Keeping natural form. Blackberry gum is huge as I heard from others. Did some heavy defoliation.. first time ever so it's an experiment. Flooded my tent with no tray... Needed to redo connections on the tubing... Then flooded with a new tray, needed to secure the AQUAVALVES on one autopot base.... Looking good. Still running 24 hrs... Rock and roll 🤘

420Fastbuds: Germination Week Orange President Auto This grow I decided to run a strain I'venever grown before which to me makes it super exciting. I started 14 seeds by soaking them in a glass of water for 48-72hrs then planting directly into the soil. Within 48hrs all 14 sprouted and emerged into there journey of life. Super excited for these and to see how they'll grow. All in all Happy Growing

. 🌱 : 💧 : 4l day 64. 4l day 66, 7l day 68 💡 : Dli: 40 mol/m²/d 🤔 :

Victory over the moth larvae. Removed them with pipe cleaners. Still spraying Monterey BT. No new larvae holes. Reinforced several plants with velcro tape. The flowers are becoming heavy. The scent is overpowering. Sugar Cane is extraordinarily heavy and the flowers have not yet begun to swell. Gorilla Glue 4 is heavy and the branches have started to bend outward from the weight. All three were reinforced. Garlic Z is not a large plant and the buds are behind all the rest in progress but the flowers are close and compact.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

This week will be trying to fix the nutrient imbalances and adjust mediums ph to about 6.6. This is one of the frostiest plants I've grown yet. I just hope that I don't hurt the yield somehow. Update for the week. I started off with a feeding as the leaves were Starting to show the signs of N and P deficiencies. Ultimately the plant is healthy and happy now but for 3 days she wasn't sure what to thing about the nutes. She started to yellow out and was looking like I made her sick. But she's good at day 7 and I can't wait to see her in 5 weeks

I am cutting two handful of leafs every third day by now. Trying to figure out where the plant sends the least amount of energy ... Major lollypopping will be after week 2 or 3 of flower.

Scrog baby Test läuft gut. Die Marshydro hat 10 Watt mehr deshalb wird sie aber nicht gedimmt. Da die SANlight bessere Ausleuchtungen haben für die Pflanzen.

Buenas farmers!!! Este cultivo e tenido mucho cuidado con la fase de crescimiento, para no tener los mismo problemas de altura, haciendo que empieze a florecer con un palmo de planta.

ready to chop

This a cutting from the same line of Gelato Cake. Its in its 2nd week, and has been pollinated in 3 places with Gelato cake, dosi punch and an unnamed Sativa so expecting seeds.by abundance

Dusted with diatomaceous earth

Day one of week 4. Nutes (BioBizz Grow) 50% of recommended dose have gone in today, I will increase the dose to 1ml for the next watering in 2/3 days. Will introduce BioBizz Bloom next week if no Nutes burn this week. Will do some more LST training tomorrow after another full 18 hrs of sun.. UPDATE - 13th September: Day 2 of week 4, gave the girls a very little trim and some more LST today.. New growth coming through nicely.. UPDATE - 14th September: Day 3 of week 4, Nutes (BioBizz Grow) went in today at 1ml per litre. A little more LST and I finally topped the girls 😍.. UPDATE: 16th September: Day 5 of week 4, 3rd lot of BioBizz Grow Nutes at 1ml/l per plant. Pleased with my four ladies progress so far! Peace ✌️🏼 🍃

Harvest day 67 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

This amnesia Fast by seedsman smell ultra stinky, I love so much this clasic amnesia smell like sweet and the same time spicy it's awesome to have this girl in my garden, the next weeks are going to be fantastic

Halo shalom buenas dias! All week been strugling witg the nitrogen overload that my soil in giving my poor plants. Tried washing out, but no significant results. However, adding PK (half of the recommended dose) gives really positive results, i see the buds develop more, however the leaves are also there. I’m really confused by the way the three plants are completely different on rip ess stage, bud formation and growth overall. They get absolutely same treatment and sit in the same tent. My feeling is that i have around a week with 2/3 plants and around two weeks with the “flagship” Today is 56 days since germination. Any suggestions how to dry plants during an active grow? Will the light somehow interfere?

Whats going on ladies and gents we on the start of week 3 !! CH#2 did not make the cut so she has been removed from the tent and replaced with a mystery strain in the dome that will be revealed soon enough ! That being said CH#1 has been turned into a cloning project for future breeding projects that I have lined up . We are boosting up the nutrients from 0.5 ml/l to 1.0 ml/l CH#1 is responding well to the nutrient regime she is just really stretched out but I will be transplanting her soon enough and that problem will be fixed . Other then that no real complaints from this cat this week , just sailing it smooth . A big thank you to everyone who comes out and checks out the diary . A special thank you goes out to all my followers who come out daily and weekly to check out the updates much love and respect for you folks ! -Happy Growing!

