This week was cool really happy the GP started budding thought it was gonna turn out to be a photo but nope we have pre flower folks. Since the the GP started flowering two weeks Later I’m going to feed her differently than the BC cream. I top dressed the black cream on Day 44 using Root Organics bloom and grow 3:1 ratio but not the GP I will after two weeks maybe even 3 as she’s been battling a lil nutrient burn from the soil her whole life span soil waiting won’t hurt. I’ve also been adding Terpinator (recommended dosage) every water. Check out the vid I really thing I have a monster harvest coming as long as these ladies stay happy 🤙🏾 Lmk if there’s anything I should be doing or looking out for the help is always appreciated 💯

Holaa, 6ta semana y ya vamos superando los problemas de temperatura. Recibí la manta calefactora y la temperatura con el led apagado subió a 16-17ºC, es un gran avance con respecto a los 13-14ºC que alcanzaba. Los esquejes van avanzando bien, el esqueje con la poda apical va desarrollando los tallos del centro y esta tomando una buena forma. El esqueje con LST esta tomando más fuerza en sus tallos principales y se vuelve más frondosa. Empece a regar agua con EC casi nula y no eh podido agregar los nutrientes básicos para llegar a un EC base de 0.4. Por esto es que creo que los esquejes están presentando una deficiencia de calcio para esto estoy a la espera del producto SENSI CAL-MAG XTRA de Advanced Nutrients con este voy a corregir la EC base del agua de riego y aplicare una fertilización foliar para las carencias presentes. Espero que los resultados sean los esperados. A los esquejes los acompaña la Negra 44 que tiene un diario aparte y un palto(aguacate). Cualquier recomendación sera bien recibida!!

шишка с новой причёской! появился хороший запах,и так как системный блок дует на шишку,а завехрения воздуха направлены на монитор-запах просто потресающий,обожаю как пахнет растишка)

Hello! All plants have entered the active flowering phase (the left one is slightly behind), and have practically stopped in height. I like how the purple phenotype turned out, I will continue to monitor😎 Thank you for stopping by, and be healthy! 🙏 To be continued... 😶

*Day 1-4 (Week 1) - Germination through tap root seed pop - Coco/Perlite - Lights running 18/6 - 5 Gallon AC Infinity fabric pot - Introducing Myco later this week * Day 5-7 (Week 1 ) - Seedling in Process - first set of true leaves have set - Light Myco topping

