The Grow Awards 2026 🏆
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@dekss
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*LOS FERTILIZANTES SON HACIA LAS OTRAS PLANTAS NO TERMINADAS NO LA QUE SE CORTO ESA SOLO AGUA* *reemplazo bio bloom por monster bloom como los dos son PK la planta se sobrefertiliza* semana 10 y se va de corte la primera contento de terminar mi primer diario entero en esta plataforma cogollos llenos de resina muy contento con la producción en 68 días desde germinación *la planta en total creo un poco menos que el doble de lo que se corto pero fui sacándoselo de a poco antes* ahora solo queda esperar secar y las otras que vienen en camino 70.85 gramos en humedo contando tallos y una hoja de viento por rama espero marcar unos 15 en solo cogollos y ya secos LST en las dos ramas principales de una de las que viene siguiente muy compacta en lo personal me gustan los cogollos con casi nada de hoja (de esto dependerá cuanto raspe en la garganta) por lo que el humo entra sin dejar ninguna molestia muy suave y sativo
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Blasted a small amount just to see ...💎 Started to chop at 8 weeks I'm on plant 9 of 19.... 🍊🍊🍊🍊🍊🍊🍊🍊🍊 😈
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@nonick123
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Día 34 (27/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 35 (28/05) Riego 750 ml sólo H2O pH 6.2 Día 36 (29/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + TopBooster 0,2 ml/l - pH 6.2 ANDF es superdemandante de Magnesio. Como aún está en preflower, hago una aplicación foliar de sales de Epson a 4 g/L Día 37 (30/05) Riego 750 ml sólo H2O pH 6.2 ANDF está creciendo muchísimo! Una genética muy potente! Día 38 (31/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 39 (01/06) Riego 750 ml sólo H2O pH 6.2 Día 40 (02/06) Riego con 750 ml de Té de Compost de Floración ANDF no para de crecer y demandar Magnesio! Le aplico 4 gr de Sales de Epsom como Top dress 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Growboy89
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Die Blätter haben durch die Blattläuse gut gelitten. Jedoch wachsen die Blüten gut weiter und sehen auch sehr schön aus und die neuen kleinen Blätter haben wieder ein sattes Grün. Die Blattläuse waren weg, danach wieder da weil sie wohl doch nicht ganz weg waren. Florfliegenlarven sind morgen da. Ab jetzt noch ca. 5 Wochen zur Ernte.
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Todas as 3 plantas estão bem, uma já está bem colorida como flores, outra está começando a dar um tom roxo e uma ficou bem pequena e está com os pestilos bem brancos e ficou pequena, foi com certeza uma falha que cometi no preparo do solo. Perdi duas plantas por isso. Estava intencionalmente exagerando no fertilizante, mas acho que a planta sentiu, vou retornar aos 4 ml por litro.
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Nachdem sie etwas spargelte ganz am Anfang, habe ich um den Stängel herum, etwas Erde angehäuft. Habe zwar immer wieder mit Wasser die Erde besprüht aber trotzdem waren die ersten 1-2cm der Erdanhäufung um den Stängel heute trocken. Darum habe ich 100ml um den Stängel verteilt gegossen. Die Blattspitzen hängen aber weiter und scheinen etwas verfärbt. PPFD 540 DLI 39 25.10. Dank den Hilfestellungen ein paar netter Grower, hatte ich nun wohl leicht hängende Blätter und eine Nekrose dem ersten Blätterpaar. Grund dafür war wohl, dass ich die Living Soil initial mit 3 Liter Wasser vorm einsetzen des Jiffys gegossen habe, um das Bodenleben zu "aktivieren". Als sie dann nach einigen Tagen spargelte, habe ich um den Stängel herum einen kleinen Erdhaufen geformt, der dann recht schnell austrocknete und diesen dann auch noch mal mit 100ml Wasser gegossen.
