The Grow Awards 2026 🏆
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Raspberry Cough and Candyland are sprinting out in front of the holy punch. They both seem stronger and denser. I’ll do a second run of the holy punch next grow to see if I can get a better outcome!
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So I had to wait til the plants bounced back from the gnats that I got from buying soil from a store that wasn’t clean. But I got rid of them. The leaves are beautiful and growing back how they need to. By the end of this week ima flip them into flower. I raised the light all the way to the top and turned it at 60% of 720 watts. They are going to shoot up tall. About to have a big yield. Got some bud candy and an exhale bag for good CO2 levels.
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@Roberts
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Divine indica is growing great. I am topping her today. I also will be removing the 1st node growth as well. Everything is looking really good. She has made it to her own grow space now. She is growing fast and strong. 🤞🏻it continues. Thank you Divine Seeds, and Spider Farmer. 💪🏼🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Day 8 - Color improving, but not at the rate I'd expect or like, so I went ahead and gave her more food. I am feeling so hesitant in doing so, just because I've never had such a hungry baby, but I'm adding slowly over the course of the past few days to try my best to avoid nutrient burn. Day 9 - This girl is getting greener and stronger, but she's still on the pale side. I added 2 more mls of both Veg A, B, and Coco Cal - slow and steady. I'm hoping I can find her sweet spot soon. I'm starting to get that "I don't know wtf I'm doing" feeling lol 😂 Her environment is pristine - Ph is great, temp in the tent and water is perfect, I brought up the humidity to 48%, air circulation is on point... I'm not sure what else I could offer this princess.🤷‍♀️ C'mon little FF3, show me what you got! Day 10 - continued improvement in color, but not seeing what I want. I'm watching myself as to try to avoid nutrient burn, but she just seems hungry.... So far the more she eats the greener she's getting so, fingers crossed! 🤞added 5ml Coco Cal Day 11 - I think we've found our happy place. Her color looks much better, and she's growing happily. Her little mutated leaf has grown so fat you can barely appreciate its uniqueness anymore. Day 12 - added another half gallon of water along with 2mls of Veg A and B, as well as 4ml Coco Cal. Day 13 - I continue to keep feeding with hesitation, only because I've. Never experienced an eater like this before. Still. No signs of nute burn, but I do have continued improvement of color and gusto. 💪 Day 14 - Closing out a happily uneventful week. She's fat and happy, and that's all I can hope for at this stage. She really enjoys story time! 💜🤣
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I’ll be most definitely harvesting these next week! I will continue with water from now until they are ripe and ready! They are absolutely smelling of some nuttiness and dank fuel ⛽️ like stardawg smells too! The buds are starting to swell too so thinking next 7 days I’ll be ready! Next upload will be harvest hope you like buddies! I’ll be hang drying this time! As I’ll have space and a tent to do it in as before I didn’t and used the brown bag method! But I can maintain between 14c - 18c with a humidity of 42 percent! So I’ll hang dry this time! Any suggestions?? Let me know! I’ll be putting 2 fans on them for air circulation and a air vent only sucking out as it will draw air in on its own and keep the humidity lower in the tent while drying!
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Flowering day 52 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. This week it was poured 3 times with 1.2 l each (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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6/21/22-Presoaked in water 6/22/22-Damp paper towel 6/23/22- Planted in medium and watered 6/25/22-Germination!!
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@Al_kuhl
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some issue with the super bud, my reserce i find out it was mangan/magnesium problem. Flush the roots with ph 6.34 water , now few days later it starts to recover again.
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There should be some really nice growth this week. This week will set the foundation before the stretch. I plan to let this one go for about a month before I start any lst.
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Esta semana los nutrientes siguen de la misma manera, es notorio el exceso de Nitrogeno por ende se disminuira en los próximos riegos, se realizaron podas apicales en los clones que no les hice anteriormente para que alcanzaran más altura. Dentro de esta semana instalare la malla scrog Kanovi para guiar los vigorosos brotes. Además esta semana ya esta retomando el crecimiento la planta madre variedad Tangie la cual cumplió su ciclo de propagación por esquejes y porfin florecerá. Leo comentarios, opiniones y recomendaciones
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Sundae Driver (Fruity Pebbles X Grape Pie) packs a sweet creamy chocolate flavor with a lightly sugary fruity exhale.
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These plants are doing way better then my last G14 so far! They love the Recharge and Bushdoctor I gave them yesterday.
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Think I must have forgotten to feed the cutting at the back at some stage. You can see in the timelapse she struggled for a while before bouncing back after a good watering. I never expected all 3 cuttings to make it to the flowering tent anyway, so that plant will be the one that is most likely to not make the cut. Hope you all enjoy my first attempt at a 1 week timelapse. I'll intend to record the whole grow this way so follow along for updates and please let me know any tips/tricks any of you may have for recording / editing. Happy growing, happy smoking!
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(The numbers of this harvest are from a single plant) I ended REAL ORGANIC and let plants dry by themselves on their pots outside the tent and gradually day after day i was picking and selecting dry buds from the branches 2 smoke m all! This particular diary gave me a sense of adventure, and a lot of fun, i´ll always remenber that made my quareentine a lot easier to live, by that time i felt i was prepared even for the end of the times if it comes to that 😂
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@Cukito
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Amazing smell, the plant is going good but she is asking heavily for potassium!! Next watering will be with a little bit of pk boost!
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@J_Kush
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Have to harvest in a few days. One of them doesn't smell like Runtz, but rather like lemon herbs and gout yogurt... I only know this from some Afghani landraces. Maybe it has something to do with the ruderalis part. 2nd and photoperis are runtzy🤤
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@Stork
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Day 132 Tue PH 5.8 EC 0.3 DLI 12h PPFD Water 16-24cc
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@SKIDR0W
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edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.
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Nothing much to report. Progressing nicely. Attempting to clone; fingers crossed! Photos/video taken 42 days after breaking soil.