it is stable in the wind, withstands hot days and continues to grow. it is showing the first signs of flowering. i think it will go into full bloom next week. she still has 2 months before i move. i hope she makes it. she gets fertiliser every 2 days.

I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io

Grow Diaries: Week 9 Veg - Mentha de Croco Mutants Hello, Grow Diaries fam! 🌱✨ Week 9 is here, and while our mutants are small, they’re undoubtedly mighty in beauty and character! Each plant continues to showcase its uniqueness, with details in the leaves that are nothing short of art. As always, patience is the key, and these beauties are teaching me that every step of this journey is worth it. The Flip is Coming! After much thought, I’ve decided to flip the entire room to a 11/13 light cycle. This means it’s time to identify males and let the females show their true potential. Here’s the plan: • Why Flip Now? Despite their smaller size, flipping now allows the plants to reveal their sex while keeping the room’s progress synchronized. This way, I can focus on the keepers and remove the males efficiently. • Revegging the Favorites: By flipping and selecting now, I’ll be able to reveg any standout females later. For those unfamiliar, revegging is a technique where, after flowering, you revert the plant back to a vegetative state. This method preserves genetics you love and allows you to grow clones or expand the line further. 👉 Benefits of Flipping and Revegging: • Speeds up the identification process without needing clones first. • Lets you preserve special traits in the plants. • Adds flexibility in managing space and time. Environment & Nutrition This week, I’ve maintained a steady environment: • Temps: 22°C with about 66% RH. • Nutrients: Continuing with the Aptus Holland lineup—Regulator, Start Booster, and CalMag Boost. The All-in-One Pellets are still providing slow-release nutrition, and the plants seem to love it! Watering from the bottom remains my go-to, helping keep gnats at bay while ensuring even root hydration. The Photographer’s Eye Once again, my Sony A6000 has been in action, capturing the stunning intricacies of these mutants. There’s something magical about zooming in on their delicate details, seeing the interplay of light, and appreciating every curve and serration. Pro tip: The right lens can make all the difference, giving you sharp, breathtaking shots. Shout Outs & Gratitude Big love and thanks to: • Terpyz Mutant Genetics for these incredible seeds! • Aptus Holland for keeping the nutrients dialed in. • Pro Mix Soil for giving the roots a cozy home. • TrolMaster for perfect environmental control. • Future of Grow for the endless inspiration. • Grow Diaries for hosting this amazing community. And, of course, to all the growers, followers, and curious onlookers who make this journey even more special. Your support means the world! 💚 Join the Journey Let’s connect beyond Grow Diaries! Follow me on Instagram and YouTube to catch exclusive updates, behind-the-scenes moments, and more. Together, let’s grow, learn, and inspire! Genetics - Mentha De Croco https://terpyz.eu/products/menta-de-croco-fern-type?_pos=1&_sid=e9237cbcb&_ss=r DogDoctorOfficial Discount Codes @ terpyz.eu - DOCTOR 15% off Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 Controls @ TrolMaster https://www.trolmaster.eu/tent-x As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciloved and i fell honored with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. The journey with nature is one of discovery, creativity, and respect. Let’s celebrate it responsibly and continue to learn and grow together! Growers Love To you All 💚

2/2 12am Hotel is looking great, got a great feeling about this. 2/3 1:31M BILLY MAY'S VERSION OF STRANGERS IN THE NIGHT....THE GREATEST SONG FOR STONER EARS...SO MOVING. 2/3 12:01 PM I have all three of the trailer Park boys going in one tent. I cut Ricky down way way down and I’ll cut bubbles back a little bit. I want them all to flower at the same time and the Ricky plant has been growing since September so I can cut quite a bit off. She’ll be just fine. It’s kind of funny looking so they’re kind of trailer trash looking. It’s all perfect what I lack in ability. I’m making up for in showmanship so if I screw up, it’s on purpose. It’s part of the show you wouldn’t understand.🎥

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D22/V18 - 07/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D23/V19 - 08/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 Topping and LST 🧠 🚀 🎬 1 TL video of grow and one of the topping ______________ 📅 D24/V20 - 09/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D25/V21 - 10/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 12 L 🍗 Calmag, Grow A-B, B52, Hydroguard, Rhino Skin, Bud Candy 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D26/V22 - 11/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D27/V23 - 12/05/24 ⚗️ EC: 1.0 pH: 5.3 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D28/V24 - 13/05/24 ⚗️ EC: 1.0 pH: 5.2 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬

Definitely filling out this little tent and already showing that deep purple that was hunted by Brother Geoff at HBS... I'm hoping I can keep pumping her with this MegaCrop medley and see where this grow goes. She's got a lovely grape smell with a little skunk on the back end and hopefully will only get more powerful as the flowering cycle progresses.