🌸 Blütetag 59 / 📅 Gesamttag 119 🌡️ Klima Draußen merkt man inzwischen deutlich, dass Frühling ist. Im Zelt läuft das Klima weiterhin ruhig und stabil und die VPD-Werte bewegen sich konstant im grünen Bereich. Insgesamt also sehr ähnliche Bedingungen wie in der letzten Woche. 🌱 Pflanzenstatus Die Ziellinie kommt langsam in Sicht, auch wenn noch ein kleines Stück Strecke vor uns liegt. Die beiden Pflanzen zeigen inzwischen deutlich unterschiedliche Reifestadien. Die Triangle Sherbet Kush wirkt schon ziemlich weit: kaum noch neue weiße Härchen, stark angeschwollene Buds und insgesamt deutlich mehr Harzproduktion. Die White Gushers 33 arbeitet dagegen weiter an neuen Blüten. Besonders an den Tops sind noch frische Pistillen zu sehen und die Buds legen weiter an Masse zu. Interessant ist auch die Entwicklung innerhalb der Pflanze: Die drei höchsten und kräftigsten Triebe foxtailen leicht, während einige der tieferen Seitentriebe bereits weiter wirken und teilweise deutlich weniger weiße Härchen zeigen. 🌼 Blütenentwicklung / Reife Bei der Triangle Sherbet Kush zeigen sich inzwischen klare Reifezeichen. Unter dem Mikroskop sind bereits die ersten bernsteinfarbenen Trichome zu erkennen 🔬. Außerdem stehen einige Blätter bereits kanuartig nach oben, und die Pflanze beginnt sichtbar, Nährstoffe und Farbe aus den Blättern in die Blüten zu ziehen. Die White Gushers 33 verfärbt sich ebenfalls zunehmend, wirkt aber insgesamt noch etwas später im Reifeprozess. Hier sind die Trichome überwiegend milchig, teilweise noch nicht ganz trüb. 👃 Aroma Beim Öffnen des Zeltes entwickelt sich inzwischen eine schöne würzig-fruchtige Gesamtmelange. Die Triangle Sherbet Kush bringt zunächst klar die würzige Kush-Komponente mit. Wenn man die Buds leicht berührt, kommt aber deutlich die bananige Note 🍌 aus der Sherbet-Abstammung durch – also ebenfalls fruchtig, aber eher cremig-bananig als süß. Die White Gushers 33 geht aromatisch eher in eine gasigere Richtung ⛽, mit etwas Funk und Frucht darunter. Also keine Candy-Süße, sondern eher ein Mix aus Gas, leichter Frucht und einem kleinen funky Twist. 📊 Fazit Aktuell zeigt sich immer deutlicher, wie unterschiedlich sich die beiden Genetiken in der Endphase entwickeln. Die Triangle Sherbet Kush wirkt klar weiter und reifer, während die White Gushers 33 oben noch weiter Blüten nachschiebt, in den tieferen Bereichen aber teilweise schon erstaunlich weit ist. 🔭 Ausblick Rein vom Eindruck her könnte die Triangle Sherbet Kush bald fallen, während die White Gushers 33 vermutlich noch etwas mehr Zeit gebrauchen kann. Da eine Teilernte hier nicht ganz unkompliziert wäre, bekommen beide vorerst noch etwas Zeit. Mich würde aber interessieren, wie ihr das handhaben würdet: Würdet ihr in so einer Situation schon separat die Kush ernten oder beide Pflanzen noch zusammen stehen lassen? Und wie macht ihr das generell in der letzten Phase vor der Ernte – gebt ihr euren Pflanzen noch eine Trockenphase 🌵 oder Dunkelphase 🌑, oder lasst ihr alles einfach normal weiterlaufen? Auch spannend: Zu welcher Tageszeit erntet ihr am liebsten? ⏰ Bis nächste Woche – bleibt sauber und gesund! 🌿 🌸 Flower Day 59 / 📅 Day 119 Overall 🌡️ Climate Outside you can clearly feel that spring has arrived. Inside the tent the climate remains calm and stable and the VPD values stay consistently in the optimal range. Overall the conditions are very similar to last week. 🌱 Plant Status The finish line is slowly coming into view, even though there is still a little bit of track left. The two plants now clearly show different stages of maturity. The Triangle Sherbet Kush already looks quite far along: almost no new white pistils, heavily swollen buds and overall a lot more resin production. The White Gushers 33 on the other hand is still working on producing new flowers. Especially on the tops fresh pistils are still appearing and the buds continue to gain mass. An interesting observation inside the plant structure: The three tallest and strongest tops are slightly foxtailing, while some of the lower side branches actually seem further along and already show far fewer white pistils. 🌼 Flower Development / Ripeness The Triangle Sherbet Kush already shows clear signs of maturity. Under the microscope the first amber trichomes can already be spotted 🔬. Some leaves are also starting to canoe upwards, and the plant visibly begins to pull nutrients and color from the leaves into the buds. The White Gushers 33 is also starting to fade, but overall it still seems slightly behind in the ripening process. Here the trichomes are mostly milky, with a few still not fully cloudy yet. 👃 Aroma When opening the tent a nice spicy–fruity blend fills the air. The Triangle Sherbet Kush first presents a spicy kush profile, but when the buds are lightly touched a distinct banana note 🍌 from the Sherbet lineage becomes noticeable — fruity as well, but more creamy banana-like than sweet. The White Gushers 33 goes into a different direction aromatically. It leans more toward a gassy profile ⛽, with some funk and fruit underneath. So not candy sweet, but more a mix of gas, light fruit and a slight funky twist. 📊 Summary At this point it becomes increasingly clear how differently the two genetics behave in the final phase. The Triangle Sherbet Kush clearly appears more mature already, while the White Gushers 33 is still pushing new flowers on the tops, even though some lower parts already look surprisingly advanced. 🔭 Outlook From the current impression the Triangle Sherbet Kush might be ready quite soon, while the White Gushers 33 could probably use a bit more time. Since doing a partial harvest here would not be the easiest option, both plants will likely stay a little longer for now. I’d be curious how you guys would handle this situation: Would you already harvest the Kush separately, or leave both plants a bit longer and harvest them together? Also interested to hear how you approach the final phase before harvest. Do you give your plants a dry period 🌵 or a dark period 🌑, or do you simply let everything run normally until harvest? And one more thing that always comes up in discussions: what time of day do you prefer to harvest? ⏰ See you next week — stay safe and healthy! 🌿

Leider nah den heftigen Regenfällen etwas Schimmel entdeckt.

week 27 18.10.2024 near harvest 19.10.2024 2nd partial harvest 20.10.2024 ca. 4g of dry buds

