Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

And week 5 has began. All looking good. I had to bend over some of the colas, they were too tall. Smells is fantastic.

Week 5. Removed the Scrog Net. I just dont like it, i give up, i hate handling the plant(s) with it. Back to good old Stake-Based LST and some defoliation. Feeding continues with 1ml/L Power Roots and 5ml/L Terra Grow. 6L, 5.9PH on Day 31. I'll see how long i can handle it before flipping her to flower. For now, im still tinkering with her way too much.

One has a helmet hat gonna keep an eye out on her Update: Helmet hat came off 2/16 update: all 3 doing well

FBT2403 is growing good now. I did a neem oil spray treatment on her aweek ago. The spotting stopped, and she has made progress. Everything is looking good, and she got her first lst training today. Thank you Medic Grow, Agrogardens, and Fast Buds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g If anyone needs to purchase fastbuds here is a link for my affiliate program https://myfastbuds.com/?a_aid=60910eaff2419

She started out rather slowly, and waited pretty long to get into preflower. After some patience feeding and doing foliars, she turned into a behemoth! I can’t even count the number of times I had to defol or the amount of larf I had to remove. She produced a massive amount of semi-dense, fragrant, and frosty buds. Not the craziest I’ve ever seen, but very nice for lower THC genetics. Smells of strong earth with undertones of sweet berries and skunk.

9-21-25 Apple fritter is doing great can’t wait for her to finish.

Nice

This beauty is on autopilot at the moment. I’ve been watching the temps and doing what I can when I am home. It’s been soooo hot. My tent has been getting to 84 degrees regularly, I’m hoping that it won’t stress her out. I will be ordering a T8 in-line fan from AC infinity to accommodate the summer temps and RH and ensure good air circulation. Couple Of weeks still to go, she is a 9-10 week strain , but she is definitely proving to be worth the extra time. Her colas are getting nice and fat, and should be a good producer for me.

Deliciously grow, without problems - super fine and satisfactory result. Unfortunately I forgot to weigh it wet, but I will update with the dry weight as soon as it is dry - but a good bet is that it has been about 200+ grams wet and there will probably be about 50 grams dry. I have added some videos from before and after, the top cola was cut - and some close up photos 😘 Update: 42 grams in total 😍 She taste so damn nice, super great !!

Se regaron las macetas con 6 litros de agua con un ph 6.3. Se retiraron hojas grandes que tapaban la luz. La floracion sigue sin novedades, no se ven plagas salvo alguna que otra mosca del sustrato. 27/8 Lamaceta de Jack Herer estaba mas liviana que las demas se rego con 1 litro mas o menos y se humedecio elsustrato de las demas. 30/8 se rego con 4 litros de agua ph 6.4. Las macetas se estan secando mas rapido que antes. El cultivo viene bien.

This strain was a breeze to grow. The purple phenotype is hands down some of the best herb I have ever tried. Will definitely recommend to anyone looking to grow a highly resilient, highly potent strain. Thank you to all those on this platform. Grow diaries really made it easy to have my first grow be a success! Until next time Growmies 🤙😎🤙

Flowering day 56 since time change to 12/12 h. Hey guys :-) The lady is developing really well :-) The buds are getting bigger and bigger and smell better every day 😍. This week it was poured 3 times with 1 l each. It only gets the groundwater so that the last nutrients can be used up. There will be a more detailed update next week. Until then, have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Week 6 begins with a 3 liter feeding and removal of a few dead leaves. Buds are developing nicely and frost is present, woo hoo!! Thanks for stopping by.

Eccoci qua all ultima settimana di questa esperienza grandiosa! La mia prima volta in coltura DWC per me è stato fenomenale! Sono uscite due ragazze stupende! La papaya sherbert è davvero quella uscita meglio con dei bei fiori compatti e pieni di resina! L unica cosa negativa è che devo aver sbagliato qualcosa, anche se nn so cosa, dato che i fiori sono rimasti piccoli, numerosi ma molto piccoli rispetto alle coltivazioni fatte in precedenza.. Xo davvero a livello terpenico queste due piante sono spettacolari! Il loro odore penetra tutta la mia abitazione, uscendo anche fuori sopratutto la mattina presto, nonostante il filtro a carboni, in tutto il mio giardino si sente odore di frutta "molto speziata" in inverno, quindi quando tutti gli altri odori sono assenti, apparte l odore della combustione della legna della stufa... L unuca cosa che mi protegge dai miei vicini che potrebbero sospettare che di fianco a loro succede qualcosa di strano! 😂Grazie a tutti voi che mi avete seguito fino ad ora, vi terrò aggiornati per l. Imminente raccolta, ora ho cambiato l acqua per l ultima volta e ho messo acqua normale con il finale clean di Terra Aquatica, che nel giro di 3 max 4 giorni dovrebbe pulire a dovere la ragazza da tutti i nutrienti in eccesso, speriamo esca Dell ottima erba, con una combustione ottimale e un fumo pulito! Un abbraccio e buone fumate 420 a tutti! 🤞🍀💪😸🌱🌿🌲🧑‍🌾❄️❄️❄️😽💨💣💥💚💚💚

17/06 - Starting week The plant is increasingly purple shades and the flowers are growing well. The trauma caused by supercropping did not negatively affect the health of the plant. 19/06 Feeding: Only Water 0.5L 23/06 Feeding: Bloom Complex (7.5ml/1.5L) SuperVit pH 6.4 EC 1160 23/06 - End week

So not nitrogen deficiency. It's light burn. Being that my lights at the highest it can be I am starting to let it have some rest at night. 20/4 now. Already the leaves are less brittle. Ph is balancing. Buds are fattening up nicely.

Everything went well right through flush the last to show amber trichs were the Banana Crack, on harvest everything was well ready to come down. Everything is hanging to dry I’ll complete the harvest section in about a week. I’ve tested all three. Zour Apples is an Indica beast, super strong and dank. Banana Crack is a Sativa with a kick, it’s good and tastes great, strong bananas and ripe fruits. The Cherry is fantastic, smooth sweet and strong. All drying steadily 5 days down.