Description Autoflowering strain. This is the result of the cross between our most awarded strain, the original Cream Caramel®️ (SWS04), and an exotic purple flowered autoflowering strain, descending from Pakistani Kush ancestors. This plant looks like an indica strain, with a short internodal distance, numerous small branches in the main stem, compact buds and a big main cola. This strain is a great resin producer. The aroma of Black Cream Auto®️ (SWS37) is very sweet and fruity, with a background that features outstanding earthy tones inherited from our Cream Caramel®️. Gender Feminised Genes 95% Indica / 5% Sativa Genetics Cream Caramel x Pakistani Kush (automatic) Harvest 350 - 550 g/m² Flowering 32 - 42 days THC 15.0 - 18.0% CBD 0.7 - 0.8% Vegetation 21 - 36 days Ruderalis 3% Room Type Indoor Room Type Outdoor Room Type Greenhouse

9.hét Rég voltam itt A lányok szépen fejlődnek Tegnap kaptak neem olajat Csak esővizet kapnak Lehet a tápanyagot növelnem kéne?mit gondolsz?

Amazing Kush strain with nice sweet fruity terpenes, it almost remind of winegums but with a hard kush punsh in the face. We loved to grow this banana kush from super sativa seeds club. Nice yellowish coloured buds which gets hard as rocks, she loves some good toppings and LST, we had her in a bushy shape but dont forget the extra support as the buds get heavier and might fall around.

Yeeehaw!! #s 3 and 4 to harvest and both also main-line/manifold and I am sold! THese buds were massive stinky ol things. I'm a classic outdoor grower and grew up wet trimming, so these were drying on a mesh rack in a 2x2 tent to control humidity.

Que pasa familia, vamos con la cosecha de estas Rainbow Melon de FastBuds, las flores son bien compactas y van repletas de resina, son muy pegajosas, tienen tonos verde oscuros bien bonitos, y tiene unos aromas dulces y tropicales bastante marcados. Es una cepa normal de cultivar, es de ciclo de 2 meses y medio y bien agradecida, tiene buenos satélites. Hasta aquí todo, Buenos humos 💨💨💨

Se ha realizado una defoliación muy fuerte esperemos una evolución positiva, aplicaremos tricoderma para evitar hongos luego de este procedimiento

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Hey guys so here is my blue cheese mutant starting to beef right out ww . some pure dank smells coming from her am super phyced to taste this girl .

Cut her leaves today..fresh living soil..looks good at all..

Let me know what y’all think I went all out on the training and defoliation 🤟🏻Started adding some molasses into the water schedule there’s a couple that are stunned for sure already budding. Just trying to learn as much as possible thanks gromies! Ps Excuse my long toes🤣

Eccoci qui... Tutto va per il meglio, questa settimana ho eseguito Lollipopping e Defoliation per far si che le cime principali sprigionino al meglio il loro vigore. Siamo verso la fine del progetto ora bisogna solo aspettare la fine... Grazie a tutti per il supporto🔥🌲❤️

Que pasa familia, vamos con la cosecha de estas Tropicanna Poison F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivar, y si no la maltratas crece sana a mi parecer, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos rojos muy peculiares, se ven muy apetecibles. El olor que desprende es muy peculiar es muy dulce con toques terrosos, a mi parecer, no pinta nada mal, las flores están prietas. También os comento que la variedad es muy fácil de cultivar y no da mayores problemas, el ciclo no es largo, cuiden con la altura ya que se desmadran un poco. IMPORTANTE destacar: En las fotos comprobaréis que ya no hay botes de cristal con sobres de bóveda, ahora hay Grovebags. Que son una especie de sobres o bolsas que retienen el peso, previene la aparición de moho y mantiene intacto el terpeno, para que el curado sea más óptimo. Hasta aquí todo, Buenos humos 💨💨💨

Olá companheiros, estas meninas da barney's farm, estão muito bem tiveram duas semanas a 24 /24h de luz agora passei a 20h de luz e 4h escuro, as meninas foram transplantadas para vaso de 26 litros, a shiskaberry está a crescer muito para cima por isso fiz um pequeno LST, abraço amigos, aceito sugestões ✌️🌱

D71 - SEP 22: Looking and smelling great. Haven´t seen much growth since the last 5 days or so, but it fattend up really well and it´s really dense, insanely dense. Thricomes developing, soon to be harvested :) D72: Now it´s time to mature, I don´t see any significant growth, only thricomes developing. No watering, it still has a lot. Humidity is really high these last 2 days, being around 50 - 70% rH. D73: No watering yet. No signs of any more thrips, thankfully. Seems to have fattened a little. D74: Maturing well, thricomes getting mostly cloudy and amber. No watering, tomorrow probably. D75-D77: Been a little off of GD for these past days. The tent is looking good in general, no thrips anymore, temps and rH are good. Watered with nutrients on day 76. Thricomes are really close to harvest and I´m really impacient but I´m trying to wait for it to get more amber 😄

Day 24 Second topping🤕🤒

42 Days The lady has gained less height. But she has gained width. It's impressive what she's already wearing. There hasn't been a break from watering since the last update. Now it is 57 cm high and fits nicely in my laundry cupboard.