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---------------------------------------------- ~Sweet Seeds Sweet Zenzation (SWS84)~ ---------------------------------------------- Zkittlez is one of the most famous and potent strains found on the west coast of the USA. Sweet Zenzation (SWS84) derives from a cross between an elite clone of Zkittlez combined with a specially selected Grape Ape clone, which is one of the strains used to develop the original Zkittlez. The result is a predominantly Indica genetic hybrid. It produces a large amount of resin-soaked flowers. It is both relaxing and stress-relieving, yet it also stimulates the imagination and conversation, an effect that is normally associated with sativa strains. The flowers have a high terpene content, an exquisite aroma and sweet taste, with hints of fruit-flavored candies, hardwood undertones, shades of lemon, cypress and subtle aromatic peppers. Variety: Sweet Zenzation (SWS84) Indica: 70% Sativa: 30% THC: 16-23% CBD: 0.2% Indoor Yield: 450-650 g/m² Outdoor Yield: 400-700 g/plant Effects: Creativity, Stimulating, Happiness, Relaxing Taste: Spicy, Fruity, Citrus, Lemon, Candy, Cypress, Sweet ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/11- Week Nine! Here we go on our way to sticking a fork in this run! Her fade is in full swing and she's putting out trichomes like crazy! By the end of this week she'll be hanging after she spends a couple of nights in the dark. I watered today using straight water that's ph'd to 6.5-6.7 @ 72℉. I gave her a little over 1.5g to keep her flush going and then turned her pot. Trichome status: 70% milky / 30% clear 10/13- I watered today with 1.5g of straight water that was ph'd to 6.5-6.7 @ 72℉ and gave her pot a turn. Her trichomes are almost where I like them and more than likely she'll be going in the dark by the weekend! What a beautiful cultivar she is! 🤩💚 10/15- My routine of watering every other day continues. Yesterday I watered her with her usual 1.5g of straight de-chlorinated water that was ph'd to 6.5-6.7 @ 72℉ and gave her pot a turn. Today was just spent checking her over, turning her pot and doing a quick check of her trichomes which are close, but not quite ripe enough yet! 10/17- Wow!... Nine weeks of flower DONE! 😎👍 Now my sights are set on getting this girl finished up and on her way to 48 hours in the dark before she's hung to begin drying. I went ahead and watered her with her usual 1.5g of straight de-chlorinated water that was ph'd to 6.7 @ 72℉ and checked her trichomes, which are looking just about right! This journey is coming to a close in the next couple of weeks with her harvest, drying and trimming up. I so appreciate you following along with me , it's been a blast sharing with you all! 😎🙏 ~Thanks so much for checking out my diary! This epic run is in the home stretch with harvest fast approaching...Stay lifted and be Blessed! 😎🙏~
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@SanderG
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Happy with the progress. Everything is still looking healthy and the ladies seem to be thriving so far. Love the citrus smell that is developing and am excited to see how the mystery plant develops.
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The tallest pheno is ready and being flushed for a couple of days now, rhe others are close but still consuming nutrients at a strong rate , I think they will take at least 1 more week. They smell very much like gelato as a group but are all very different from one another .
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Lord have mercy on my plant 🙏 After finding some spider mites last week I have released predatory mites. Phytoseiulus persimilis. They came in a bag with leaves and you put those leaves on the canopy. Spray the room with spider mite insecticide. I found no more spider mites and no increase in damage. Until now the damage has been very minimal, compared to pictures I see online. Just a few white spots on a small number of affected leaves. Never saw any webbing, neither on leaves nor buds. Regardless I am treating it like a big infection Oh yeah, it's almost ready, I guess? All I can think about are little spiders. Thanks to everyone for watching, and your tips and advice.
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@GrowGuy97
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Start of week 5 today, everything seems to be going great! The Gelato OG is by far the biggest plant of the bunch so far but they all seem to be taking well to LST, HST , Topping & defoliation! Will be going in the flower tent as soon as the other ladies harvest so they will probably have atleast 2 to 3 more weeks of veg!
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One of the most colorful buds I’ve ever grown
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Start of week 4. Glueberry OG is coming along nicely. Lots of bud sites are developing and she's starting to smell. Until next week, happy growing everyone!
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@MADMANk
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Cant wait to smoke this Sour D! Still have 2 other phenos in flower, drying this in a dry tent currently 55rh, will be bumping rh too 60 after 2/3 days
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@bizar78
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Huele delicioso. Crecimiento rápido. Y fácil de cultivar.. Seguro que repito!!
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Hello Diary. We have reached the 9th week, 6 weeks of flowering and are slowly coming to an end. My estimate is another week until harvest, although the flowers look different on Mimosa # 1 and Mimosa # 2, the appearance of the trichome tells me it will soon be time to harvest. Most trichomes are milky and now I am waiting for the brown ones to start appearing. It’s a sign to me that it’s harvest time. Along with Mimosa, there is also a Sherbet Queen on the "Farm", so it's quite crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. So this week I only photographed Mimosa # 2 on a black background while I take photo of Mimosa # 1 inside the grow box. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled as far as Mimosa # 2 is concerned, although it grew almost 120 cm high and the lower branches were quite far from the light. Bending clips helped a lot by throwing the branches outwards and thus giving them more light. The branches are heavy under the weight of the flowers so I had to tie it a bit to a stick. As for Mimosa # 1, the flowers are full of trichomes, the smell is divine, much stronger than in Mimosa # 2, but the flowers remained small and airy, not filling and hardening. Probably most of the flowers will go into the trim. Due to the height of the plants that are inside my 180 cm tall grow-box, the lights are much closer to the top of the plant than recommended by Migro, but I didn’t notice that their light is too strong, so bravo Migro. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, we’ll see more of what it will look like next week but it will very likely be harvesting all three plants at the same time. Until then, enjoy.
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Will put weight soon
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@Leimmann
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Week 7 (27/06/2024 - 03/07/2024) 27/06/2024 - Height 54cm. 28/06/2024 - Height 57cm. 29/06/2024 - Height 59cm. 2000ml of water (6,2pH, BioBizz Grow 1ml/l, Bloom 1,5ml/l, TopMax 1ml/l, 970 µS/cm). 30/06/2024 - Height 60cm. 01/07/2024 - Height 62cm. 2000ml of water (6,3pH, BioBizz Grow 1ml/l, Bloom 1,5ml/l, TopMax 1ml/l, 940 µS/cm). 02/07/2024 - Last day of visible growth. 03/07/2024 - Temperature and Humidity Trend - Plants are outside only during the day (07:00 - 21:00 / 7am to 9pm), therefore night data can be ignored. Room temperature at night is approx 22-24C, humidity 50-60%.
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