This week I let the plant grow freely with no training or cuts applied. I’m waiting for the branches to reach 5 nodes before doing the next topping at the 3rd node, so for now the focus is just on healthy growth and recovery. Everything is developing nicely, and the structure is getting ready for the next apical cut 💪🌿

Day 122- Day 74- 11/13 HARVEST DAY! She was really easy to trim. Very frosty. We saved all of her leaves and already have a bunch of crystals! (Yeah, everyone else says kief, but I call them crystals, we add sprinkles of crystals to our hits LOL. We have out own household smoking dialect. Most would not know what we are talking about LOL). So, we tasted those beautiful, white (yes, they are white and bright), crystals already, a hint of what to expect from the flower. The crystals taste very sweet and tropical, reminds me of tropical juice when i was a kid. Love it! Hanging her up to dry, so her stems are still on! So wet weight with the stems on is about 322 grams/11.4 oz, so maybe about 2 ounces after dried and removed from branches. Will update later. I will come back and update after dried and moved to cure and again when i taste this beautiful girl! Love this plant sooo much! She was easy and beautiful! The smell has been amazing, very tropical, and that's just during the grow lol. She dried for 5 day, 11/19 she was finished and bagged up for curing. We moved the buds to some grove bags and placed in a controlled temp wine fridge @ 65 degrees F. Dry weight is almost 2 ounces, 1.94oz/55.3grams.

Week 10: This will be the final update before Harvest: I will update post harvest after the dry and weigh. Day 64-66: Hmm these 4AM are a strange bunch lol. I seemed to have been wrong about 4AM#3 getting better in last week's update, after reviewing the pictures. After realizing this I decided to continue feeding the plants till the end albeit only Calmg and Boost(micro). I decided to give 4AM#3 a 125% dose of Calmg on Day 66. I was worried about root rot because even though she was a bigger plant she drank noticeably less water than the rest. I actually forgot to mention I have had a few fungus gnats during the grow starting at around day 35. I always let the plants completely dry out even until some leaves were really drooping from thirst, so I though I had them under control. I never noticed more than 1 or 2 at a time, which is also why I thought I had it out of control. Maybe they have something to do with 4AM#3's state, but I doubt it. Anyway, 4AM#1 and #2 are doing well. #1 has fully ripened with almost 95% cloudy trichomes, and some amber. #2 on the other hand could still use 7-10 days extra, but regretfully I cannot harvest then... #3 is at about the same stage as #2. Day 67-70: Sadly I noticed too late, but that extra strong dose of Calmg seemed to confirm my suspisions... 4AM#3 had a heavy calmg deficiency... It really is noticeably improving this time! Leaves are regaining some slight saturation! And she drank her water very quickly this time! So bummed about having to harvest this weekend... Day 73... Oh well next time I will be able to harvest more freely and at different times for each plant if needed. She still has a good bit of cloudy trichomes on her calyxes though, around 40-60%, and very very few ambers, but her sugar leaves are already full of them. As for 4AM#1, looking great! gona be the smallest buds but definately the most dank! 4#2's massive buds are still having trouble staying upright, but looking forward to those for sure! RED ALERT: Shiiiit... So as I was watering 4AM#3 on day 69, I noticed, what I'm pretty sure is, BUD ROT! Damn, I'll have a picture as part of this update. I had very bad experience with bud rot last fall(planted my autos too late in the summer, lost over half my plants and had to harvest early), but that was with 10C temps and 80%+ RH. I have FOUR fucking fans in this damn tent, and it's always over 20C! But I'll be honest, I knew if it was going to happen, it would be THAT part of the plant positioned closest to that oscillating fan I have on the peace of wood... The bud closest to it(in the corner) is in it's blind spot, doesn't get direct breeze on it. And that's the bud, and the ONLY bud that seems to have been affected. Strangely though, this bud rot feels different to the touch than the one I had last summer. Very dry, and like I said, very isolated to that ONE little part. I cut it out and have the rest of the bud drying as a tester in my room. And my entire room STINKS. I seemed to have been wrong about that last week also; The 4AM smells so much stronger than the White Cracks. See you after the Harvest!! ;) It's been awesome and a fun learning experience!