The Grow Awards 2026 🏆
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@RedRooM
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Unfortunately this will be the last week because the threat of the red spider has returned and I cannot afford to use other chemical remedies to eliminate it so I anticipate the harvest by a week even if looking at the trichomes I am not so far from full maturity, Too bad . !
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Starting off this new run strong!!! Loving how fast the sprouties are growing. They look pretty happy to me. Maybe bottled nutes are best for my indoor.
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It has been a good week. The NTs are fattening and getting covered in ice! They are also loosing most of the lower leaves, I'm a bit afraid that they lose too many, I hope not! Now after two weeks of stretch it seems like they stopped ascending. I can't wait to see how this coming week will go!
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@Rap_a_cap
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Weather here is still fantastic, hot days, partially cloudy, cooler nights. Long term forecast are excellent till the end of September, probably till mid October. No news to report, I'm just waiting for buds swelling, these are the slowest days of my life. Now she's flowering very fastly, hungry of nutes, some K deficiency signs all around but situation is under control. I've made a major defoliation in the middle and bottom canopy, she's very very leafy. Stigmas are fatter twice then sister's. The overall basic structure of the buds is really impressive, twice thicker than SK and 3 times than RG. But late.... Stay safe Bros
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So maybe another 2 weeks? She is super sticky, very beautiful and almost there. I’m getting a little concerned as humidity is super high right now. ✌️🏻💚
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@Cannatech
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I like to defoliate well just before flower especially lower parts to expose bud sites so light gets trough and some larger top leaves but not too many so I don't shock the plant too much
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@Salokin
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Hello Growmies, The first week of flowering has wrapped up, and I'm pleased to report that she's stretched evenly through the ScrOG. I've been doing some light defoliation where leaves were overshadowing other shoots. She's showing a clear preference for a pH below 6. Anytime it creeps above that, the plant begins to experience nutrient lockout. I'm keeping a close eye on this and will adjust the pH as necessary. Her root system is expanding robustly, gearing up for increased growth above ground. To support this, I've upped the dosage of Orca along with the boost accelerator. Here's a bonus for you all: enter the code ZAMMIGD2023 at checkout in Zamnesia's online store for a 20% discount. Thanks for stopping by, and stay tuned for more updates next week!
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Day 28 - The plant is growing well. This week I did some LST and trim few leafs that cover younger branches. I did rise the light up so the plant can stretch more.
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Good Grow, Amazing experience as always. The next one will have a pump watering for high frequency fertigation!!!
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Welcome to week eleven for Frances, an Auto Fractal by Divine Seeds. Day 71 - photographed - Frances is is looking frosty. I really hope this girl finishes without any bud rot. Day 74 - photographed - I am inspecting all of these girls closely day by day. This girl is not a million miles away, going to start feeding finishing nutes. Day 76 - photographed Thanks to Shogun for providing the nutrition for this grow, and to Divine Seeds for providing the seeds. If you are not already a part of the cannabis community on X (formerly Twitter), I recommend joining! I have the same username over there.
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@MistaOC
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07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).
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Day 63 Big tall Cola's on this bad boy! the whole plant is filled with Flowers.
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@UrbanFog
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Plants continued to grow well some plants show signs of nutrient deficiencies, trying to address it without burning all the other plants. But besides that all looks good and we ready to flip to flower. 12/12 cycle to start. Clones looking strong and ready to be replanted as mothers for the next batch of clones / SOG
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It's hard to see any upward growth but the buds are getting thicker and ripening. The smell is getting more pungent. The smell eminates and tries to escape the tent when open. The more fresh air she gets the more smell comes out. Idk if I'm burning my trichromes but I have my light at 100 this week but still keeping temps low.
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@Belivitez
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Definitely last week, they are doing foxtails... Trich are milky 🙏
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent
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Eine wirklich spannende Reise geht zu Ende. Die Pflanze ist ein absolutes Prachstück und riecht himmlisch süß. Aber jetzt ist sie reif und kommt kopfüber.