Chugging through flowering. On she goes!

@twenty20mendocino Ateam R&D Update ~ Let’s go day 91 an these girls are doing amazing! Looking nice an healthy we will let these girls recover for a few more days from the heavy defoliation and on Sunday we will be giving them the big flip , Let’s go flower!! Updates coming soon ! Sangria has been doing her thing , been drying for12 days now so Sunday we will be giving her the trim and jar her up, but updates coming soon yall!! Let’s have an amazing productive day as well as a great safe weekend, peace love an positive vibes to y’all Cheers an blaze on 😶‍🌫️💨💨💨💨

Everything is great with these genetics. Great breeder. 100% of 11 seeds have made it to maturity. I have culled 2 males. I have 1 that has insane structure compared to its siblings. The only one with side branching was a male. I haven't culled it yet but I probably should asap

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

So I think this was the 7th week or so but I flipped to flower with a 48 hour dark period around day 53ish. I opened the tent to neon budsites!

Fed with nutrients- 7/19/26

8ª Settimana di Fioritura 💐💐💐💐💐💐💐💐 Buongiorno amici 💚! Guardate com'è diventata bella la nostra Mimosa Shot 🌼🎇

Hey growers, welcome back to the Pineapple Upside Down grow journal — week 17 of veg. The plant keeps showing solid, consistent growth week after week. Her structure is getting stronger, and the canopy’s really starting to fill out nicely. Leaves are broad, green, and vibrant — a sign that she’s fully balanced and comfortable in her environment. Nutrient uptake looks perfect; the roots are clearly doing their job. I decided to raise the EC slightly, moving up to 1.8, since she’s been drinking more and showing signs of higher demand. pH remains stable, and the overall system is clean, well oxygenated, and running smoothly. For now, there’s no sign of deficiencies or stress. Everything’s running exactly as planned. I’m still unsure whether I’ll top her before moving to flower. That decision will depend on the final height and how much space she takes once she’s ready to transition into the flowering box. At this point, I prefer to let her develop naturally, focusing on strength and branch structure rather than manipulation. This phase is all about preparing her for a smooth transition into bloom, with maximum vigor and balanced nutrition. So for now, patience and observation. Next week should mark the last phase before flowering, and from there, things are going to get a lot more interesting. See you next week, growers — keep it clean, keep it green, and stay consistent. Peace

Couldn’t be happier with how the growing going right now except for the heating issues which has caused the temperatures to rise tremendously next week I will be putting in my efforts to dial down temperature and humidity and hopefully make it so the AC doesn’t run 24 seven

Servus Moin! Die Blucci OG hat bereits richtig dicke Kronjuwelen. Der Geruch hat etwas von süßem Bubblegum zusammen mit dem BlueSherb und RS11 Aromen

Wächst gut, wie erwartet. Eine Pflanze mit Topping und LST, die andere Pflanze nur Blätter entfernt.

Day 70 in soil 😁😁😁 I never thought I'd make it this far tbh! I stopped giving the ladies nutes and have just started feeding phed water, and they seem to have all really taken well to it, some last week showing signs of problems which I think was due to the last feed, minor flush and all seem to be okay I think. The smell now is very strong when the tents open a lovely fruity aroma, touching the buds leaves the hands covered and stinking of a fruity lemon/citrus smell (could live with the smell, unreal). The buds have all started to fatten up massively over the last 14 days, some plants producing some amazing colours, all plants have their own difference however all producing equally as good bud sits and growth. I have no past growing experience but im glad I went for dinafem critical 2.0 after some research prior they have been forgiving throughout my learning stages and have been easy maintenance so far! Will get a few close ups with the jewlers glass tomorrow, thinking off letting them run another 7 days until harvest what's everyone's opinions? Thanks for looking, have a great weekend :)!! *updated new photos today day 74 in soil*

Put a lot of love into this grow. She grew for 4 months from seeds to harvest. About 5 weeks and 56 days of flower. Overall great strain to grow and great site @growdiaries for giving the platform and help from other growers. I’ve learned so much about growing and especially about this strain.

Same as last week not much difference in growth pistols are getting more orange color i will be keeping an eye on trichs production in the next week or so.

she grows healthy ... the temperature has dropped ... and I do not have insects ... the substrate was made by me ... almost most of the day is cloudy ... and that's why the little performance outdoor ...

23/07/2021 (F DAY 56) Seguimos observando solamente. Preparando los dos riegos semanales y cargando el cisterna del blumat. Empiezan a aparecer unos tricomas marrones en la Sweet Cheese pero muy pocos, se estima que semana que viene o la otra se va!

Day 28 after switch. Looks good to me, stopped stretching and bud develeopment is doing well. This week watering only water maybe a little bit melasse together with Bactrex.

:)