DIVINE OG KUSH / DIVINE SEEDS WEEK#18 OVERALL WEEK #5 FLOWER This week she's doing good no issues. She's looking healthy her buds are growing and getting frosty. Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU DIVINE SEEDS!! . DIVINE SEEDS / DIVINE OG KUSH

bonjour à tous après quelques mois de curing voici la rosin de ma papaya . je la trouve magnifique. sa couleur a la lumière est splendide. on dirait de l'ambre. à l'ombre elle paraît plus sombre . sont goût tire dans le floral .un délice ❤️❤️❤️ ca puissance on en parle pas . un décollage au cerveau instantané. phénoménale.

defoliated just 5 biggest leaves from the very bottom of the plant

I'll add pictures when it's timed and dried. It's just hanging in the dark

Bloody Skunk has really started stacking the last week. She is very thirsty, drinking over a gallon every 2 days. The 375W COBs and 250W MARS Epistar LEDs have her budding at a feverish rate now. This is when I get excited about my grows...starting to see what you'll end up with. I kicked up the Bud Candy and started adding RAW bloom microbes to my medium. There is some slight yellowing at the very bottom fan leaves, nothing critical. The main stalk and branches are very strong and stiff, this plant could withstand a hurricane :) There will be around 15 colas on her. Should be an outstanding harvest if this keeps up. Watered yesterday with a bigger blast of nutrients and additives...trying to push the limits on her. Bud sites are filling in nicely but no frost is really there as of yet...uploaded video.

Harvested last night, truly strong smell, cultivation was absolutely perfect from start to finish. Very happy with the result, anxious for the drying and curing process! Thank you for following along.. 🤜🤛🌱🌿🌲

🗓️ Week 9 – Flower Week 5 (MAC n Cheese only) This week’s focus was all about managing drain EC levels, and MAC n Cheese is still pushing out some salts – nothing critical, but worth keeping an eye on. 💧 Last watering: • Input EC: ~1.3–1.4 • Drain EC: 1.79 → 1.69 ⚠️ Status: Runoff EC is slowly dropping but still on the higher side. Some light salt buildup is visible, especially on the leaf edges – nothing major yet. 🔧 Adjustment plan: • Keep input EC steady at 1.2–1.3 • Use supplements conservatively – around 20–30 % of the schedule • Target runoff EC: gradually bring it down to ~1.5–1.6 Overall, she's handling it well – strong growth and steady development. Frost levels continue to rise – things are really starting to sparkle. ❄️🌸

Woche 8 Die dritte Woche im 12h Zyklus bricht an und es ist von Blüte noch nicht viel zu erkennen. Die Damen wachsen und wachsen 🤭. Wenn sich diese Woche nicht der Blütebeginn zeigt werden wir die Nacht auf 13h verlängern müssen sonst sprengen sie einfach das Zeltvolumen sollten sie sich in der Blüte weiter strecken. Das Licht haben wir mittlerweile schon mehrfach kontrolliert es ist wirklich auf 12h umgestellt. Blütetag 18 😄😄😄Damen haben mitbekommen, dass die Nacht nicht mehr nur 6h hat. Blütetag 21 Was soll das nur geben. 🙈

Transplanted into 3gal fabric pot did some defol lst

Update 14/09/20 - All systems ahead at this stage. Plants are drinking approximately 2.5 litres per day and reservoir is constantly filled and Ph checked daily. Ph average 6.1 Humidity 50% Day Temp 28c Night 20c Seems to be Approximately 3 weeks left on Colorado Cookie & one of the mixed bag as well or may be slightly ahead, by possibly a few days. Time schedule looks as though 1 of the mixed bags 1st, then Colorado Cookie, 3rd Second mixed bag (lightly topped) then may a week or 2 will be the Blueberry. The next weeks 4 weeks are exciting!!! I'm excited to see how much more they fill out from this point! They may exceed my expectations!! 14/09/20 - I increased the nutrients slightly as the Blueberry was a little light green as opposed to all other plants that have that have lush green into flowering as well as a little extra flower boost to try to fatten up the buds. 5 mls extra of Flower Booster 25 mls per 10 ltrs. 16/09/20 - Realised that Mixed bag x 2 & Colorado Cookie only have approximately 3 - 4 weeks, so I decided to begin to reduce the nutrients instead on the 3 girls. Blueberry is at least 2 weeks behind so I have continued to feed her 1/4 nutrients and 20mls bloom per 10 ltrs. Did another defoliation on the Blueberry and this will be the last time for her until later in flower. very light defoliation of bud sites to Mixed bag x 2 & Colorado Cookie. * The Colorado Cookie has a magnificient fragrance, the Mixed bag as I'm not sure what they are they do have a Citrus fragrance. Trichomes have begun and are still clear An eye must be kept on Trichomes from here * 17/09/20 - Systems are good and everything moving along nicely.

the bud start to fat really fast and the trichomes production is over the top the smell is really sweet n creamy

Fun little week for these ones, was making some more LAB serum and one of my containers was contaminated with a fruit fly and it laid a fuck ton of eggs that turned into maggots. the one container that was still safe is getting made into a cheese and the left overs in that where mixed with the water for this week. Giving it a lovely boost of lactic acid and bacteria. Plants look to be hungry, hard to focus on them outdoors vs indoors and hit the correct PH range plus monitor the runoff for accurate feeding. o well.

Última semana de alimentación. En estos días empezaré a lavar raíces para pronto cortar. Muy lindos cogollos en forma y olor. Es la segunda vez que cultivo esta genética y estoy muy satisfecho. Vamos a ver cómo sigue amigos. Gran abrazo