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@GYOweed
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All from fridge 24 hr shot glass ro and h2o2. All popped. Substrate is coco amended with dr. Earth and other goodies. Was wet and set in tent 48hrs. Letting these grow into the wet coco until the top is dry. Lights are 300 par about which is max for babies i think...
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@kdifiori_
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While the others have finished, for Cheese this will be the last week and he's already in flush, I'll give Bubblegum another week. What can I say? I'm so proud of these two!
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¡Primera semana y seguimos con buena positividad! Las plántulas ya empiezan a crecer y a abrirse, se ven fuertes y ojalá sigan así. Todavía están dentro del propagador para mantener una buena humedad, ya que en esta etapa las raíces apenas están formándose. La mayor parte del agua la absorben por las hojas, así que no se necesita tanto riego, sino más bien mantener alta la humedad en estas primeras semanas.
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Man oh man,without noticing I just found a new favorite strain man.Love the strong fruity and floral aroma coming from these flowers I can't wait to grow her Photoperiod version,it's been a pleasure to grow her,unfortunately I lost her four sisters,I would love to get a lot of full jars of this amazing haze 👃🔝🔝💚
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@Dunk_Junk
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Wow......... She grew an EXTRA 46CM this week........ I think she likes the new blue/daylight bulb. But it probably coincides with her peak flowering stretch tbh.
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144v Lux in tenebris lucet. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Very high light intensity can slow vertical growth. She just doesn't want to grow vertically any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence over another. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. 9 To get the closest possible NPK ratio of 1-3-2 in 5 gallons of water: Add 2 tsp of the 7-4-5 Grow fertilizer Add 3 tsp of the 3-12-12 Bloom fertilizer Calcium can interact negatively with phosphorus and sulfur, add your Cal-Mag supplement to the water first if needed.
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das 1 mal Dünger in der 7 Vegi Woche... Lampe läuft weiterhin auf 60% leistung. Ca 600 PPFD jetzt ende der Woche Lichtzyklus auf 12/12 gestellt.
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Really awesome plant :) super impressed by how fast and healthy she grew, and her structure was just beautiful. She developed super dense and heavy buds, and the canopy turned out super even, even though she wasn’t topped or trained at all. In the end, she gave me 1.1kg wet! KMintz have to stay for some days. hope she make it good, while iam on vacation. Update: The Kiwi x NCH totally surprised me. I stopped trimming after a bit over 175g dry since we’re only allowed to keep 50g anyway and I’ll be getting rid of the rest. 😇👻 That makes her my most productive plant so far, which really caught me off guard considering the buds were fairly small and the internodal spacing was quite wide. 💪😍 She actually does have a bit of a kiwi scent, lots of spice, with some floral and sweet notes coming through. I like it 👽 Just sent everything into the cure now! Let’s see how those terps develop
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@GRow_M8s
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Fast drying method with dehumidifier at 21C° for 3 days and dry trimming, even the sugar leaves are smokable and full with amber crystals, no harshness at all. District odours.
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Las ramas secundarias continúan sacando nudos y la floración sigue avanzando. Continuamos con la defoliación y el lst. Aparecieron unas mosquitas de la humedad, espero que el jabón potásico logre combatirlas. Al girar la planta ya se siente el olor, una maravilla.
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@S_Dubz
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This OGgelato is a champ! Not the heaviest producer, but its been a real pleasure and was easy to grow. No matter what nutrients I throw at her, or aggressive pruning, she bounces right back. This week I found bud rot on one of my other plants in the greenhouse but this plant has so far been resistant and is healthy. I thinned the canopy and defoliated out quite a bit to create more air flow. I now have fans on 24/7 and sprayed with a mycorrizhal fungicide that suppresses botrytis. Also this week I have stopped pulling the tarp on and off each night (for total darkness) because it seemed to trap in too much humidity at night. The humidity outside has been 80-90% for over a week! And the rain was so heavy all last week. This week is slightly warmer with less rain so hoping we can make it. The trichomes are starting to get milky. I imagine I have 1-2 weeks left but am not sure. This has been a pleasurable experience for sure, but this is stressful right now! The smell is so strong you can smell it on my block. You can see *everything* from the alleyway adjacent to the greenhouse. I'm worried about mold and thiefs and can not wait for this to be dried and in jars!
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@AutoCrazy
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Week 2 of flower The Red Hot Cookies and Lemon Orange are really stretching out. Glad I put them at the back of the tent. The Mimosa X Orange Punch is taking her time as far as flowering goes. The Black Apple Hitchcock (there is a separate diary for this plant) has been even slower transitioning into flower. But all in all the plants are happy so I am happy. 6.0 pH 500 ppm 65F water temp 71 tent temp 41 % RH
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@sLaYYYY
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Not good, leaf yellow for all plants :( i don't know why.. maybe for the transplants?
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Very easy grow this strain!! Nice buds and super tasty!!! Tank u all for coments!
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@Everest
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we are reaching the final stretch, many trichomes are already amber but the girls continue to grow. This week I made some adjustments to the LST and super hydration because they were alone for 5 days. One of the polymerized flowers has already formed several small seeds. The citrus scent is prevalent on the grown.
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