-24night -47%RH (2+-) 27/7 -Temp 23-26day/21-24night -47%RH (2+-) 28/7* Water day / flush -Temp 23-27day/22-24night -47%RH (2+-) 29/7 -Temp 24-27day/22-24night -47%RH (2+-)

Had to tie up branches to take the weight of these heavy ass nugs, can’t want to taste this smell orangey as f**k! 🔥🔥🔥 started flush midway through the week.

È stata una settimana bellissima! Il caldo estivo italiano finalmente è arrivato con temperature alte di giorno e fresco di notte. Queste varietà sono perfette! Ogni banca dei semi di queste varietà merita il mio applauso di cuore! Alcune sono più alte di me cioè superano il metro ed ottanta centimetri di altezza! Molto diramate tutte si stanno riempiendo di infiorescenze dure, appiccicose e molto resinose con odori intensi e fruttati! Ogni varietà sta sviluppando il suo aroma in maniera impeccabile! Gli insetti e parassiti ormai non sono più un problema, la resina appiccicosa non è gradita dagli insetti! Sono cresciute molto ed in circa tre mesi verranno raccolte, adesso si riempiono fino a che possono, le infiorescenze si stanno gonfiando ed iniziano a prendere forma. Abbiamo iniziato con un po' di Atami bloombastic assieme al top max e biobloom e se continuano così tra circa 4 settimane raccoglierò alberi XXL di altissima qualità biologica con aromi speciali! Odore nauseante in giardino! Un abbraccio a tutti e complimenti ai creatori di queste varietà!

Got the seeds straight from Johny at Huckleberry Hill Farms. Super excited!!. Popped and planted on 11/15/2025 in domes under 200ppfd tent being held at 0.7 vpd. 11/17 all 10 sprouted and look healthy. Got bed filled today planted cover crop inoculated with goodies and got thirsty earth system installed

This time the plant grew up pretty big buds but in the last 2 weeks the climate turned to summer so my plant was under heat stress and showed signs of herma but nonetheless it is a very wonderful plant.

A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. This week was very relaxing, i add only PH+ (again ;), Calmag and PowerZyme. ---------------------------------------------------------------------------------- Now cannabis smell is overpowering in my grow room I can finally write something about Spider Farmers 6-Inch Inline Fan with Smart Controller and Carbon Filter :) As my grow room gets really stinky at times i always invest in a top shelf carbon filter almost twice the size of the one provided by Spider Farmer, to my shock Spider Farmer carbon filter absorbs the smells wonderfully well. No smell leaks and that just when the fan is running at 5 out of 10 levels of output. The smart controller is something completely new to me, and had a lot of fun experimenting with it during the veg and early flower, when the smell began i needed it to run full time at level 4 or 5 to rid the fragnance. All in all the whole combo is a great deal. If you are not as keen on technology the set without the controller is awesome on it's own. But to have some extra options open, the controller at the device throws at you a ton of settings you can use to optemiase you grow enviornment. The SE 7000 is hanged at 28 cm. over the canopy and runs at 550W. This whole grow's main sponsor is Spider Farmer. You can easily obtain all the great grow equipment we use at: spider-farmer.com A big thank you to Jessie and the whole Spider Farmer crew for supporting me with the newest technological advancements in horticulture. Thanks to them what i do here is possible. Thank you SeedsMafia for giving me the opportunity to try out your stock. seedsmafia.com/en/feminized-cannabis-seeds/moby-dick-feminized.html Plagron did send us their Contest package for the Power Buds competition . Thank you for your visit, please leave a like and hope to see you beck here in about a week.

The Drip hydro has a measure sheet on their website if needed. Just watching the seedlings grow is an amazing experience.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 54 since time change to 12/12. Hey everyone ☺️. We are slowly getting closer to the harvest 😍. You can see that the lady sucks all her energy out of the leaves and passes it on to the flowers. The buds smell very tasty 😍. It should be ready to harvest in the next 17 - 25 days. But of course we will be observing this closely with the microscope from next week. Otherwise the tent was cleaned as usual and the humidifier refilled. I wish you a lot of fun with the update. Stay healthy and let it grow 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Die buds von der Cheese sind schön in die Breite gegangen ich finde die Cheese riecht auch sehr lecker

My Zkittles is farther ahead of any of the others, she is really going yellow, she’s at day 67 but isn’t quite ready by the looks of the trichs, other than that and wishing I hadn’t underestimated these genetics and wishing I had put a scrog up when I had the chance and knowing I should have put one in. Lesson learned I’ll do better 🤙🏼🤙🏼