15 Noviembre: -Hoy se instaló el sistema de riego "Drip to Waste" que me permitirá hacer riego de precisión, con protocolo "Crop Steering". -Se instalaron sensores de humedad de suelo, para saber cuándo y cuánto regar, el sistema manda datos de humedad de suelo, temperatura y humedad ambiente, etc vía internet a mi celular. -Mañana se comienza con el primer riego de precisión. 17 Noviembre: Segundo día de riego automático, 3.0EC y 5.9pH, las plantas crecen a buen ritmo, las raíces ya están saliendo por los orificios de drenaje a 2 días de transplantadas. 20 Noviembre: Se realizó una pequeña defoliacion de las hojas tipo abanico muy grandes.

4/1/21 - Both plants were transplanted into 5 gallon fabric pots with Ocean Forest soil by Fox Farm Nutrients. I will be using plain water for the next two weeks to allow the plants to get acclimated. (See video) 4/2/21 - Watered both plants with water (ph 6) noticed the grow room is a little humid throughout parts of the day but I will be installing the fan today. Both plants seem to be adjusting well. 4/3/21 - Plants are doing good. Watered them with ph 6 water. Noticing some yellow on the bottom leaves. 4/4/21 - The ends of the leaves are turning a light yellow from nutrient burn as a result of the ocean forest soil. Started low stress training today, added two clips per plant (see photo) 4/5/21 - The soil is still moist from yesterday, I’m not going to water today. They are still in the low stress training clips. You can really see the nutrient burn today. (See video) 4/6/21 - I watered the plants today with water (ph 6). Not much change in appearance from yesterday. 4/7/21 - Plants are looking great, the nutrient burn is starting to fade a little. I will be starting a new week tomorrow. (Continuing with water, and low stress training)

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. This week she has developed beautifully ☺️. I have already started training (topping) :-). Otherwise the tent was cleaned and the humidifier filled up. Until then, I wish you a lot of fun with the update. Stay healthy 🙏🏻 and let it grow 👍 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

I finally found the time to transplant the Bubblegum ladies to the flowering tent. The seeds were planted on the 13th of Januari, all the seedlings have been topped on february 2nd and transplanted today. They will remain under the 18-6 schedule for the oncoming days.

******************************************* 20.02. Day 25 ******************************************* Hello folks, I currently water about 0.5L every 2 to 3 days // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 // ******************************************* 23.02. Day 28 ******************************************* Today 3L Water for all Five plants // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 //

Well post tropical storm Ophilia report. Made it through with only minor damage. Thank goodness! I had to laeve town for a wedding in NC over the weekend and realized i might not be able to get back in time to protect the girls. They did ok. Drinking a lot less water now that it has cooled down. From 4 gals/ day back to 2 gal / day! Ill update with some better pics later, happy growing all!

Bueno esta semana estaban muy bien la planta pero ya estaba muy alta y estaban por llegar a la altura máxima de la carpa , pusimos una malla así bajaban las ramas y podían recibir mejor luz toda la planta, estamos fertilizando con engorde y guano también abonamos con humus de lombriz, la planta está muy bien así q vamos a ir viendo como sigue

Geringer Wachstum.

#beginning of flowering 09/04/19 #04/13/19 update of photos and videos are from the 5th day of flowering

I had a lot of fun with this grow and can’t wait to taste the final product after dry and cure!

This was definitely a good week, I was a little concerned after the power outages we had last week, but it just goes to show how resilient my babies are..there was no signs of stress, the buds are swelling up, tricomes are developing..actually some already started to turn cloudy..I did increase the strength of the nutrients this past week..they are receiving a ppm close to 1000..or 2.0-2.1 ec..no signs of nutrients burn..I may do a slight increase some time this week knowing that flushing is right around the corner..other than that, no complaints on my end..will continue you update you in my next upload😎

*Week 3 Flowering 09/17* Fastbuds - Mimosa Cake (Auto) (2) Thus far the flower transition has run smoothly and both plants are running accordingly Nute feeds have increased *Week 3 End of week Flowering 09/23* Flowering for both Mimosa's is proceeding accordingly. Light defoliation was applied Light LST to heavy COLA's was applied, anchored to the trellis net. *FRONT TENT (MIMOSA-2) QUICK VIDEO ADDED*

Pics taken on day 36. Some, if not most of these are lightly seeded, I've checked for herms but cant find no nuts. Sucks but from what I've read and people I've talked to seems like it wont be too big of a deal in the end, some old school growers even prefer lightly seeded nugget, I've never tried it intentionally. The green buzz nutes are working well. I'm almost out of the more PK so I had to add herculean harvest liquid bonemeal to get the ppm where i want it while trying to conserve the Gbl to last the rest of the run. Didnt have the lady to take my pics today so I was limited and had to take them lefty one handed and was shakey af. #1 is definitely lightly seeded I noticed after last weeks update. It looks pretty cool if the buds connect they will be like 2 feet bud sticks. Starting to give off a dank aroma as well. #2 is #2

Flushed this week.

semana 9 desde germinación. solo utilizo esos fertilizantes. no mido ph. no mido ec. agua directa del grifo. la mas alta mide 110cm y la mas pequeña 90cm. utilizo unas alzas para elevar las mas pequeñas y dejar el cultivo en un mismo nivel. no utilizo defoliación. ni podas. solo un poco de lst. el panel led es DIY. lo fabrique yo con 9 led citizen clu 048 corriendo a 50w cada uno. 3 temperaturas de color distintas. (5 led 3000k, 3 led 2700k, 1 led 3500k)

Welcome to week 8, their last week before harvest With extra low humidity around 35-45RH and lower night temps (around 20 degrees), i plan on harvesting later this week. There are some signs of amber on the trichomes, but they are still mostly milky. 👽👉 28/11 Keeping the humidity and temp as steady as possible for the last period. 👽👉 29/11 Planning to harvest later this week, when the ladies get thirsty. 👽👉 30/11 I plan on harvesting tomorrow or 2/12 They smell AMAZING, with a twist that is hard to describe! Very fruity and sweet in smell I have been having the humidity very very low the last couple of days, and it have payed off. They are completely covered in trichomes, its hard to even capture on camera. The ladies are very heavy set, i am glad i installed the second safety SCROG net. 👽👉 1/12 HARVEST DAY The buds are so heavy, dense and the aroma and fruits notes are out of this world! Converted the tent to drying tent. Only one fan (Top mounted, pointing downwards away from the crop, and towards the corner) Temperature 18-20 Degrees Humidity 48-54% RH

Cheers to Jimi Hendrix

La nena cresce muy muy bien y sana en Salud, Los cogollo se estan poniendo Gordo al Pasar con Las Semana. Es una maravilla esta Jack47XLauto de SWEETSEEDS❤️

La pandemia kush es la más avanzada y se le empezará a regar solo con agua al igual q la Trimosa x mimosa_1 La Trimosa x mimosa tiene un problema con absorción de agua, pero ya está siendo solucionado