Donutz Final Report - Harvest Week After just over 8 weeks of flowering, the Donutz have been harvested, marking the end of an incredible journey. The plants have gone from vibrant, healthy beings to dense, sticky buds that will soon be ready for consumption. Key Updates: Harvest Time: After monitoring the trichomes closely, it was time to harvest the Donutz plants. The buds had reached their peak maturity, with trichomes showing a perfect mix of cloudy and amber hues. Final Observations: The purple phenos added some amazing color to the grow, and the smell was out of this world, like a sweet bakery in full swing. The buds are looking promising, and now it’s time to cure and enjoy the fruits of this beautiful grow. Next Steps: Harvest & Cure: The buds are drying and will soon be placed into jars to cure. It’s now a waiting game to allow the flavors and potency to develop fully. Smoke & Harvest Review: The official harvest and smoke review will be coming in about 10 days, once the buds have been properly cured. The journey from seed to harvest was a success, and the Donutz are looking great. Now, we await the final review to see how they smoke after curing! Zuppler out. Thanks for following.

. 🌱 : LST and defoliation on day 49 💧 : 💡 : Dli: 40 mol/m²/d 🤔 :

These girls been growing up Amazingly. They are now in flush mold until harvest

The girls are loving their new home and enjoying the heatwave we are experiencing here in Ontario. There was a big rainfall yesterday to break the heat so that was nice treat. I did spray them with a neem oil soapy mixture as I found a few bugs on the underleaves. Could have been aphids but I'm not 100% sure. Also found a few leaves that were munched on by Japanese Beatles. I've gotten rid of 2 of those Beatles already but seems to be the time of the season as they are all over my veggie garden too. I'll probably move them closer to my garden beds next to some companion plants. Maybe it'll help with the bugs.

Put the girls into the new 4x8 flower tent today. Need to get lights for the other half of the tent but these plants are in one half of the tent sitting under Aglex 2000 and Aglex 1200 (total 630 true watts) They're starting to stack and bulk up a bit and getting a nice sweet stink to them. Another easy week with no issues showing themselves.

Hello. This is the end of week 7 and the beginning of week 8 of flowering. The plant is doing good. The buds are filling out and starting to lean. It has a nice sweet citrus cleaner type of smell More sweet citrus that cleaner. This plant is susceptible to white powdery mildew. I've been spraying it with frequency water - See the pics. I found it a couple of years ago and it knocks it out, dissolves it with just a little spray. I'm spraying little patches of the WPM daily. It's under control so far. So... It will be... 1 more week of nutrient and 1 week of flush and then harvest. Finished the Weirdo Underground Comic this week That was #16. More in the next diaries, so check them out. OK. Keep Growing Straight. Chuck.

Die Pflanzen entwickeln sich gut. Bis auf die Mimosa Gusher. Sie scheint sehr gestresst auf die 13/11 Beleuchtung zu reagieren. Aufgrund dessen ich die Beleuchtungsdauer auf 12:30/11:30 reduziert habe.

Welcome to the Smoking Tiki's hut! I will grow 4 autoflowering from Fast Buds in front of a South-East oriented window. One year ago, I received the seeds and conserved them into my fridge door. Now, the "FBT2304" has become the "Pound Cake Auto". I started with 8 seeds (2 for each strain). They all germinated! For each strain, I took the seed with the bigger root and put it in its final 1,5l pot. I didn't find my usual soil at the store so I took a variant of it, let's see how it goes. It's also the first time I'm adding some Mycorrhizal Inoculant (fungi) from Dynomyco. I mixed 15g of Dynomyco with the soil for each plant. The "SUN" column in the weekly report is filled based on my daily electricity production. My solar panels are oriented at 90° compared to the window but it's just to give a rough idea of the amount of light received by the plant. 0 : very cloudy day + : cloudy day ++ : sunny day +++ : very sunny day Have a nice journey through my grow diary!

Day 26, what can i say this plant is a beast, been a dream to grow and the structure on the plant is very desirable for my style of training. the terps on this one overpower all other smells when i open the tent.

Skipping way ahead this round and. Into the flowering cycle now .. lots to see and plenty of beautiful genetics in here... All organic grow ..

Bueno ya tenemos limpita la raices de esta farm cheese y pronto tocará matarile , unas semanas más que aguante y pronto se podrá consumir. Vaya ejemplar en serio muy recomendado todo lo que gira entorno a la genética cheese, y es que los olores son increíbles , y laplanta es brutal solo hay que ver que planta y que flores que saco ... Ph regulado 6,5 quitamos productos ,procuramos no aumentar la humedad más de 45% , temperatura media de 26 grados . Pronto nos vemos buenos humos fumetillas